Gammy's profile page
Recipes
SHRIMP CREOLE
By gammy
6 SERVINGS
- 2 TABLESPOONS BUTTER (CAN SUBSTITUTE OLIVE OIL)
- 1 SMALL TO MEDIUM ONION, DICED
- 1/2 CUP GREEN BELL PEPPER, DICED
- 1/2 CUP CELERY, DICED
- 2 CLOVES GARLIC, MINCED
- 1 14.5 OUNCE CAN DICED TOMATOES WITH JUICE
- 1 15 OUNCE CAN TOMATO PUREE
- 1 CUP CHICKEN BROTH
- 1/2 CUP (ABOUT 8 LARGE) GREEN OLIVES, DICED
- 2 TEASPOONS WORCESTERSHIRE SAUCE
- 2 TEASPOONS CREOLE SEASONING (MAY SUBSTITUTE CAJUN SEASONING)
- 1 TEASPOON SUGAR
- 1/2 TEASPOON KOSER SALT AND A FEW GRINDS OF THE PEPPER MILL
- 1/2 TEASPOON DRIED THYME LEAVES
- 1/8 TO 1/4 TEASPOON CAYENNE PEPPER
- 1-1/2 POUNDS PEELED AND DEVEINED SHRIMP (FROZEN AND THAWED WORKS WELL)
BEER CAN CHICKEN
By gammy
THIS BEAUTIFULLY BROWNED CHICKEN LOOKS LIKE IT CAME OFF THE ROTISSERIE
- 1 WHOLE CHICKEN, ABOUT 4 POUNDS
- 1 TABLESPOON OLIVE OIL
- 1/4 CUP MESQUITE RUB, DIVIDED
- 1 CAN 12 OZ BEER OR COKE
CRANBERRY-ORANGE SAUCE
By gammy
DELICIOUS AND EASY
- 1/4 CUP ORANGE JUICE
- 2 TEASPOONS LEMON JUICE
- 1 12 OZ. PACKAGE OF CRANBERRIES,
- RINSED AND SORTED
- 1-1/2 CUPS SUGAR
- 2 TEASPOONS ORANGE PEEL, FINELY
- GRATED.
- 1-1/4 CUPS WALNUTS, CHOPPED
- 1 ORANGE THINLY SLICED
HAZELNUT CAPPUCCINO SMOOTHIE
By gammy
MIX TOGETHER IN BLENDER
- 2 OZ OF STRONG BLACK COFFEE
- 1 SCOOP CHOCOLATE FLAVOR (VANILLA) PROTEIN
- POWDER
- 1 PACKET SPLENDA
- 1 TBSP HAZELNUT-FLAVORED SUGAR FREE SYRUP
- 1 TBSP CHOCOLATE FLAVORED SUGAR FREE SYRUP
- 1 CUP ICE
CHICKEN PARMESAN BUNDLES
By gammy
SERVED WITH ANGEL HAIR OR ANOTHER TYPE PASTA
- 4 OUNCES CREAM CHEESE, SOFTENED
- 1 PACKAGE (10 OUNCES) FROZEN CHOPPED SPINACH, THAWED AND WELL DRAINED
- 1-1/4 CUPS SHREDDED MOZZARELLA CHEESE, DIVIDED
- 6 TABLESPOONS GRATED PARMESAN CHEESE, DIVIDED
- 6 SMALL BONELESS SKINLESS CHICKEN BREASTS, POUNDED TO 1/4" THICK.
- 1/2 CUP TO 1 CUP BREAD CRUMBS (CORN FLAKE CRUMBS)
- 1-1/2 CUPS SPAGHETTI SAUCE
RASPBERRY SAUCE
By gammy
COMBINE THE RASPBERRIES, SUGAR AND LEMON JUICE IN A POT
- 1 POUND RASPBERRIES
- 3 TABLESPOONS OF SUGAR
- 1 TABLESPOON OF LEMON JUICE
HERBED BROWN RICE (BASMATI)
By gammy
IN A NON-STICK SAUCEPAN, COMBINE CELERY, ONION AND GARLIC
- 1 STALK CELERY, FINELY CHOPPED
- 1 SMALL YELLOW OR WHITE ONION, FINELY CHOPPED
- 1 TEASPOON FINELY CHOPPED GARLIC
- 1 TEASPOON FRESH THYME LEAVES
- 1/4 TEASPOON GROUND SAGE
- 4 OUNCE MUSHROOM, SLICED
- 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER
- 1 CUP BROWN BASMATI RICE
- 2 CUPS LOW-SODIUM CHICKEN BROTH PLUS MORE
- IF NEEDED FOR SAUTEING
PEANUT BUTTER PIE
By gammy
MIX PEANUT BUTTER, CREAM CHEESE AND VANILLA
- 1 CUP PEANUT BUTTER
- 4 OUNCES CREAM CHEESE SOFTENED
- 16 OUNCES COOL WHIP LITE, THAWED
- 1/2 TEASPOON VANILLA
- 1 GRAHAM CRACKER CRUMB PIE CRUST
- OR
- 1 CHOCOLATE OREO CRUMB PIE CRUST
THYME
By gammy
HARDY PERENNIAL (GROWS YEARLY)
- WHAT IT LOOKS LIKE:
- SCRUBBY 1 FOOT TALL EVERGREEN PLANT WITH WOODY STEMS. TINY GREEN LEAVES AND PALE PINK TO LAVENDAR FLOWERS.
PAULA DEEN'S SEASONING MIX
By gammy
MIX AND STORE IN AIRTIGHT CONTAINER FOR 6 MONTHS
- 1 CUP KOSER SALT
- 1/4 CUP FRESH GROUND PEPPER
- 1/4 CUP GARLIC POWDER