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Chicken Piccata

Chicken Piccata

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1Place the chicken breasts between two sheets of waxed paper

  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 1/2 cup (1 stick) butter, softened, divided
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice1 tablespoon capers
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Cranberry Cheesecake Tartlets

Cranberry Cheesecake Tartlets

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DIRECTIONS In a food processor, combine the almonds, flour and sugar; cover and process until blended

  • 1 cup slivered almonds, toasted
  • 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/4 cup cold butter, cubed
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 cup whipped topping
  • 1 cup whole-berry cranberry sauce
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Festive French Pancakes

Festive French Pancakes

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In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended

  • 2/3 c. milk
  • 2 eggs
  • 1/3 c. water
  • 1/2 tsp. vanilla extract
  • 3/4 c. flour
  • 2 Tb. powdered sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • preserves of your choice
  • additional powdered sugar
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Berries and Cream Tart

Berries and Cream Tart

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Directions 1) To make the crust: Beat together the butter, sugar, flavorings, and salt

  • Dough:
  • 1 c. (8 Tb.) soft butter
  • 1 c. sugar
  • 1 Tb. lemon zest or 1/8 teaspoon lemon oil
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract, optional
  • 1 tsp. salt
  • 1/2 c. almond flour, optional
  • 1 1/2 c. King Arthur Unbleached All-Purpose Flour
  • Filling:
  • 1 cup pastry cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding
  • Topping:
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • Glaze:
  • 1/4 c. brown sugar, firmly packed
  • 3/4 c. clear juice, apple, cranberry, cranberry variation...
  • 1 tsp. unflavored gelatin
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Grilled Bananas Foster

Grilled Bananas Foster

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Preheat grill to medium heat

  • 1/4 c. unsalted butter
  • 1/4 c. packed light brown sugar
  • 2 Tb. dark rum
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • pinch of kosher salt
  • 2 slightly under-ripe banana, peeled
  • 4 scoops vanilla ice cream
  • 1/2 pint fresh strawberries, hulled and halved
  • 1/4 c. toasted chopped pecans
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Mexican Whole Wheat Flour Tortillas

Mexican Whole Wheat Flour Tortillas

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DIRECTIONS: 1. In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt

  • 1 cup all-purpose flour
  • 4 cups whole wheat bread flour
  • 1/2 cup shortening
  • 2 teaspoons salt
  • 1 1/2 cups boiling water
  • all-purpose flour for rolling
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PB & J French Toast Roll-Ups

PB & J French Toast Roll-Ups

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1. Remove crusts from bread and spread one half of each slice with peanut butter, the other with jelly

  • 12 slices bread
  • 1 (18 oz.) jar peanut butter
  • 1 (12 oz.) jar jelly
  • 5 eggs
  • 1/2 c. milk
  • 2 tsp. vanilla
  • 4 Tb. butter
  • powdered sugar , for dusting
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Roasted Shrimp and Asparagus Corn Chowder

Roasted Shrimp and Asparagus Corn Chowder

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Preheat oven to 425 degrees

  • 4 c. fat-free broth, chicken or vegetable
  • 12 oz. raw shrimp, peeled and deveined, tails removed
  • 20 large asparagus spears
  • 2 medium red bell peppers, seeded and chopped
  • 1 medium russet potato, cut into 1/2-inch cubes
  • 1 c. canned sweet corn
  • 1 c. evaporated fat-free milk
  • 3/4 c. chopped scallions
  • 1 tsp. minced garlic
  • 1/2 tsp. cayenne pepper
  • salt and pepper , to taste
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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

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Preheat oven to 350 degrees

  • 1 1/2 c. mashed banana, (approximately 3)
  • 3 large eggs
  • 1 c. vegetable oil
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1 tsp. grated nutmeg
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1 c. sugar
  • 1 c. semisweet chocolate chips
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Feta Cheese Truffles

Feta Cheese Truffles

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1. Beat first 5 ingredients at medium speed with an electric mixer until well combined

  • 4 oz. cream cheese, softened
  • 1 (4 oz.) container crumbled feta cheese
  • 2 tsp. finely chopped onion
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1/2 c. chopped fresh parsley
  • cucumber slices, grape tomatoes, kalamata olives, whole almonds
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