Learen's profile page
Recipes
Pork, Paprika and Poppy Seeds with Pasta
By learen
Easy and quick
- 1 pound pasta (pappardelle is good)
- 3/4 ounce butter
- 1 1/2 tablespoons oil
- 1 medium onion, thinly sliced
- 1 clove garlic, crushed
- 2 teaspoons sweet paprika
- pinch of cayenne
- 1 pound lean pork, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon dry white wine
- 1 tablespoon tomato paste
- 10 ounces sour cream
- 5 ounces button mushrooms, sliced
- 2 teaspoons poppy seeds
- 2 tablespoons chopped fresh parsley
Angel Food Bars
By learen
COMBINE above and pour into a lightly greased 13x9 pan
- 1 box One Step Angel Food Mix
- 1 can lemon pie filling
- 1 cup coconut
Beef and Mac and Cheese
By learen
Cook the macaroni according to package directions; drain and set aside
- 1 teaspoon each dried basil, cumin, and dried oregano
- Salt and pepper
- 3 cup canned crushed tomatoes
- 2 lb lean ground beef
- 1 tablespoon chopped garlic
- 2 cup chopped onion
- 2 cup chopped green bell pepper
- 2 tablespoon vegetable oil
- 1 lb box elbow macaroni
- 2-3 cup grated cheddar cheese
Double Chocolate Ooey Gooey Butter Cake
By learen
Courtesy of Paula Deen
- Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted, divided
- 1 (18.25-ounce) package chocolate cake mix
- 3 eggs, divided
- 1 (8-ounce) package cream cheese, softened
- 3 to 4 tablespoons cocoa powder
- 1 (16-ounce) box powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Tangy Green Bean Salad
By learen
IN small jar with tight fitting lid, mix all of the dressing ingredients; shake well
- 1 1/3 tablespoons chopped fresh chives
- 2 teaspoons sugar
- 1/4 teaspoon salt
- dash of pepper
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 2 drops hot pepper sauce
- Salad
- 2 cups frozen cut green beans
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped red bell pepper
Slow Cooker Barbecue Ribs
By learen
1.Preheat oven to 400 degrees F (200 degrees C)
- 4 pound spork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Yankee Pot Roast and Veggies
By learen
Diabetic Cook book
- 1 beef chuck pot roast (2 1/2lbs) trimmed of visible fat and cut into pieces
- salt and black pepper
- 3 unpeeled med baking potatoes (1 lb) cut into quarters
- 2 large carrots, cut into 3/4 in slices
- 2 stalks celery, cut into 3/4 in slices
- 1 med onion sliced
- 1 large parsnip cut into 3/4 in slices
- 2 bay leaves
- 1 t dried rosemary
- 1/2 t dried thyme
- 1/2 c beef broth
Southwestern Style Shrimp Taco Salad
By learen
Love this taco salad! Grilled shrimp and corn with a creamy avocado dressing are a few of the star players in this ...
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 2 teaspoon garlic, minced
- 2 teaspoon maple syrup
- 2 teaspoon chipotle hot sauce
- 3/4 pound medium shrimp, peeled and deveined
- 2 ears corn, shucked
- Pam
- 1 cup romaine lettuce, chopped
- 1/2 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 (15-ounce) can black beans, rinsed and drained
- 3 plum tomatoes, chopped
- 2 ounces baked blue corn tortilla chips (about 1 1/2 cups)
- 1/3 cup light sour cream
- 1/4 cup peeled avocado, diced
- Lime wedges, optional
Baked Blueberry and Peach Oatmeal
By learen
In a large bowl, combine the oats, brown sugar, baking powder and salt
- 3 c old fashioned oats
- 1/2 c packed brown sugar
- 2 t baking powder
- 1/2 t salt
- 2 egg whites
- 1 egg
- 1 1/4 c milk
- 1/4 canola oil
- 1 t vanilla extract
- 1 can (15oz)sliced peaches in juice, drained and chopped
- 1 c fresh or frozen blueberries
- 1/3 c chopped walnuts
Easy Lemon Mousse
By learen
In a large mixing bowl, using a mixer, beat whipping cream until it forms stiff peaks
- 1 1/2 c heavy whipping cream
- 8 oz light cream cheese, softened
- 1/2 c sugar
- 1/4 c lemon juice
- 1 t grated lemon rind (combine with lemon juice and let sit while doing other prep)