June's profile page
Recipes
Queso Potato Chowder
By june
Melt butter in a Dutch oven over medium-high heat; add bell pepper and next 3 ingredients, and sauté 4 to 5 minute...
- 1/4 cup butter
- 1 cup finely chopped red bell pepper
- 1 cup finely chopped onion
- 3 poblano peppers, seeded and finely chopped
- 2 garlic cloves, minced
- 1/2 (20-oz) pkg refrigerated Southwestern-style hash brown potatoes
- 1/4 tsp ground cumin
- 2 (14-oz) cans low-sodium fat-free chicken broth
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup half-and-half
- 1 cup (4 oz) freshly shredded asadero cheese*
- 1 cup (4-oz) freshly shredded sharp Cheddar cheese
- Toppings: fried corn chips, coarsely chopped deli-fried chicken tenders, finely chopped red onion, sliced jalapeño peppers, fresh cilantro sprigs
Green Bean Casserole
By june
Cook green beans until done
- 4 cups fresh, cooked cut green beans* (I cooked them in chicken broth)
- 1 (10 3/4 oz) can cream of mushroom soup
- 3/4 cup milk
- 1/8 tsp pepper
- 1 1/3 cups french fried onions
- You may substitute 2 cans (14 1/2 oz each) cut green beans or 2 (9 oz) pkgs frozen cut green beans, thawed
Southwestern Fettuccine Alfredo
By june
Cook pasta according to package directions; drain
- 8 oz uncooked fettuccine
- 1/4 cup butter
- 1 cup fresh corn kernels (about 2 ears)
- 1 (4 oz) can chopped green chiles
- 1 small jalapeno pepper, seeded and minced
- 1/2 tsp minced fresh garlic
- 3/4 cup grated Parmesan cheese
- 3/4 cup whipping cream
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 tbsp chopped fresh cilantro
One-Dish Chicken Bake
By june
Heat oven to 375 degrees. Have a 13 x 9-inch baking dish ready
- 1 box (6 oz) Stove Top Stuffing Mix for Chicken
- 1/2 stick (1/4 cup) butter or margarine, cut up
- 4 skinless, boneless chicken breast halves (5 oz each)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/3 cup sour cream or milk
Sour Cream Cake
By june
First place winner in the white cake division at the State Fair of Texas 2012
- Cake:
- 3 cups cake flour
- 2 tbsp baking powder
- 1 cup softened butter
- 1/2 cup sour cream
- 1 1/2 cups granulated sugar
- 6 egg whites
- 1 1/2 cups heavy cream
- Frosting:
- 6 cups powdered sugar
- 1 stick butter
- 1 cup sour cream
- 1/2 tsp vanilla extract
Corn-Stuffed Poblano Chiles
By june
Heat broiler. Lightly coat a large rimmed baking sheet and a 2-quart shallow baking dish with nonstick spray
- 6 poblano chiles
- 2 tsp each stick butter and oil
- 1/2 cup sliced scallions
- 2 tsp minced garlic
- 3 ears fresh corn, kernels cut from cobs (about 1 1/2 cups)
- 1/3 cup chopped cilantro
- 6 oz farmer cheese, crumbled (3/4 cup)
- 1/2 tsp salt
- 2 oz shredded Cheddar cheese (1/2 cup)
Fresh Tomato-Mushroom-Basil Pasta
By june
Cook pasta according to package directions
- 1 (16 oz) package bow tie pasta
- 1 small onion, chopped (about 1/2 cup)
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 cups seeded and chopped plum tomatoes
- 1 (8 oz) package sliced fresh mushrooms
- 3/4 tsp salt
- 1/4 to 1/2 tsp dried crushed red pepper
- 1/2 cup whipping cream
- 3 oz 1/3-less-fat cream cheese
- 3 tbsp chopped fresh basil
- 3 tbsp grated Romano cheese
Sparkling Cranberry Kiss
By june
In a pitcher, combine cranberry and orange juices
- 6 cups cranberry juice
- 1 1/2 cups orange juice
- 3 cups ginger ale
- Ice cubes
- Orange slices, optional
The Original Roasted Raspberry Chipotle Sauce Pork Tenderloin
By june
Wash pork tenderloins in cold water and pat dry
- 2 (1 lb each) pork tenderloins
- 1 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 bottle Razzpotle
Grilled Eggplant
By june
Peel eggplant and slice into 1/2-inch-thick slices
- 1 eggplant
- sliced fresh mozzarella
- extra-virgin olive oil
- balsamic vinegar
- basil
- salt and pepper