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Recipes
TOMATO BISQUE WITH CROUTONS AND CHEESE
By gammy
DAVE HAINES RECIPE FROM HARMONY INN
- 16 1/2 16 1/2 INCH THICK FRENCH BREAD
- BAGUETTE SLICES
- OLIVE OIL FOR BREAD
- 3/4 STICK UNSALTED BUTTER
- 2 LARGE TOMATOES, CHOPPED
- 1 CARROT, PEELED AND CHOPPED
- COARSELY
- 1 LARGE CELERY STALK, COARSELY
- CHOPPED
- 1 SMALL ONION, CHOPPED
- 1 CLOVE GARLIC, CRUSHED
- 1 28 OZ CAN CRUSHED TOMATOES
- WITH PUREE
- 3/4 CUP TOMATO JUICE
- 3 TABLESPOONS TOMATO PASTE
- 2 TABLESPOONS GOLDEN BROWN SUGAR
- 1/4 TEASPOON WHITE PEPPER
- 1/2 POUND MUSHROOMS, SLICED
- 1/2 TABLESPOONS FRESH PARSLEY,
- CHOPPED
- 1/2 TEASPOON FRESH OREGANO OR A PINCH
- OF DRIED, CRUMBLED
- 1/2 TEASPOON FRESH BASIL CHOPPED OR
- PINCH OF DRIED, CRUMBLED
- 1/2 TEASPOON FRESH THYME CHOPPED OR
- PINCH OF DRIED, CRUMBLED
- 1 CUP WHIPPING CREAM
- 2 CUPS CHICKEN STOCK OR CANNED LOW-
- SALT BROTH
- 4 OUNCES MOZZARELLA CHEESE, SHREDDED
- 8 SLICES PROVOLONE CHEESE, THINLY
- SLICED
CHOCOLATE FONDUE
By gammy
EASY
- 3/4 CUP HEAVY WHIPPING CREAM
- 11.5 OUNCES OF MILK CHOCOLATE CHIPS
- OR LARGE CHOCOLATE BAR
GUACAMOLE (FAVORITE RECIPE)
By gammy
EVERYONE LOVES THIS RECIPE
- 4 RIPE AVOCADOS
- 3 TABLESPOONS LEMON JUICE (ABOUT 1 LEMON) I USED REAL LEMON
- 8 DASHES HOT SAUCE (TABASCO)
- 1/2 CUP SMALL-DICED RED ONION (1 SMALL ONION)
- 1 LARGE GARLIC CLOVE, MINCED
- 1 TEASPOON KOSHER SALT
- 1 TEASPOON FRESHLY GROUND PEPPER
- 1 MEDIUM TOMATO, SEEDED AND SMALL DICED
SHRIMP PRIMAVERA (QUICK AND EASY)
By gammy
PREP TIME 20 MINUTES 8 SERVINGS
- 2 CUPS ROTINI PASTA, UNCOOKED
- 1/2 CUP KRAFT LITE ZESTY ITALIAN DRESSING
- 1 POUND UNCOOKED MEDIUM SHRIMP, PEELED, DEVEINED
- 1 LARGE RED PEPPER, CHOPPED
- 1 CUP PACKAGED MATCH-LIKE CARROT STICKS
- 1 CUP SUGAR SNAP PEAS
- 2 CLOVES GARLIC, MINCED
- 2 TABLESPOONS KRAFT GRATED PARMESAN CHEESE
- 1 TEASPOON LEMON ZEST
SPINACH AND PARMESAN DIP
By gammy
SQUEEZE ANY EXCESS LIQUID OUT OF SPINICH IN A MEDIUM BOWL, COMBINE THE SPINICH, SOUR CREAM, PARMESAN, GARLIC, 1/...
- 1 10oz PACKAGE FROZEN CHOPPED SPINACH,
- THAWED
- 1 CUP SOUR CREAM
- 1/4 CUP GRATED PARMESAN (1 OUNCE)
- 1 CLOVE GARLIC, FINELY CHOPPED
- KOSER SALT AND BLACK PEPPER
- DIPPERS - SUCH AS CARROT STICKS, BREAD PIECES, CRACKERS, PRETZELS
PEANUT BUTTER COOKIES
By gammy
CREAM TOGETHER BUTTER, PEANUT BUTTER AND SUGARS
- 1 CUP UNSALTED BUTTER
- 1 CUP CRUNCHY PEANUT BUTTER
- 1 CUP WHITE SUGAR
- 1 CUP BROWN SUGAR (PACKED)
- 2 EGGS
- 2-1/2 CUPS ALL-PURPOSE FLOUR
- 1 TSP BAKING POWDER
- 1/2 TSP SALT
- 1-1/2 TSPS BAKING SODA
GAZPACHO
By gammy
COLD TOMATO BASED SOUP (DELICIOUS)
- 2 CLOVES GARLIC
- 1 BUNCH SCALLIONS
- SEVERAL TEASPOONS OLIVE OIL
- 1 CAN ITALIAN TOMATOES, #3 CAN
- 1/2 CUP SPANISH SHERRY OR WHITE WINE
- VINEGAR (I USE COOKING SHERRY)
- 1 BUNCH WHITE CELERY
- 4 MEDIUM TOMATOES, 1 PEEL THEM
- 1 MEDIUM PEPPER
- 1 SMALL CUMUMBER
ASPARAGAS PARMESAN
By gammy
COMBINE ALL INGREDIENTS AND PLACE ON LINED BAKING SHEET
- 1 POUND ASPARAGUS, TRIMMED
- 1 TABLESPOON OLIVE OIL
- 3 TABLESPOONS PARMESAN
- 1 TEASPOON CHOPPED GARLIC
OUTLAW SAUCE
By gammy
OUTLAW SAUCE WAS SERVED OVER GRILLED SALMON AT LOXLEY'S RESTAURANT
- 1/4 CUP COOKING SHERRY
- 2 TABLESPOONS SOY SAUCE
- 2 TABLESPOONS BROWN SUGAR
- 2 DASHES OF HOT PEPPER SAUCE(TABASCO)
CRUNCHY TORTILLA STRIPS
By gammy
USED TO TOP SALADS
- 1/4 CUP CANOLA OIL
- CUT TORTILLA INTO 1/4" STRIPS
- GENEROUS PINCH OF KOSHER SALT, PAPRIKA AND CUMIN