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Recipes
Balsamic Pork Chops
By Tamipri
Trim fat from chops. Sprinkle chops evenly on both sides with seasoning
- 4 (4 oz., 1/2" thick) boneless, center-cut pork loin chops
- 1 tsp. salt-free lemon-herb seasoning
- 1/2 c. balsamic vinegar
- 1/3 c. fat-free chicken broth
Chocolate Caramel Layer Squares
By Tamipri
Combine caramels and 1/3 c
- 1 (14 oz.) pkg. caramels
- 2/3 c. evaporated milk, divided
- 1 pkg. German Chocolate cake mix
- 3/4 c. butter, softened
- 1 c. chopped pecans
- 6 oz. (1 c.) chocolate chips
Grilled Stuffed Peanut Butter Jalapenos
By Tamipri
Mix cream cheese, shredded cheese, peanut butter, onion, salt and garlic
- 1 c. cream cheese, softened
- 1 c. shredded Colby jack cheese
- 3/4 c. smooth peanut butter
- 1/2 c. chopped onion
- 4 tsp. seasoned salt
- 2 tsp. garlic powder
- 24 large jalapenos
- 48 slices bacon
Pastry Queen Queso
By Tamipri
In a large heavy stockpot, heat the oil over medium heat; saute the onion, jalapenos, and garlic until soft, about ...
- 2 Tb. vegetable oil
- 1 medium yellow onion, diced
- 1/2 c. stemmed, seeded, and chopped jalapeno chiles, (about 3 medium)
- 1 Tb. minced garlic, (about 3 medium cloves)
- 3 c. whole milk
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. cayenne pepper
- 1 can rotel tomatoes with green chiles
- 1/2 lb. Monterey Jack cheese, shredded
- 2 1/2 lb. Velveeta, cut in 1" slices
- 6 oz. baby spinach, coarsely chopped
- Tortilla chips, for dipping
Scones
By Tamipri
Here's your basic "start here" scone recipe
- Dough:
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cold butter
- 1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, or a combination, optional
- 2 large eggs
- 2 teaspoons vanilla extract or the flavoring of your choice
- 1/2 cup to 2/3 cup half and half or milk
- Topping:
- 2 teaspoons milk
- 2 tablespoons sparkling white sugar or cinnamon sugar, optional
Seeded Crackers
By Tamipri
These crisp, homemade crackers can be completely altered by using different spices and herbs (see suggestions at th...
- 2 cups all-purpose flour
- 2 tsp. sugar
- 2 tsp. salt
- 1 tsp. coarsely ground pepper
- 1 tsp. poppy seeds
- 1 tsp. sesame seeds
- 1 tsp. mustard seeds
- 1 Tbs. solid vegetable shortening, at room temperature
- 1 Tbs. cold unsalted butter
- 1/2 cup heavy cream, plus more, if needed
Cheesy Tortilla Casserole
By Tamipri
Preheat oven to 350 degrees
- 3 lbs. lean ground beef
- 3 (10 oz.) cans mild enchilada sauce
- 2 cans cream of mushroom soup, undiluted
- 15 corn tortillas, halved
- 2 c. shredded Cheddar, divided
Christmas Salad with Balsamic Vinaigrette
By Tamipri
In a large serving bowl, beat vinaigrette ingredients until well blended
- Vinaigrette:
- 1/3 c. olive oil, or vegetable oil
- 1/4 c. balsamic vinegar
- 2 Tb. sugar
- 1 clove garlic, finely chopped
- 1 tsp. Dijon mustard
- Salad:
- 1 bag (10 oz.) mixed baby greens, or Italian-blend salad greens
- 1 avocado, pitted, peeled, and sliced
- 1/3 c. pistachio nuts
- 1/4 c. sweetened dried cranberries
Crab Cakes
By Tamipri
1. For the Sauce: Put the mayo, sour cream, parsley and cilantro into a food processor and pulse to blend
- Herb Sauce:
- 3/4 c. mayonnaise
- 1/4 c. sour cream
- 1/4 c. chopped parsley
- 1/4 c. chopped cilantro
- 2 Tb. minced shallot
- 2 Tb. fresh lemon juice
- 2 Tb. capers, drained
- 1/4 tsp. hot pepper sauce
- 1/4 tsp. each kosher salt and freshly ground black pepper
- Crab Cakes:
- 1/2 lb. lump crabmeat, (from the blue or Dungeness crab)
- 1/4 c. minced scallions
- 1/4 c. finely diced red bell pepper
- 1 1/2 tsp. minced fresh basil, or cilantro
- 2-3 Tb. mayonnaise
- 1 1/4 tsp. fresh lemon juice
- 1/8 tsp. dry mustard
- 1/8 tsp. Dijon mustard
- 3/4 Tb. Old Bay seasoning
- 1/2 egg, slightly beaten
- 4 Tb. panko bread crumbs
- kosher salt and freshly ground black pepper , to taste
Benihana`s Fried Rice
By Tamipri
Directions: Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of sa...
- 4 cups cooked converted or parboiled rice
- 1 cup frozen peas, thawed
- 2 tablespoons finely grated carrot
- 2 eggs, beaten
- 1/2 cup diced onion
- 1 1/2 tablespoon butter
- 2 tablespoons soy sauce
- salt
- pepper