Gammy's profile page
Recipes
PIZZA DOUGH
By gammy
MIX FLOUR, SALT & PEPPER, YEAST, SUGAR AND OIL
- 1-3/4 CUPS FLOUR
- PINCH SALT AND PEPPER
- 1/2 TEASPOON YEAST
- 1 TEASPOON SUGAR
- 1/2 TEASPOON BERTOLI OLIVE OIL
- SPAGHETTI SAUCE OR PIZZA SAUCE
- MUSHROOMS, ONIONS, BLACK OLIVES,
- OPTIONAL
- MOZZARELLA CHEESE
CRAB CAKES (LOW CALORIE)
By gammy
HEAT OVER TO 375 DEGREES WHISK EGG AND DRESSING IN LARGE BOWL UNTIL WELL BLENDED
- 1 EGG
- 1/4 CUP RANCH DRESSING
- 2 - CANS (6 OZ EACH) CRAB, DRAINED, FLAKED
- 20 RITZ CRACKERS, COARSELY CRUSHED (ABOUT 1 CUP)
- 1/3 CUP SHREDDED PARMESAN, ROMANO, AND ASIAGO CHEESES
- 2 GREEN ONIONS-SLICED
- 1/4 TSP GROUND RED PEPPER (CAYENNE)
- OLD BAY CAN BE USED IN PLACE OF RED PEPPER(TO TASTE)
BAKED EGG ROLLS
By gammy
START TO FINISH 1 HOUR, 2O MINUTES
- 1 TEASPOON AND 1 TABLESPOON OF VEGETABLE OIL
- 1 LINK OF TURKEY SAUSAGE (ABOUT 1/5 LB, CASING REMOVED)
- 8 OUNCES BUTTON MUSHROOMS, FINELY CHOPPED
- 1/4 CUP FINELY CHOPPED CELERY (ABOUT 2 STALKS)
- 3/4 CUP SHREDDED CARROT (ABOUT 1 MEDIUM CARROT)
- 3 CLOVES GARLIC, MINCED
- 1 TABLESPOON MINCED FRESH GINGER
- 3 SCALLIONS (WHITE AND GREEN PARTS), CHOPPED
- 1 CUP FROZEN PEAS, THAWED
- 2 CUPS FINELY CHOPPED CABBAGE
- 1 TEASPOON SESAME OIL
- 2 TABLESPOONS SOY SAUCE
- 1 TEASPOON CORNSTARCH
- 15 LARGE (5-6") EGG ROLL WRAPPERS
CREAM OF TOMATO SOUP
By gammy
SAUTE' MARGARINE AND ONIONS
- 2 TABLESPOONS MARGARINE
- 2 TABLESPOONS ONIONS, CHOPPED
- 3 TABLESPOONS FLOUR
- 2 TEASPOONS SUGAR
- 1 TEASPOONS SALT
- 2 CUPS TOMATO JUICE
- 2 CUPS COLD MILK
- 1/8 TEASPOON PEPPER
TOMATO, MOZZARELLA & BASIL SALAD
By gammy
ALTERNATE TOMATOES WITH CHEESE ON SERVING PLATE
- 1-2 LARGE RIPE TOMATOES
- FRESH MOZZARELLA CHEESE
- 2 TABLESPOONS MINCED FRESH BASIL
- 1/4 CUP OLIVE OIL AND BALSAMIC VINEGAR
- SALT AND PEPPER TO TASTE
OREO COOKIE BALLS
By gammy
DELICIOUS
- 1 PACKAGE PHILADELPHIA CREAM CHEESE (I USED 1/3 FAT CHEESE)
- 36 OREO COOKIES (ABOUT 3 CUPS)
- 16 OZ BAKER'S SEMI SWEET CHOCOLATE, MELTED (USE MELTING POT TO MELT CHOCOLATE)
- PUT FIRST TWO INGREDIENTS INTO FOOD PROCESSOR AND MIX UNTIL CREAMY.
HUNGARIAN PINCH CAKE
By gammy
STICKY BUNS
- 1/3 CUP MELTED BUTTER
- 1-1/2 CUPS SUGAR
- 2 TEASPOONS CINNAMON
- 2 LOAVES FROZEN BREAD, THAWED
- 1 CUP NUTS, CHOPPED
CHEESE SAUCE
By gammy
SERVED WITH CHICKEN CORDON BLEU
- 1 TABLESPOON BUTTER OR MARGARINE
- 1 TABLESPOON ALL-PURPOSE FLOUR
- 1 CUP MILK
- 1/4 TEASPOON SALT
- 1/2 CUP SHREDDED SWISS CHEESE
- 2 TABLESPOONS WHITE WINE OR CHICKEN
- BROTH
BAKED CARMEL CORN
By gammy
CRISP AND CRUNCHY
- 1 CUP BUTTER
- 2 CUPS BROWN SUGAR - DO NOT PACK
- 1 TEASPOON SALT
- 1/2 CUP LIGHT CORN SYRUP
- 1/2 TEASPOON BAKING SODA
- 1 TEASPOON VANILLA
- 6 QUARTS POPCORN - AIR POPPED
APPLE COBBLER PROTEIN SMOOTHIE
By gammy
APPLE PIE DRINK
- 1/2 CUP COLD COOKED OATMEAL
- 1/2 APPLE, CUT INTO LARGE CHUNKS
- 1/2 TSP CINNAMON
- 1 SCOOP VANILLA PROTEIN POWDER
- 1-2 PACKETS SPLENDA TO TASTE
- 2/3 - 1 CUP WATER