Kbird's profile page
Recipes
Chicken with Dumplings
By Kbird
When chicken is almost tender, sift together dry ingredients
- Stewed chicken
- 1 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 2 Tbs. salad oil
- Gravy
"Thai" Fried Rice with Cilantro
By Kbird
Heat the oil over medium-high heat
- 4 Tbs. vegetable oil
- 5 cloves garlic, finely chopped
- 2 jalapenos, minced
- 2 c. chicken, cubed
- 2 c. cooked jasmine rice, chilled
- 1 Tbs. sugar
- 1 Tbs. fish sauce
- 1 Tbs. soy sauce
- 2 tsp. chopped green onions
- 2 Tbs. chopped fresh basil
- 5 Tbs. chopped cilantro
Favorite Pie Crust
By Kbird
Measure the dry ingredients
- 5 c. flour
- 3 Tbs. brown sugar
- 2 tsp. salt
- 1 tsp. baking powder
- 1 lb. lard
- 1 egg
- 2 Tbs. white vinegar
- 5 Tbs. cold water
Asian Boiled Shrimp
By Kbird
Very good!
- Asian Mayonnaise:
- 2 " piece of fresh ginger, peeled and sliced
- 3 lemons, halved and juiced, shells reserved
- 1/2 c. soy sauce
- 3/4 c. sugar
- 4 bay leaves
- 2 Tbs. chopped green onions
- 2 tsp. chopped garlic
- 1 Tbs. salt
- 1 tsp pepper
- 2 tsp. crushed red pepper
- 2 lbs. shrimp, peeled and deveined
- 2 tsp. Emeril's Original Essence
- 1 c. mayonnaise
- 1 Tbs. soy sauce
- 1 Tbs. chopped cilantro
- 1/2 tsp. white pepper
- 1/2 tsp. sesame oil
- 1/4 tsp. salt
Bud's Oven Beer Can Chicken
By Kbird
A good winter alternative to grilled chicken
- 2-3 lbs. chicken
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 Tbs. onion powder
- 1 tsp. paprika
- 1 tsp. sage (optional)
- 1 tsp. salt
- 1 Tbs. pepper
- 2 cloves garlic, mashed
- 1 can beer
- 1/2 lb. bacon
Malted Milk Bars
By Kbird
Preheat the oven to 350 degrees
- Frosting:
- 1 1/4 c. flour
- 2/3 c. butter, softened
- 2/3 c. brown sugar
- 3 eggs
- 1/3 c. sugar
- 2 tsp. vanilla
- 3/4 c. chocolate malted milk powder
- 1 1/2 c. flaked coconut
- 1/4 c. flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 c. powdered sugar
- 3 Tbs. chocolate malted milk powder
- 1 Tbs. boiling water
- 2 tsp. vanilla
Fried Rice
By Kbird
Heat a wok or large skillet over medium-high heat
- 1 1/2 c. white rice, cooked
- 3 Tbs. sesame oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 c. small shrimp, peeled
- 1 c. chopped cooked chicken breast
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1/2 c. peas
- Bean sprouts, etc.
- 1 egg, beaten
- 1/4 c. soy sauce
Cucumber Sandwich
By Kbird
Spread each slice of bread with 1 Tbs
- 2 thick slices bread
- 2 Tbs. cream cheese, softened
- 6 slices cucumber
- 2 Tbs. alfalfa sprouts
- 1 tsp. olive oil
- 1 tsp. red wine vinegar
- 1 tomato, sliced
- 1 leaf lettuce
- 1 oz. pepperoncini, sliced
- 1/2 avacado
Cucumber Sandwich
By Kbird
Spread each slice of bread with 1 Tbs
- 2 thick slices bread
- 2 Tbs. cream cheese, softened
- 6 slices cucumber
- 2 Tbs. alfalfa sprouts
- 1 tsp. olive oil
- 1 tsp. red wine vinegar
- 1 tomato, sliced
- 1 leaf lettuce
- 1 oz. pepperoncini, sliced
- 1/2 avacado
Russian Cream
By Kbird
Combine cream, sugar, and gelatin in a heavy saucepan
- 1 c. cream
- 1 c. sugar
- 1 1/4 tsp. unflavored gelatin
- 1 c. sour cream
- 1/2 tsp. vanilla
- 1 10-oz. package of frozen raspberries, thawed