June's profile page
Recipes
Grunt
By june
Many thanks to Kevin D. Weeks for this recipe
- 12 oz leftover roast chicken, pork or beef, cut into strips
- 8 oz mushrooms, sliced
- 1/2 tsp dried thyme
- 2 tbsp unsalted butter; divided use
- 1/2 small onion, chopped
- 1/2 cup wine (use red for beef and white for chicken or pork)
- 1/2 cup stock or broth (use beef for beef and chicken for chicken or pork)
- 1 tbsp tomato paste
- 1/2 cup sour cream
- salt and pepper
- 4 oz egg noodles
Raspberry Tarts
By june
No special equipment needed - use cupcake pans to bake delicious raspberry tarts! Rich with butter and flavorful wi...
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 2 tsps finely grated lemon zest
- 1 1/2 cups bleached all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tsp baking powder
- 1 1/4 cups blanched slivered almonds, ground
- 1 to 1 1/4 cups best-quality seedless red raspberry jam
The Home Version of Sweet and Curiously Spicy Mustard
By june
Many thanks to Becky and the Beanstock for this awesome recipe
- 1/2 cup dry mustard powder
- 1/4 cup plus 2 tbsp water
- 3/4 cup agave nectar
- 1/2 cup plus 2 tbsp honey
- 1/2 cup cider vinegar
- pinch of allspice
- 3/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4-1/2 tsp hot red pepper flakes
- 2 shakes of hot sauce
- 2 tbsp cornstarch or tapioca starch
- 2 tbsp cold water
Lentil Soup with Hot Dogs
By june
Wash lentils thoroughly. In a 2 1/2-quart saucepan bring 6 cups of water to a boil
- 6 cups water
- 1 cup lentils, dried, quick-cooking
- 2 bacon slices, diced
- 2 green onions, cut up
- 1 large carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 onion, finely chopped
- 1 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 1 tbsp vinegar
- 4 hot dogs, thickly sliced
- 1 tbsp ketchup
- 1 tsp salt
- 1/4 tsp black pepper
Sooner Scratch Hash
By june
Melt butter in large skillet
- 1/2 stick butter
- 2 1/2 lbs lean ground beef*
- 2 white onions
- 1 tbsp seasoned salt
- 1 tbsp black pepper
- 1 tbsp Worcestershire powder
- 4 drops Tabasco sauce
- 1 tbsp sugar
- 5 peeled and diced large potatoes
- 2 cups beef consomme or beef stock
Cucumber Spread
By june
Place grated cucumber in colander
- 1 cucumber, grated
- 1 (8 oz) block cream cheese, softened
- 1/2 pkg of Ranch Buttermilk Recipe dressing mix
Korean Tacos with Asian Slaw
By june
In a large bowl, whisk together the vinegar, red pepper and 2 tsp soy sauce
- 2 tbsp rice vinegar
- 1/2 tsp crushed red pepper flakes
- 2 tbsp plus 2 tsp low-sodium soy sauce
- 1/2 small cabbage (about 1 lb) cored and thinly sliced or bag coleslaw mix
- 1 medium carrot, cut into matchsticks (delete if using coleslaw mix with carrots)
- 2 tbsp light brown sugar
- 2 cloves garlic, very finely chopped
- 1 tbsp grated fresh ginger
- 1 lb ground beef
- 1 tbsp canola oil
- 1 small onion, finely chopped
- 8 small flour tortillas, warmed
Spicy Tomato Soup
By june
In a 4-quart heavy-bottomed saucepan, melt half (5 1/2 tbsp) of butter
- 1/2 cup (1 stick) plus 3 tbsp butter, divided
- 1/2 cup all-purpose flour
- 1 medium onion, diced
- 2 cloves garlic, diced
- 3 cups canned chicken broth
- 1 (29 oz) can tomato sauce
- 1 (29 oz) can diced tomatoes, with juice
- 2 dashes hot sauce
- 1/4 cup honey
- 1 tbsp dried dill weed
- 1/2 tsp ground black pepper
- 1 tsp chili powder
- 1 tsp dried basil leaves
Hungarian Goulash
By june
In a large resealable plastic bag, combine the flour, salt and pepper
- 2 tbsp all-purpose flour
- 1/8 tsp salt
- 1/8 tsp pepper
- 3/4 lb boneless beef round steak, cut into 1-inch cubes
- 1/2 cup coarsely chopped onion
- 1 tbsp butter
- 1 tbsp canola oil
- 1/2 cup beef broth
- 1 tbsp tomato paste
- 1 garlic clove, minced
- 1 tsp paprika
- 1/8 tsp dried marjoram
- 1/8 tsp caraway seeds
- 1/8 tsp lemon juice
- Hot cooked noodles, optional
Chocolate-Butter Pecan Cake
By june
For cake, microwave chocolate chunks and 1/2 cup butter in a microwave-safe bowl at HIGH 2 minutes or until chocola...
- Chocolate Cake:
- 1 3/4 (11.5 oz package) semisweet chocolate chunks
- 1 cup butter, softened and divided
- 2 cups sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1/4 tsp baking soda
- 1 1/4 cups buttermilk
- 2 tsp vanilla extract
- Butter Pecan Frosting
- Butter Pecan Frosting:
- 2 1/2 cups chopped pecans
- 1/4 cup butter, melted
- 1 (8 oz) pkg cream cheese, softened
- 1 cup butter, softened
- 2 (16 oz) pkgs powdered sugar
- 3 tbsp milk
- 2 tsp vanilla extract