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Recipes
HONEY COATED CRUNCHY CHICKEN FINGERS
By gammy
GOOD KID'S RECIPE
- 1 POUND SKINLESS BONELESS CHICKEN
- BREASTS
- 1/4 CUP HONEY (SLIGHTLY WARMED)
- 1/4 CUP WATER
- 1 CUP CRUSHED CORN FLAKES
GINGER HONEY GLAZED SALMON
By gammy
IN SMALL BOWL, BLEND OLIVE OIL, HONEY DIJON MUSTARD AND GINGER
- 3 TEASPOONS OLIVE OIL
- 1 TABLESPOON HONEY
- 1 TABLESPOON DIJON MUSTARD
- 2 TEASPOONS FRESH GINGER
- 6 SALMON FILLETS
CHICKEN TORTILLA SOUP
By gammy
TOP WITH HOMEMADE TORTILLA STRIPS (RECIPE IN SHARA'S FAVORITES) CHEDDAR CHEESE SOUR CREAM
- 32 OUNCES CHICKEN BROTH
- 2 CUPS WATER
- 2-1/2 POUNDS BONELESS CHICKEN BREASTS
- 1/2 TEASPOON FRESHLY GROUND PEPPER
- 1/2 TEASPOON GARLIC POWDER
- 1 ONION, CHOPPED
- 5 CLOVES GARLIC, CHOPPED
- 2 TABLESPOONS OLIVE OIL
- 1 JAR CHUNKY SALSA (16 OZ)
- 2 CANS DICED TOMATOES, UNDRAINED (14.5 OUNCE)
- 1 CAN TOMATO SAUCE (14.5 OUNCE)
- 1 SLIGHTLY ROUNDED TABLESPOON CHILI POWDER
- 2 CUPS FROZEN CORN OR 1 (15 OZ) CAN ON WHOLE KERNEL CORN, DRAINED
- 2 CANS BLACK BEANS, DRAINED AND RINSED (15 OZ)
CRUNCHY SALAD
By gammy
PLACE IN JAR/CONTAINER AND SHAKE WELL, PUT ON SALAD BEFORE SERVING
- DRESSING:
- 1 HEAD OF ROMAINE LETTUCE
- 1 BUNCH OF GREEN ONIONS, CHOPPED
- 5 TABLESPOONS TOASTED SESAME SEEDS
- SMALL PACKAGE OF SLIVERED ALMONDS
- 1 BAG CHOW MEIN NOODLES
- BACON COOKED AND CRUMBLED
- 6 TABLESPOONS SUGAR
- 1/4 TEASPOON PEPPER
- 1/3 CUP RED WINE VINEGAR
- 1 TEASPOON SALT
- 1/2 CUP CANOLA OIL
LAYERED ENCHILADA BAKE
By gammy
LIKED IT!
- 1 POUND GROUND MEAT, TURKEY OR
- CRUMBLES
- 1 LARGE ONION, CHOPPED
- 2 CUPS CHUNKY SALSA
- 1 CAN (15OZ) BLACK BEANS, RINSED
- 1/4 CUP ZESTY ITALIAN DRESSING
- TACO SEASONING FOR 1 POUND OF MEAT
- 6 TORTILLAS (8 INCH)
- 1 CUP OF SOUR CREAM (USE LOW FAT)
- 1 PACKAGE (8OZ) SHREDDED CHEESE
CRAB PASTA
By gammy
IN A LARGE SAUTE' PAN, SIMMER THE ONIONS, PEPPERS, GARLIC AND SHRIMP IN THE OLIVE OIL OVER A MEDIUM HEAT FOR 5 MINU...
- 3 TABLESPOONS OLIVE OIL
- 1 SMALL ONION, JULIENNE SLICED
- 1 SMALL GREEN BELL PEPPER, JULIENNE
- SLICED
- 2 CLOVES FRESH GARLIC, CHOPPED
- 1/2 POUND 16-20 SHRIMP
- 1/2 POUND CRAB MEAT
- 1 CUP BROCCOLI FLORETS
- 1 CUP MUSHROOMS
- 1 CUP MARINARA SAUCE
- 1 TABLESPOON OLD BAY SEASONING
- 1 TEASPOON COARSE GROUND BLACK PEPPER
- 2 SCALLIONS THIN SLICED
- 1/4 CUP GRATED FRESH PARMESAN CHEESE
TWICE BAKED POTATOES
By gammy
EASY
- 1 LARGE BAKING POTATOES
- 2 TABLESPOONS BUTTER
- 4 TABLESPOONS SOUR CREAM
- ONION TOP, CHOPPED
- SALT AND PEPPER
- PAPRIKA
ANGEL LUSH WITH PINEAPPLE
By gammy
CAN BE PREPARED WITH LOW CALORIE INGREDIENTS
- 1 BOX OF ANGEL FOOD CAKE MIX (PREPARED)
- 1 PACKAGE (4 SERVING) VANILLA INSTANT
- PUDDING & PIE FILLING (SUGAR FREE)
- 1 CUP THAWED COOL WHIPPED TOPPING
- (LIGHT, FAT, FREE OR SUGAR FREE)
- 1 CAN (20 OZ) DOLE CRUSHED PINEAPPLE IN
- JUICE, UNDRAINED
CREPES FOR DESSERT
By gammy
COOK TIME 10 MINUTES PREP TIME 10 MINUTES MAKES 10 CREPES
- FILLING:
- 1-1/2 CUPS ALL PURPOSE FLOUR
- 1/2 TEASPOONS BAKING POWDER
- DASH SALT
- 2 TABLESPOONS SUGAR
- 2 CUPS MILK
- 2 LARGE EGGS
- 2 TABLESPOONS MELTED BUTTER
- 2 CANS FRUIT PIE FILLING (FLAVOR OF CHOICE)
PUMPKIN BREAD (LOW CAL STYLE)
By gammy
SCOOP 2 CUPS MIXTURE INTO 3 - 4 GREASED LOAF PANS BAKE AT 350 DEGREES FOR 1 HOUR
- MIX FOLLOWING INGREDIENTS TOGETHER:
- 3 CUPS SUGAR
- 1 CUP OIL OR (1/2 APPLESAUCE, 1/2 CUP OIL)
- 1 CUP EGGBEATERS
- 2 CUPS PUMPKIN
- 2 TEASPOON CINNAMON
- 1 TEASPOON VANILLA
- 2/3 CUP WATER
- PREMIX THE FOLLOWING AND ADD TO WET MIXTURE
- 3-1/2 CUPS FLOUR
- 2 TEASPOONS BAKING SODA
- 1 TEASPOON BAKING POWDER