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Carrot Cake Cookies

Carrot Cake Cookies

By

Whisk dry ingredients together

  • Filling:
  • 1 1/8 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1 stick softened butter
  • 1/3 c. + 2 Tbs. brown sugar
  • 1/3 c. + 2 Tbs. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 c. grated carrots (around 2)
  • 1 c. chopped nuts
  • 1/2 c. raisins
  • 8 oz. cream cheese
  • 1/4 c. honey
0/5 (0 Votes)

Baked Spaghetti

Baked Spaghetti

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Combine tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasonings, sugar, and bay leaves

  • 2 c. diced can tomatoes
  • 2 c. tomato sauce
  • 1 c. water
  • 1/2 c. diced onion
  • 1/2 c. green pepper
  • 2 minced garlic cloves
  • 1/4 c. chopped parsley
  • 1 1/2 tsp. Italian seasoning
  • 1 1/2 tsp. Paula Deen House Seasoning OR 4:1 salt, garlic powder, and pepper
  • 1 1/2 tsp. sugar
  • 2 small bay leaves
  • 1 1/2 lbs. ground beef
  • 8 oz. angel hair, cooked
  • 1 c. grated Cheddar
  • 1 c. Monterey Jack
0/5 (0 Votes)

Meatballs a la Pizzaiola

Meatballs a la Pizzaiola

By

Preheat the oven to 350 degrees

  • 2 large shallots, peeled and chopped
  • 1/3 c. packed fresh basil
  • 1/3 c. shredded mozzarella
  • 1/4 c. grated Parmesan
  • 1 Tbs. tomato paste
  • 1 tsp. crushed red pepper flakes
  • 1 1/2 tsp. kosher salt
  • 1 1/2 lb. ground beef (80/20)
  • 1 lb. ground pork
  • 6 oz. smoked mozzarella or provolone, cut in 1/2" cubes
  • 1/3 c. olive oil
  • Marinara sauce, warmed
4/5 (1 Votes)

Shrimp Beignets

Shrimp Beignets

By

Mix dry ingredients. Add other ingredients except water and hot sauce

  • Creole Tartar Sauce:
  • 2 c. flour
  • 2 heaping Tbs. baking powder
  • 1/2 tsp. ground ginger
  • 1 bunch green onions
  • 1 1/2 c. cooked shrimp
  • 3 Tbs. chopped parsley
  • 3 dashes hot sauce
  • Water, shrimp stock, or beer
  • 1 c. mayo
  • 2 heaping Tbs. Creole mustard
  • 1 hard-boiled egg, chopped
  • 1/2 lemon, squeezed
  • 3 Tbs. chopped parsley
  • 3 Tbs. chopped onion
  • 3 Tbs. chopped dill pickle
  • Tabasco sauce to taste
  • Salt and pepper to taste
0/5 (0 Votes)

Praline Cookies

Praline Cookies

By

Cream sugar, butter and egg

  • Icing:
  • 1/2 c. softened butter
  • 1 1/2 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. pecans, chopped
  • 1 c. brown sugar
  • 1/2 c. cream
  • 1 c. powdered sugar
0/5 (0 Votes)

Olive Bites

Olive Bites

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Combine flour and butter until the mixture resembles bread crumbs

  • 1/2 c. flour
  • 5 Tbs. unsalted butter
  • 1/3 c. grated Cheddar
  • 1/4 c. grated Parmesan
  • 20 pimiento-stuffed olives
0/5 (0 Votes)

Mexican Taboli

Mexican Taboli

By

Mix veggies. Add oil, garlic salt, and vinegar

  • 2 large tomatoes, peeled and chopped
  • 3-4 green onions, chopped
  • 1 can (4 oz.) green chilies, chopped
  • 1 can (4 oz.) black olives, chopped
  • 3 Tbs. olive oil
  • 1 1/2 tsp. garlic salt
  • 1 1/2 Tbs. vinegar
0/5 (0 Votes)

Onion Soup

Onion Soup

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Slowly cook onions in butter and oil until carmelized

  • 8 large onions, thinly sliced
  • 4 Tbs. butter
  • 1 Tbs. olive oil
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 c. sifted flour
  • 6 c. chicken stock
  • 2 c. beef stock (can be 4 chicken,4 beef)
  • 1/4 c. white wine
0/5 (0 Votes)

Brown Derby Salad

Brown Derby Salad

By

Arrange lettuce in salad bowl

  • Dressing (makes 2 cups):
  • 1/2 head Boston lettuce, shredded
  • 2 chicken breasts, cooked, chilled, diced
  • 3 hard-cooked eggs, chopped
  • 6 slices bacon, cooked and crumbled
  • 3 oz. Roquefort cheese, crumbled
  • 2 medium avocados, diced
  • 1 Tbs. snipped chives
  • 1/2 c. red wine vinegar
  • 1 Tbs. lemon juice
  • 1 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 tsp. dry mustard
  • 1 1/2 tsp. Worchestershire
  • 1 clove garlic, minced
  • 1 1/2 c. salad oil
0/5 (0 Votes)