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Chili Sauce Meat Loaf (skinny)

Chili Sauce Meat Loaf (skinny)

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In a large bowl, combine 1/3 c chili sauce, egg white, worcestershire sauce, oats, onion, garlic, thyme, salt and p...

  • 1/3 c plus 2 T chili sauce, divided
  • 1 egg white
  • 1 T Worcestershire sauce
  • 3/4 c quick cooking oats
  • 3/4 c finely chopped onion
  • 2 garlic cloves, minced
  • 1 t dried thyme
  • 1/2 t salt
  • 1/2 t pepper
  • 1 1/2 lbs lean ground beef
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Beef and Mushroom Dijon

Beef and Mushroom Dijon

By

Serve this with rice

  • 1 pound boneless beef sirloin or top round steak
  • 2 tablespoons oil
  • 2 cups sliced mushrooms
  • 1 medium onion, sliced
  • 1 can cream of mushroom soup
  • 1/2 cup water
  • 2 tablespoons Dijon mustard
  • 4 cups hot cooked rice
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Greek Salad 1

Greek Salad 1

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IN a salad bowl, combine the vinegar, lemon juice, oregano, basil, parsley, and sugar

  • 1/3 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 1 tablespoon oregano
  • 1/2 teaspoon basil
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon sugar
  • 1 head lettuce
  • 1 tablespoon olive oil
  • 12 each Kalamata olives, pitted
  • 1 medium tomato cut into 12 pieces
  • 1 medium red onion, slivered
  • 1/2 cup whole pepperoncinis
  • 2 ounces reduced fat feta cheese, crumbled
  • pepper
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Ham and Cheese Pretzel Pick-ups

Ham and Cheese Pretzel Pick-ups

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I prefer to mix the nuts in with the other ingredients instead of rolling the balls in them

  • 8 ounces cream cheese
  • 1 cup finely chopped cooked ham
  • 1 teaspoon horseradish
  • 1/2 teaspoon dry mustard
  • dash hot pepper sauce
  • 1/2 cup finely chopped nuts
  • 48 each pretzel sticks
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Barbecued Olive Bread

Barbecued Olive Bread

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From a B&B in Templeton, Carriage Vineyards

  • 1 -4oz can chopped ripe olives
  • 1/2 c chopped pimento-stuffed olives
  • 3/4 c grated colby jack cheese
  • 1/2 c plus 4 T grated Parmesan cheese, divided
  • 1/2 stick butter, melted
  • 1 T olive oil
  • 2 cloves garlic, minced
  • 3 drops hot pepper sauce
  • 2 c Bisquick mix
  • 2/3 c milk
  • 2 T minced fresh parsley
  • paprika
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Italian Baked Chicken

Italian Baked Chicken

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IC cookbook by Julie Beyer

  • 2 chicken breast halves, skinless
  • 1/3 c unseasoned bread crumbs
  • 1/2 t dried oregano
  • 1/4 t dried marjoram
  • 1/8 t salt
  • 1/8 t pepper
  • garlic salt to taste
  • 1 egg white slightly whisked
  • 3 T butter melted
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Pecan Dreams

Pecan Dreams

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Preheat the oven to 350. Lightly grease a 9 in square baking pan

  • 1 1/2 c confectioners sugar
  • 1 c all purpose flour
  • 8 oz pkg cream cheese
  • 1/2 c butter, softened
  • 1 c chopped pecans
  • Topping
  • 1 c whipping cream
  • 2 T granulated sugar
  • 1 c Heath Bits o Brickle toffee bits
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Beef and Pork Barbecue

Beef and Pork Barbecue

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This is well worth the wait for the slow cooker

  • 1 1/2 pounds beef stew meat
  • 1 1/2 pounds cubed pork (buy the stir fry stuff)
  • 2 cups chopped onions
  • 2 cups chopped green bell pepper
  • 1/2 cup firmly packed brown sugar
  • 3 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1/4 cup vinegar
  • 2 teaspoons Worcestershire sauce
  • 6 ounces can tomato paste
  • 12 each buns
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Parmesan Meat Loaf (low carb)

Parmesan Meat Loaf (low carb)

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In a large bowl, combine the ground beef, egg, seasonings and dressings in a bowl

  • 2 lbs ground beef
  • 1/2 c Parmesan Cheese
  • 1/4 c Dijon mustard
  • 1/2 c ketchup
  • 2 T marjoram
  • 1 T dried basil
  • 1 T dried parsley
  • 1 T oregano
  • 1 T thyme
  • 1 t salt
  • 2 t pepper
  • 1/2 c mozzarella cheese
  • 4 cloves garlic chopped
  • 1/4 c green pepper chopped
  • 1/2 c spaghetti sauce
  • 1 small onion very finely chopped
  • 1 T olive oil
  • 1 large egg beaten
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Cajun Rice

Cajun Rice

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While rice is hot, combine all ingredients

  • 2 c cooked rice, drained, do not rinse
  • 1 small tomato c hopped
  • 1/2 t ground red pepper
  • 1/2 t coarse ground black pepper
  • 1/2 t tabasco
  • 1/8 t garlic powder
  • 1 T chopped chives
  • salt to taste
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