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Recipes
Pork Skewers with Pineapple-Scallion Rice
By Tamipri
In a resealable plastic bag, combine the pineapple juice, garlic, soy sauce, ginger and oil; season with salt and p...
- One (20 oz.) can of pineapple chunks in their juice, drained and juice reserved
- 1 clove garlic, smashed
- 2 Tb. soy sauce
- 2 Tb. finely grated fresh ginger
- 2 Tb. vegetable oil
- salt and pepper
- 1 1/4 lbs. pork loin, cut into 1" cubes
- 4 scallions, cut into 1" pieces
- 1 1/2 c. long-grain white rice
Cheesy Pretzel Rolls
By Tamipri
Combine hot roll mix, yeast packet, and cheese; add water, 1 egg, and butter, stirring until blended
- 1 (16 oz.) pkg. hot roll mix with yeast packet
- 1/2 c. shredded sharp Cheddar cheese
- 1 c. hot water, (120-130 degrees)
- 1 large egg
- 2 Tb. butter, softened
- 1 large egg, lightly beaten
- kosher salt, sesame seeds, or poppy seeds
Hobo Meatball Stew
By Tamipri
In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper
- 1 pound ground beef
- 1-1/2 teaspoons salt or salt-free seasoning blend, divided
- 1/2 teaspoon pepper, divided
- 4 medium potatoes, peeled and cut into chunks
- 4 medium carrots, cut into chunks
- 1 large onion, cut into chunks
- 1/2 cup water
- 1/2 cup ketchup
- 1-1/2 teaspoons cider vinegar
- 1/2 teaspoon dried basil
Potato Bread
By Tamipri
Scald milk by adding it to a saucepan over medium heat
- 1 c. milk
- 3 Tb. sugar
- 2 tsp. salt
- 3 Tb. butter
- 3/4 c. instant mashed potato flakes
- 2 envelopes active dry yeast
- 1 c. warm water
- 5 1/2 c. all-purpose flour, divided
Breakfast Tortilla Roll-Ups
By Tamipri
In a large non-stick skillet, melt butter over medium heat
- 2 Tb. butter
- 2 c. frozen hash-brown potatoes, thawed
- 8 large eggs, lightly beaten
- 6 Tb. salsa
- 6 slices peppered bacon, cooked and crumbled
- 6 (10") flour tortillas
- 1 c. shredded Cheddar cheese
- Garnish: sour cream, salsa, shredded Cheddar
Butchers' Breakfast Frittata
By Tamipri
The butchers of Smithfield Market in London work throughout the night into the early morning hours
- The butchers of Smithfield Market in London work throughout the night into the early morning hours. At the end of their long workday, the butchers sit down to enjoy a hearty meal of fried eggs with ba
- 10 eggs
- 1 cup grated sharp white cheddar cheese
- 1/2 tsp. salt
- Freshly ground pepper, to taste
- 1 Tbs. olive oil, plus more as needed
- 4 oz. white button mushrooms, sliced
- 6 oz. bangers, (fresh pork sausage), cut into 1/2-inch half-rounds
- 6 oz. ham steak, diced
- 1 cup thinly sliced green onions, white and light green portions
Asian Spinach Salad
By Tamipri
Clean and trim chicken. Place in bowl with a cup of marinade
- 1 1/2 lbs. boneless chicken breast
- 1 c. Newman's Own Teriyaki Marinade
- 1 Tb. sesame oil
- 1 pkg. ramen noodles
- 1/2 c. slivered almonds
- 1 tsp. sesame seeds
- 2 bunches baby spinach
- 3 scallions
- 8 oz. mandarin oranges
- 1/3-1/2 c. Newman's Own Lighten Up Low Fat Sesame Ginger Dressing
Chocolate Bundt Cake
By Tamipri
1. Make the cake: Preheat oven to 325 degrees
- Cake:
- 2 1/2 c. all-purpose flour
- 1/2 c. unsweetened cocoa powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. whole milk
- 1/2 c. sour cream, (4 oz.)
- 8 oz. (2 sticks) unsalted butter, plus more for pan
- 1 1/2 c. sugar
- 4 large eggs
- 1 tsp. vanilla extract
- 1/2 c. chopped walnuts, opt.
- Glaze:
- 3 oz. bittersweet chocolate , chopped
- 1/2 c. heavy cream
- 2 Tb. unsalted butter
- 2 Tb. Cognac or rum, opt.
- Tangerines, for serving
Fresh Tomato Salsa
By Tamipri
Directions: 1. In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice
- 3 tomatoes, chopped
- 1/2 cup finely diced onion
- 5 serrano chiles, finely chopped
- 1/2 cup chopped fresh cilantro
- 1 teaspoon salt
- 2 teaspoons lime juice
Mexican Shrimp Cocktail
By Tamipri
Mix all ingredients in a large non-reactive container
- 1 large can V-8 or clamato
- 2 avocado
- 2 cucumbers
- 1 medium onion
- 1 bunch cilantro
- 1 poblano pepper
- 1 pound shrimp