Kbird's profile page
Recipes
Grilled Salmon
By Kbird
Whisk together all ingredients but salmon
- 1/4 c. brown sugar
- 1/4 c. olive oil
- 1/4 c. soy sauce
- 2 tsp. lemon pepper
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1/2 tsp. garlic powder
- 4 6-oz salmon fillets
Baked Mushrooms
By Kbird
Preheat the oven to 350 degrees
- 1 lbs. mushrooms, sliced
- 3 Tbs. butter
- 2 tsp. flour
- 1 c. sour cream
- 1/3 c. Swiss cheese, grated
- 1/3 c. Parmesan
Green Chile Salsa
By Kbird
Serve as a soup/stew or spooned over burritos topped with Cheddar or Jack cheese
- 1/2 c. butter
- 2 1/2 c. chopped onions
- 12 c. chicken broth
- 27 oz. green chiles
- 1 1/2 tsp. cumin
- 1 1/2 tsp. oregano
- 1 tsp. white pepper
- 1 tsp. crushed red chiles
- 1 c. pork in small cubes (optional)
- 1/2 c. flour
- 1/4 c. cornstarch
Chicken Tostadas
By Kbird
Combine all dressing ingredients; mix well
- Avacado Dressing:
- 3 Tbs. vegetable oil
- 2 Tbs. cider vinegar
- 2 tsp. minced pickled jalapeno peppers
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 avacado, chopped
- 1 tomato. chopped
- 2 Tbs. vegetable oil
- 1 clove garlic, minced
- 2 1/2 lbs. cooked chicken
- 1 4-oz. can diced green chiles, drained
- 1/2 c. sour cream
- 4-6 flour tortillas, fried
- 1/2 small head lettuce, sliced
- 1 c. shredded Cheddar
- 1-2 tomatoes, chopped
Creamy Mexican Salsa Dip
By Kbird
Mix all ingredients. Chill at least 15 minutes before serving
- 3 c. plain yogurt, drained for 3 hours
- 1 4-oz can green chilies
- 1/4 c. salsa
- 1/4 c. chopped cilantro
- 1 tsp. ground cumin
- 1 tsp. dried oregano leaves, crushed
- 1/4 c. green onions
- 1 Tbs. lime juice
- 1/8 tsp. salt
- Pepper
Chocolate Chip Cookies
By Kbird
Cream together the butter and both sugars until fluffy
- 1 c. butter, softened
- 1/2 c. granulated sugar
- 2/3 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 pkg. milk chocolate chips
- 1 c. chopped pecans (optional)
Tomato Head's Tuna Noodle Casserole
By Kbird
Tomato Head is one of Knoxville's favorite restaurants
- 1 Tbs. butter
- 1/2 c. chopped onion
- 2 c. mushrooms, sliced
- 1/4 c. flour
- 2 1/2 c. whole milk
- 1 c. cream
- 3 oz. cream cheese
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. chopped basil
- 3 c. cooked noodles
- 12 oz. tuna, drained
- 1 c. cheese
- 1 c. breadcrumbs
- 3 Tbs. melted butter
Foolproof Standing Rib Roast
By Kbird
Allow roast to stand at room temperature for at least 1 hour
- 5-lb. standing rib roast
- 1 Tbs. House Seasoning (1 c. salt; 1/4 c. pepper, 1/4 c. garlic powder)
Hard Boiled Eggs
By Kbird
Spicy Deviled Eggs: Mash 6 hard-boiled egg yolks, 1/2 c
- Green Deviled Eggs and Ham:
- 6 yolks
- 1/2 avacado
- 1/4 c. mayo
- 2 tsp. Dijon mustard
- 1/2 tsp. cider vinegar
- 1/2 c. chopped herbs, i.e. chives
- 1/2 tsp. minced garlic
- Salt and pepper
Italian Stuffed Jalapenos
By Kbird
Guy Fieri creation
- 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
- 1 Tbs. canola
- 1 lb. mild Italian sausage, casing removed
- 2 Tbs. minced red onion
- 2 Tbs. minced red bell pepper
- 1 1/2 Tbs. minced garlic
- 1/2 c. mascarpone or cream cheese
- 2 Tbs. grated Parmesan, plus more for garnish
- Salt and pepper
- 1/2 c. chredded mozzarella