Beef Stuffed Zucchini

Beef Stuffed Zucchini
Beef Stuffed Zucchini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    medium zucchini

  • 1

    lb ground beef

  • 1/2

    c chopped onion

  • 1

    egg

  • 3/4

    c marinara or spaghetti sauce

  • 1/4

    c seasoned bread crumbs

  • 1/4

    t salt

  • 1/4

    t pepper

  • 1

    c shredded Mont Jack cheese, divided

  • additional spaghetti sauce

Directions

Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4 in shells. Place shells in an unbreased microwave safe dish. Cover and microwave on high for 3 min or until crisp tender; drain and set aside. Meanwhile, in a large skillet, cook beef and onion over med heat until meat is no longer pink; drain. Remove from the heat; stir in the egg, marinara sauce, bread crumbs, salt, pepper and 1/2 c cheese. Spoon about 1/4 c into each shell. Microwave, uncovered, on high for 4 min. Sprinkle with remaining cheese. Microwave 3-4 min longer or until zucchini are tender. Serve with more marinara sauce if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: