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Recipes

O FAT O CHOLESTORAL DRESSING

O FAT O CHOLESTORAL DRESSING

By

WHISK ALL INGREDIENTS AND STORE IN TIGHTLY CLOSED JAR

  • 1/2 CUP SEASONED RICE VINEGAR
  • 2 TABLESPOONS STONEGROUND MUSTARD OR
  • DIJON MUSTARD
  • 1 CLOVE GARLIC, PRESSED OR CRUSHED
5/5 (1 Votes)

MEATBALL POPPERS

MEATBALL POPPERS

By

EASY APPETIZER

  • 1 TUBE CRESCENT DOUGH
  • 16 APPETIZER SIZE ITALIAN STYLE MEATBALLS (PRECOOKED AND DEFROSTED)
  • MELTED BUTTER
  • SEA SALT
4/5 (1 Votes)

OLD BAY SHRIMP FEST

OLD BAY SHRIMP FEST

By

BRING OLD BAY, SALT, WATER AND BEER TO A BOIL IN AN 8 TO 12 QUART POT

  • 1/2 CUP OLD BAY SEASONING
  • 2 TABLESPOON SALT
  • 4 QUARTS WATER
  • 1 12 OZ CAN BEER (OPTIONAL)
  • 8 MEDIUM RED SKIN POTATOES CUT IN
  • QUARTERS
  • 2 LARGE SWEET ONIONS, CUT IN WEDGES
  • 2 POUNDS SMOKED SAUSAGE, CUT IN
  • 2 " LENGTHS
  • 8 EARS FRESH CORN, BROKEN IN HALF
  • 4 POUNDS LARGE SHRIMP IN SHELLS
0/5 (0 Votes)

DIABETIC PEANUT BUTTER COOKIES

DIABETIC PEANUT BUTTER COOKIES

By

MARIANNE KREIDER

  • 1 CUP PEANUT BUTTER - CREAMY
  • 1-1/3 SPLENDA (SUGAR REPLACEMENT)
  • 1 EGG
  • 1 TEASPOON VANILLA EXTRACT
0/5 (0 Votes)

GARLICKY GREEN BEANS WITH PINE NUTS

GARLICKY GREEN BEANS WITH PINE NUTS

By

DELICIOUS

  • 1-1/2 POUNDS GREEN BEANS, TRIMMED
  • 2 TABLESPOONS OLIVE OIL
  • 2 LARGE GARLIC CLOVES, THINLY
  • SLICED OR MINCED
  • 1/3 CUP PINE NUTS
  • KOSHER SALT AND PEPPER
0/5 (0 Votes)

COCKEYED CAKE

COCKEYED CAKE

By

MOIST CHOCOLATE CAKE

  • 1-1/2 CUPS SIFTED FLOUR
  • 3 TABLESPOONS COCOA
  • 1 TEASPOON SODA
  • 1 CUP SUGAR
  • 5 TABLESPOONS COOKING OIL
  • 1 TABLESPOON VINEGAR
  • 1 TEASPOON VANILLA
  • 1 CUP COLD WATER
0/5 (0 Votes)

ANGEL LUSH CUPCAKES

ANGEL LUSH CUPCAKES

By

HEAT OVEN TO 375 DEGREES PREPARE CAKE BATTER AS DIRECTED ON PACKAGE

  • 1 PACKAGE (16OZ) ANGEL FOOD CAKE MIX
  • 1 PACKAGE JELLO VANILLA INSTANT PUDDING (I
  • USE SUGAR FREE)
  • 2 CANS DOLE CRUSHED PINEAPPLE IN JUICE,
  • UNDRAINED
  • 1 CUP THAWED COOL WHIP TOPPING (LIGHT)
  • 2 CUPS ASSORTED FRESH BERRIES (BLUEBERRIES,
  • RASPBERRIES AND SLICED STRAWBERRIES)
0/5 (0 Votes)

GOOEY CARAMEL STICKY BUNS

GOOEY CARAMEL STICKY BUNS

By

EASY AND DOESN'T INVOLVE YEAST!!

  • TOPPING:
  • 1/4 CUP BUTTER, MELTED
  • 1/4 CUP BROWN SUGAR, FIRMLY PACKED
  • 2 TABLESPOONS LIGHT CORN SYRUP
  • 1/3 CUP CHOPPED PECANS (I PREFER WALNUTS)
  • BUNS:
  • 1 TABLESPOON SUGAR
  • 1/2 TEASPOON CINNAMON
  • 1 CAN PILLSBURY GRANDS; JR GOLDEN LAYERS REFRIGERATED BISCUITS
0/5 (0 Votes)

CHICKEN CITRUS STIRFRY

CHICKEN CITRUS STIRFRY

By

PEEL AND SECTION GRAPEFRUIT, RESERVE ANY JUICE

  • 1 PINK GRAPEFRUIT
  • 1/2 CUP PINEAPPLE JUICE
  • 2 TEASPOONS CORNSTARCH
  • 1 TEASPOON SOY SAUCE
  • 2 BONELESS, SKINLESS CHICKEN BREASTS
  • 2 TEASPOONS VEGETABLE OIL
  • 1 TABLESPOON MINCED GARLIC
  • 4 OUNCES SNOW PEAS
  • 2 GREEN ONIONS IN 2" STRIPS
0/5 (0 Votes)

BLACK BEAN SOUP

BLACK BEAN SOUP

By

PLACE BEANS AND LIQUID IN SAUCE PAN

  • 2 CANS BLACK BEANS
  • 1/2 CUP SALSA
  • 1 TABLESPOON CHILI POWDER
  • 16 OUNCES OF CHICKEN BROTH
0/5 (0 Votes)