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Recipes
Spicy Oat Crusted Chicken with Sunshine Salsa
By learen
Combine salsa and orange sections in small bowl, cover and chill
- Sunshine Salsa
- 3/4 c prepared salsa
- 3/4 c coarsely chopped orange sections
- Chicken
- 2 T canola oil
- 1 T margarine, melted
- 2 t chili powder
- 1 t garlic powder
- 1 t ground cumin
- 3/4 t salt
- 1 1/2 c quaker oats, uncooked
- 1 egg, lightly beaten
- 1 T water
- 4 boneless skinless chicken breasts
- chopped cilantro optional
Creamy Grape Salad
By learen
In a large bowl, beat the cream cheese, sour cream, vanilla, and sugar until blended/ Add grapes and toss to coat
- 8 oz cream cheese
- 8 oz sour cream
- 1/3 c sugar
- 2 t vanilla extract
- 2 lbs seedless red grapes
- 2 lbs seedless green grapes
- 3 T brown sugar
- 3 T chopped pecans
Lazy Cake Cookies
By learen
Mix together, put in a greased 9x13 pan and bake at 350 for 20 min
- 1 box yellow or white cake mix
- 2 eggs beaten
- 5 T melted butter
- 2 c M&Ms or mini chocolate chips
Sweet Sticky and Spicy Chicken
By learen
1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 tablespoon vegetable oil
Do Ahead Caramel Rolls
By learen
You can add some chopped apple before folding
- 2 cups Bisquick® baking mix
- 1/2 cup cold water
- 2 tablespoons butter or margarine, softened
- 1/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/3 cup packed brown sugar
- 1/3 cup butter or margarine
- 1/3 cup pecan halves
Crispy Cheddar Chicken
By learen
Preheat oven to 400. Cut each breast of chicken into 3 pieces
- 4 breasts chicken, boneless and skinless
- 2/3 c milk
- 3 c cheddar cheese, shredded
- 2 c Progresso Italian Breadcrumbs
- 2 T butter, melted
- 18 oz can Progresso Creamy Three Cheese Cooking sauce
- 1 T fresh parsley
Velveeta Spicy Sausage Dip
By learen
Microwave all ingredients until cheese is melted
- 1 lb velveeta ceese cut into 1/2 inch cubes
- 1/2 lb pork sausage, cooked and drained
- 1 can rotel tomatoes and green chiles
Tommie's Fruit Cocktail Cake
By learen
PREHEAT oven to 350. Beat eggs together in mixing bowl
- 3 each eggs
- 2 cups fruit cocktail, drained
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 1/2 cup chopped walnuts
- 1/2 cup firmly packed brown sugar
- Glaze frosting
- 3/4 cup evaporated milk
- 3/4 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla
- 1/2 cup shredded coconut
Fresh Fruit Tart
By learen
HEAT oven to 350. IN large bowl combine cake mix, cracker crumbs, nuts and margarine at low speed until crumbl...
- BASE
- 1 package Lemon Cake mix
- 2/3 cup graham cracker crumbs
- 1/2 cup chopped nuts
- 1/2 cup butter or margarine, softened
- 1 each egg
- TOPPING
- 1 package cream cheese 3 oz, softened
- 1/3 cup sugar
- 1/4 teaspoon orange extract
- 1 cup whipping cream
- 4 cups assorted fresh fruit, sliced
- 1/3 cup apple jelly, melted
Mom's Lemon Custard Pie
By learen
Preheat oven to 325. In a large bowl, beat sugar and butter until well blended
- 1 c sugar
- 1 T butter, softened
- 2 eggs, separated
- 1 c milk
- 3 T all purpose flour
- 1/8 t salt
- 1/4 c lemon juice
- 2 T grated lemon peel
- 1 unbaked pie shell (9in)
- whipped cream, lemon and mint optional