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Recipes

Badonna's Oriental Salad

Badonna's Oriental Salad

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Add dressing to salad right before serving

  • 2 packages shredded angle hair cabbage, Use 2 or 3 bags
  • 5 each green onion, sliced
  • 4 oz sunflower seeds
  • 3/4 cup slivered almonds
  • 1 package Ramon noodles (top ramen-just the noodles
  • 1 can mandarin oranges
  • Dressing
  • 1/3 cup olive oil
  • 1/3 cup sugar
  • 1 package dry portion of the top ramen noodle mix
  • 1/4 cup vinegar
  • 1 teaspoon soy sauce
0/5 (0 Votes)

Red Sunset

Red Sunset

By

experiment

  • Bacardi Lime
  • Red Bull
  • Orange Juice
  • Splash of grenadine
0/5 (0 Votes)

Caramelscotch Frosting

Caramelscotch Frosting

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IC Cookbook by Julie Beyer

  • 1 c brown sugar packed
  • 3 T shortening
  • 2 T butter
  • 1/4 t salt
  • 1/3 c milk
  • 1 1/2 c powdered sugar sifted
0/5 (0 Votes)

Italian Tomato Pie

Italian Tomato Pie

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in a large skillet, saute onions in oil until lightly browned; sprinkle with salt and set aside

  • 2 large sweet onions, thinly sliced
  • 2 T olive oil
  • 1 t salt
  • 1 unbaked pastry shell
  • 1 1/2 t fresh basil minced
  • 1 1/2 t fresh oregano minced
  • 1 1/2 t fresh rosemary minced
  • 2 c (8oz) shredded mozarella
  • 2 c sliced fresh mushrooms
  • 1 can (2 1/40z) sliced olives, drained
  • 4 large plum tomatoes, cut into 1/4 inch slices
0/5 (0 Votes)

Beef Stuffed Zucchini

Beef Stuffed Zucchini

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Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to s...

  • 4 medium zucchini
  • 1 lb ground beef
  • 1/2 c chopped onion
  • 1 egg
  • 3/4 c marinara or spaghetti sauce
  • 1/4 c seasoned bread crumbs
  • 1/4 t salt
  • 1/4 t pepper
  • 1 c shredded Mont Jack cheese, divided
  • additional spaghetti sauce
5/5 (1 Votes)

Spaghetti Squash Casserole 2

Spaghetti Squash Casserole 2

By

Slice the squash in half lengthwise and scoop out the seeds

  • 1 med spaghetti squash about 8 inches
  • 1 T butter
  • 1/2 lb sliced fresh mushrooms
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 1 t dried basil
  • 1/2 t dried oregano
  • 1/4 t dried thyme
  • 1/2 t salt
  • 1/4 t pepper
  • 2 med tomatoes chopped
  • 1 c dry bread crumbs
  • 1 c ricotta cheese
  • 1/4 c minced fresh parsley
  • 1/4 c grated parmesan cheese
0/5 (0 Votes)

Bowtie Zucchini

Bowtie Zucchini

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Preheat oven to 350. Heat oil in large skillet over med high heat

  • 1/4 c veg oil
  • 1 c chopped onion
  • 2 cloves garlic, minced
  • 5 small zucchini, cut into thin strips
  • 2/3 c heavy cream
  • 1 pkg (16oz) bowtie pasta, cooked and drained
  • 3 T grated Parmesan cheese
  • salt and black pepper
0/5 (0 Votes)

Monterey Artichoke Panini

Monterey Artichoke Panini

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On two slices of bread, layer a slice of cheese, artichokes, spinach, two slices of tomato and remaining cheese

  • 4 slices sourdough or multi grain bread
  • 4 slices monterey jack cheese
  • 1/2 c water packed artichoke hearts, rinsed, drained, and halved
  • 1/2 c baby spinach
  • 4 slices tomato
  • 1 T butter
0/5 (0 Votes)

Chocolate Truffles

Chocolate Truffles

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IN a heavy saucepan over moderately high heat bring cream to a boil

  • 1 1/4 cups whipping cream
  • 16 ounces semisweet chocolate, coarsely chopped
  • 1/2 cup unsalted butter, cut in small cubes
  • unsweetened cocoa, chocolate sprinkles
0/5 (0 Votes)

Orange Beef

Orange Beef

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Cut beef in half lengthwise, then cut crosswise into thin slices

  • 1 lb boneless beef top sirloin or tenderloin steaks
  • 2 cloves garlic, minced
  • 1 t fresh orange peel
  • 2 T soy sauce
  • 2 T orange juice
  • 1 T dry sherry
  • 2 T cornstarch
  • 1 T peanut or vegetable oil
  • 2 c hot cooked rice
  • orange peel strips
0/5 (0 Votes)