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Recipes
Velveeta Baked Spaghetti Squares
By learen
Preheat oven to 350. Beat eggs and milk in large bowl with wire whisk until well blended
- 4 eggs
- 1/4 c milk
- 16 oz spaghetti, cooked and drained
- 1 green pepper, chopped
- 1 can 7oz mushroom pieces and stems, drained
- 1 small onion, chopped
- 1/2 lb velveeta cut into 1/2 inch cubes
- 1/2 c grated parmesan cheese
- 1 jar 26 oz spaghetti sauce, warmed
Slow Cooker Beef Stew Low Fat
By learen
1. Combine seasoning mix, water, and flour and whisk together in slow cooker pot
- 2 lbs cubed beef
- 1 cup carrots, chopped
- 2 cups potatoes, chopped
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup peas
- 1 cup barley, uncooked
- 1 cup lentils, uncooked
- 2 packages beef stew seasoning mix
- 8 cups water
- 1/4 cup whole wheat flour
Cherry and Apple Dump Cake
By learen
PREHEAT oven to 350. In 9 inch square pan, combine pie filling, apples and lemon juice
- 1 can cherry pie filling (21oz)
- 2 cups diced apples (2 medium)
- 1/3 cup lemon juice
- 1/2 cup cold butter or margarine
- 1 package yellow cake mix (9oz), one layer
- 3/4 cup chopped pecans
Grilled Brown Sugar Pork Chops
By learen
from All Recipes
- 1/2 c packed brown sugar
- 1/2 c apple juice
- 4 T veg oil
- 1 T soy sauce
- 1/2 t ginger
- salt and pepper to taste
- 2 t cornstarch
- 12 c water
- 6 boneless pork chops
Ultimate Roast Chicken Provencal
By learen
Tyler Florence
- Herb paste
- leaves from one batch of flat leaf parley
- leaves from 1/4 batch of fresh thyme
- leaves from one batch of fresh tarragon
- 4 garlic cloves
- 1/4 c extra virgin olive oil
- kosher salt and freshly ground pepper
- 1 whole chicken 3 1/2 lb
- kosher salt and freshly ground pepper
- 1 lemon, cut in half, plus 1/2 lemon sliced paper thin
- 3 big tomatoes cut into wedges *******
- 4 small zucchini, cut into 1/2 thick rounds
- 1 red onion, thinly sliced
- leaves from 4 fresh thyme sprigs
- EVOO
Bad Girl Martini
By learen
Mix in a shaker with ice. Serve straight up in a martini glass with a lightly sugared rim and a slice of lemon
- 1 1/2 oz Absolut Mandarin Vodka
- 1/4 oz Peach Schnapps
- 1 oz Sweet and Sour Mix
- 1/2 oz cranberry juice
- lemon slices
- rim sugar
Broccoli and Cheese Stuffed Shells
By learen
Stir the ricotta cheese, broccoli, 1/2 mozzarella cheese, Parmesan cheese and pepper in a med bowl
- 15 oz ricotta cheese
- 10 oz frozen chopped broccoli, thawed and well drained
- 4 oz shredded mozzarella cheese
- 1/3 c grated Parmesan cheese
- 1/4 t pepper
- 18 jumbo shell shaped pasta, cooked and drained
- 24 oz Prego Chunky Garden Combination Italian sauce
Grandma Cookie's Carrot Cake
By learen
Preheat oven to 350. Sift the flour, sugar, baking soda and powder, cinnamon, and salt into a mixing bowl
- 2 c flour
- 2 c sugar
- 2 t baking soda
- 2 t baking powder
- 2 t cinnamon
- 1/2 t salt
- 3/4 c oil
- 3/4 c applesauce
- 4 eggs
- 3-4 c carrots, shredded
- 1 t vanilla
- Frosting
- 1/2 c butter room temp
- 8 oz cream cheese room temp
- 1 pinch salt
- 1 t vanilla
- 1 lb powdered sugar
- 1 c nuts optional
Asian Pork Sandwich
By learen
Trim fat from roast. Fit in a slow cooker even if you have to cut it down
- 2 1/2 to 3 lb pork shoulder roast
- 1 c apple juice or cider
- 2 T reduced sodium soy sauce
- 2 T hoisin sauce
- 1 1/2 t five spice powder
- 8 whole wheat hamburger buns, split and toasted
- 2 c shredded chinese (napa) cabbage
- 2 green onions, thinly sliced
Mocha Angel Cake
By learen
PREPARE the cake as on the box EXCEPT stir dry cocoa into cake mix and substitute the water for the coffee
- 1 package White Angel Food Cake Mix
- 1 Tablespoon cocoa
- 1 1/3 cups cold coffee (has to be cold)
- Mocha Frosting
- 1 small container Cool Whip
- 2 tablespoons powdered sugar
- 2 teaspoons cocoa