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Recipes
English Muffin Toasting Bread
By Tamipri
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 tablespoon instant yeast
- 1 cup milk
- 1/4 cup water
- 2 tablespoons vegetable oil or olive oil
- cornmeal, to sprinkle in pan
Grilled Sirloin Skewers with Peaches and Peppers
By Tamipri
1. Prepare grill. 2. To prepare kebabs, combine first 7 ingredients in a large bowl; toss well
- Kebabs:
- 1 1/2 Tb. ground cumin
- 1 1/2 Tb. cracked black pepper
- 2 3/4 tsp. kosher salt
- 2 lbs. boneless sirloin, cut into 48 (1") pieces
- 4 peaches, each cut into 8 wedges
- 2 red onions, each cut into 8 wedges
- 2 large red bell peppers, each cut into 16 (1") pieces
- Sauce:
- 1/2 c. chopped fresh parsley
- 1/4 c. red wine vinegar
- 1 tsp. olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 3 garlic cloves, minced
Asparagus and Potato Frittata
By Tamipri
Italian frittatas are made by combining various ingredients with eggs and cooking the mixture on the stovetop
- 3/4 lb. thin asparagus
- 3 to 4 Tbs. olive oil
- 2 large green onions, chopped
- 6 to 8 small red potatoes, unpeeled, cut into slices 1/8 inch thick
- 1 tsp. salt, plus pinch of salt
- 1/2 tsp. chopped fresh tarragon
- Freshly ground pepper, to taste
- 2 Tbs. snipped fresh chives, plus chive blossoms for garnish (optional)
- 3 Tbs. unsalted butter
- 11 eggs
- 1/3 cup grated Parmigiano-Reggiano cheese
- 1/2 About 1/2 cup shredded Swiss cheese
- 1 bunch watercress, tough stems removed
Enlightened Fried Rice
By Tamipri
1. Combine oyster sauce, soy sauce, and sugar in a small bowl
- 2 Tb. oyster sauce
- 1 Tb. soy sauce
- 1/2 tsp. sugar
- 2 tsp. toasted sesame oil, divided
- 2 eggs, lightly beaten with 2 tsp.water
- 3/4 lb. medium shrimp, peeled, deveined, tails removed
- 2 Tb. canola oil
- 3/4 c. minced onion
- 1 Tb. minced fresh ginger
- 1/2 tsp. minced garlic
- 1/2 c. minced green onions, divided
- 2 c. cold cooked brown basmati rice
- 1 c. bean sprouts
- 3/4 c. snow peas
Jalapeno Cheese Bites
By Tamipri
Preheat oven to 350 degrees
- 8 oz. cheddar cheese
- 8 oz. Monterey Jack cheese
- 5-6 jalapeno pepper
- 6 beaten eggs
Make-Ahead Pumpkin Pie French Toast
By Tamipri
Arrange bread slices in the bottom of a greased 13x9" baking pan
- 1 loaf French, Italian, challah or Hawaiian bread, cut into 1-inch slices
- 3 eggs, beaten
- 1/2 c. egg substitute
- 1/2 c. half-and-half
- 1 1/2 c. milk
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 Tb. pumpkin pie spice
- 1/2 c. brown sugar, packed
- 1-2 Tb. butter, sliced
Roasted Cauliflower
By Tamipri
Preheat oven to 425 degrees
- 2 Tb. olive oil
- 1 head cauliflower, (about 1 1/2 lb.)
- 1/2 tsp. salt
- 1/4 tsp. pepper
Chocolatey Pumpkin Bread
By Tamipri
In a large bowl, sift together flour, baking powder, baking soda, salt, sugar, cinnamon, cloves and nutmeg
- 4 c. all-purpose flour
- 4 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 3/4 c. sugar
- 2 1/2 tsp. cinnamon
- 1 1/2 tsp. ground cloves
- 1 tsp. nutmeg
- 3 eggs, beaten
- 28-oz. can pumpkin
- 2 tsp. vanilla
- 1 c. oil
- 1 c. milk
- 1 c. semi-sweet chocolate chips
- 1 1/2 c. walnut pieces, toasted
Rum Sundae Sauce
By Tamipri
Combine 1st 5 ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves
- 3/4 c. firmly packed brown sugar
- 1/3 c. water
- 1/3 c. light corn syrup
- 2 Tb. butter
- 1/8 tsp. salt
- 1/2 tsp. rum extract
- vanilla ice cream
- chopped peanuts
Pork Tenderloin with Balsamic Blueberry Sauce
By Tamipri
1. To Make the Sauce: Melt the 1/4 c
- Dry Rub:
- Balsamic Blueberry Sauce
- 1/4 c. + 3-4 Tb. unsalted butter
- 1/2 c. minced shallots
- 1 1/2 c. chicken broth
- 1 c. balsamic vinegar
- 2 Tb. grated orange zest
- 1 c. fresh or frozen blueberries
- 2 tsp. minced chipotle chiles in adobo, (opt.)
- 1 tsp. minced dried thyme
- 1 tsp. cayenne pepper
- 1 tsp. ground sage
- 1 Tb. garlic powder, or granulated garlic
- 1 tsp. crushed fennel seeds
- 1 Tb. kosher salt
- 1 Tb. coarsely ground pepper
- Pork Tenderloin:
- 1/4 c. olive oil
- 3 (1 lb.) pork tenderloins