Gammy's profile page
Recipes
MOCK LOBSTER
By gammy
VERY GOOD
- 2 CUPS WATER
- 1 TABLESPOON OLD BAY SEAFOOD
- SEASONING
- 1 TABLESPOON VINEGAR
- 1/2 TEASPOON SALT
- 1 POUND FISH
M & M'S ULTIMATE CHOCOLATE COOKIES
By gammy
PREP TIME 10 TO 15 MINUTES BAKE TIME 7 TO 9 MINUTES/ 10-12 MINUTES YIELD 24-30 COOKIES
- 1 CUP (2 STICKS) OF BUTTER
- 1 CUP OF SUGAR
- 3/4 CUP FIRMLY PACKED LIGHT BROWN SUGAR
- 2 LARGE EGGS
- 1 TEASPOON VANILA EXTRACT
- 2-1/4 CUPS OF ALL PURPOSE FLOUR
- 1/3 CUP OF COCOA POWDER
- 1 TEASPOON BAKING SODA
- 1/2 TEASPOON SALT
- 1-3/4 CUPS OF M&M MINIS MILK CHOCOLATE CANDIES
- 1 CUP CHOPPED WALNUTS (OPTIONAL)
PEANUT BUTTER PIE
By gammy
VERY GOOD
- 1 CUP PEANUT BUTTER
- 4 OUNCES CREAM CHEESE, SOFTENED
- 16 OUNCE CONTAINER COOL WHIP
- 1/2 TEASPOON VANILLA
- GRAHAM CRACKER CRUST
PEAR, BLUE CHEESE & PECAN SALAD
By gammy
SERVES 2-4 PREP TIME 15 MINUTES
- 1/4 CUP EXTRA VIRGIN OLIVE OIL
- JUICE OF 1/2 LEMON (ABOUT 2 TABLESPOONS)
- 1/4 TEASPOON HONEY
- 1/4 TEASPOON KOSHER SALT
- 1/4 TEASPOON PEPPER
- TWO LARGE HANDFULS ORGANIC BABY SPINACH (ABOUT 3 OZ)
- 1 PEAR, QUARTERED, CORED AND THINLY SLICED
- 1/4 CUP BLUE CHEESE CRUMBLES
- 1/4 CUP CRAISINS
- 1/4 CUP TOASTED PECANS OR ANY OTHER NUT DESIRED
CHOCOLATE CHIP COOKIES
By gammy
USED THIS RECIPE TO MAKE CHRISTMAS COOKIES WITH THE KIDOS
- 1 CUP BUTTER, SOFTENED
- 1 CUP WHITE SUGAR
- 1 CUP PACKED BROWN SUGAR
- 2 EGGS
- 2 TEASPOONS VANILLA
- 3 CUPS ALL-PURPOSE FLOUR
- 1 TEASPOON BAKING SODA
- 2 TEASPOONS HOT WATER
- 1/2 TEASPOON SALT
- 2 CUPS SEMI-SWEET CHOCOLATE CHIPS
- 1 CUP WALNUTS (OPTIONAL)
TARRAGON (FRENCH)
By gammy
HARDY PERENNIAL (GROWS YEARLY) NOTE: RUSSIAN TARRAGON IS TASTELESS
- WHAT IT LOOKS LIKE:
- TWO -AND-A-HALF FOOT TALL PLANT WITH BRANCHING STEMS COVERED WITH LONG NARROW GREEN LEAVES.
GREEN BEANS (5 WAYS)
By gammy
MAKES 6 SERVINGS
- HERBED:
- 2 POUNDS GREEN BEANS, ENDS TRIMMED
- 1/2 CUP WATER
- 2 TABLESPOONS BUTTER
- KOSER SALT AND BLACK PEPPER
- STIR IN 2 TABLESPOONS EACH OF CHOPPED FRESH THYME, CHIVES AND PARSLEY.
- TOASTED CRUMBS:
- IN A SMALL SKILLET, MELT 2 TABLESPOONS BUTTER. ADD 1 CUP PANKO BREAD CRUMBS, A PINCH OF SALT AND 1/4 TSP SMOKED PAPRIKA. COOK UNTIL TOASTED AND FRAGRANT, STIRRING CONSTANTLY, 4 TO 5 MINUTES. SPRINKLE OVER THE COOKED AND SEASONED GREEN BEANS.
- SPICY AND GARLIC HONEY:
- STIR IN A HEFTY PINCH OF RED PEPPER FLAKES, 1 TO 2 FINELY MINCED GARLIC CLOVES AND A DRIZZLE OF HONEY.
- CRANBERRY NUT:
- FINELY CHOP 1/2 CUP DRIED CRANBERRIES AND 1/2 CUP TOASTED SLICED ALMONDS. SPRINKLE THEM OVER THE TOP OF THE COOKED AND SEASONED GREEN BEANS.
- MAPLE SOY:
- LEAVE OFF THE SALT AND INSTEAD DRIZZLE A LITTLE SOY SAUCE AND MAPLE SYRUP.
TACO SALAD
By gammy
SAUTE' ONIONS IN OIL OVER MEDIUM-HIGH HEAT UNTIL GOLDEN BROWN
- 1 TABLESPOON OLIVE OIL
- 1 CUP DICED ONIONS
- 1 CUP CHOPPED CARROTS
- 1 GROUND TURKEY
- 1 40 OZ CAN KIDNEY BEANS
- 1 SMALL CAN BLACK BEANS
- 1-3/4 LB ROMANO TOMATOES, CHOPPED
- 1 6 OZ CAN TOMATO PASTE
- 3/4 CUP WATER
- 2 TEASPOON CHILI POWDER
- 1 FRESH TOMATO, DICED
- 1 BAG TORTILLA CHIPS
- 1/2 HEAD CHOPPED LETTUCE
- SOUR CREAM, CHEDDAR CHEESE, BLACK OLIVES
CHOCOLATE ORANGE FONDUE
By gammy
DIPPERS: ANGEL FOOD CAKE FRESH STRAWBERRIES BANANAS PEARS KIWI
- 1/2 CUP WHIPPING CREAM
- 2 TEASPOONS GRATED FRESH ORANGE ZEST
- 4 TABLESPOONS FROZEN ORANGE JUICE
- CONCENTRATE, THAWED
- 12 OUNCES SEMISWEET CHOCOLATE CHIPS
CRANBERRY MOLD
By gammy
COOK CRANBERRIES WITH WATER AND SUGAR UNTIL THEY POP
- 1 QUART CRANBERRIES
- 2 CUPS WATER
- 2-1/2 CUPS SUGAR
- 1-1/2 CUPS RED GRAPES
- 1 #2 CAN CRUSHED PINEAPPLE
- 2 3 OZ JELLO - CRANBERRY ORANGE OR
- 1 CHERRY AND 1 ORANGE
- 1 CUP ENGLISH WALNUTS