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Recipes

Peanut Butter Brownie Cookies

Peanut Butter Brownie Cookies

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HEAT oven to 350. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon unti...

  • 1 box Brownie mix, 19.5 oz
  • 1/4 cup butter or margarine, melted
  • 4 ounces cream cheese, softened
  • 1 each egg
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 can chocolate fudge ready to spread frosting
0/5 (0 Votes)

Baked Bang Bang Shrimp

Baked Bang Bang Shrimp

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Preheat oven to 400 Line a baking sheet with parchment paper

  • bag of 40 XL shrimp, cleaned, deveined, and tail off
  • 3/4 c buttermilk
  • 1/4 c flour
  • 1/4 c cornstarch
  • 1 egg
  • 1/2 T garlic powder
  • 1 t paprika
  • 1/2 T hot sauce
  • salt and pepper to taste
  • panko breadcrumbs
  • Sauce
  • 1/4 c mayonnaise
  • 2 T sweet chili sauce
  • 1/2 T hot sauce
  • 1 T honey
4/5 (1 Votes)

Bacon Chicken Pinwheels

Bacon Chicken Pinwheels

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Slice chicken breasts into 1 in thick slices Slightly cook your bacon, not to a crisp, just to a little color

  • 1 lb boneless skinless chicken breast
  • 8 slices of thick pepper bacon
  • 2 T olive oil
  • 2 t dried thyme
  • 1 t garlic powder
  • toothpicks soaked in water
0/5 (0 Votes)

Baked potato frittata

Baked potato frittata

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Preheat oven to 500. In bowl, combine potatoes, 1 T oil, salt and pepper

  • 2 russet potatoes 1 1/4 lb total, scrubbed, cut into 1" pieces
  • 2 T olive oil
  • Kosher salt and freshly ground pepper
  • 10 thick cut bacon slices, diced up
  • 10 eggs
  • 1 1/2 c shredded cheddar cheese
  • 1/2 c sour cream
  • 1/4 c plus 1 T chopped chives
0/5 (0 Votes)

Lemon Crumb Bars

Lemon Crumb Bars

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Preheat oven to 350. With mixer, beat cake mix, butter, and 1 egg in large bowl until crumbly

  • 1 pkg lemon or yellow cake mix
  • 1/2 c butter, softened
  • 1 egg plus 3 egg yolks
  • 2 c finely crushed saltines (4oz)
  • 1 can sweetened condensed milk
  • 1/2 c Realemon Lemon Juice from Concentrate
0/5 (0 Votes)

Mac and Cheese the Light Way

Mac and Cheese the Light Way

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Preheat oven to 350°F. Spray a casserole dish with nonstick spray

  • 4 cups cooked multigrain elbow macaroni, drained
  • 2 cups reduced-fat shredded Cheddar cheese
  • 1/2 cup low fat (1%) milk
  • 2 eggs, slightly beaten
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon olive oil
0/5 (0 Votes)

Velveeta Tex Mex Beef and Potatoes

Velveeta Tex Mex Beef and Potatoes

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Preheat oven to 350. Brown meat with peppers and onions in large skillet on med high heat, stirring occasionally t...

  • 1 lb ground beef
  • 1 red or green bell pepper, chopped
  • 1 onion, chopped
  • 1 pkg taco bell home originals taco seasoning mix
  • 1/2 c water
  • 4 c frozen southern style hash browns, cubed not shredded
  • 1 pkg frozen corn
  • 1/2 lb velveeta cut into 1/2 inch cubes
0/5 (0 Votes)

Butterscotch Toffee Cookies

Butterscotch Toffee Cookies

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In a large bowl, beat eggs and oil until blended

  • 2 eggs
  • 1/2 c canola oil
  • 1 pkg butter pecan cake mix
  • 1 pkg butterscotch chips
  • 1 pkg (8oz)milk chocolate English toffee bits
0/5 (0 Votes)

Wolfgang's Beef Goulash

Wolfgang's Beef Goulash

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1. In a large Dutch oven, heat the olive oil and saute onions and sugar until carmarelized, about 45 minutes

  • 2 tablespoons extra virgin olive oil
  • 4 cups thinly sliced onion
  • 1 tablespoon sugar
  • 3 cloves garlic, minced
  • 1 tablespoon caraway seeds, toasted and ground
  • 1 1/2 tablespoons sweet paprika
  • 1 teaspoon spicy paprika
  • 2 tablespoons fresh marjoram, minced
  • 1 teaspoon fresh thyme, minced
  • 1 each bay leaf
  • 3 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 4 cups chicken broth
  • 2 1/2 pounds beef , cut 1" thick
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • prepared noodles
5/5 (1 Votes)

Thyme scented Roast Brisket Dinner

Thyme scented Roast Brisket Dinner

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Preheat oven to 350. Place brisket fat side up in large roasting pan, sprinkle with garlic, thyme, salt and pepp...

  • 1 4-5 lb beef brisket
  • 4 cloves garlic, minced
  • 2 t dried thyme
  • 1 t salt
  • 1/2 t black pepper
  • 2 large onions, thinly sliced
  • 1 can beef broth
  • 2 lbs red potatoes, halved or quartered
  • 1 lb baby carrots
  • 2 T butter
  • 2 T all purpose flour
0/5 (0 Votes)