Holiday Peppermint Bark
- 2 cups (12 oz package) white chocolate morsels
- 24 hard peppermint candies, unwrapped
Line baking sheet with wax paper.
Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10-to-15-second intervals, stirring just until melted.
Place peppermint candies in heavy-duty plastic bag and crush using rolling pin. Holding strainer over melted morsels, pour crushed candy into strainer. Shake to release small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
Spread mixture on prepared baking sheet. Sprinkle with reserved candy pieces; press lightly. Let stand until firm, about 1 hour. Break into pieces. Store in airtight container at room temperature.