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Recipes
HONEY N SPICE BARBEQUE CHICKEN
By gammy
COMBINE BARBEQUE SAUCE AND HONEY
- 1/2 CUP BARBEQUE SAUCE
- 1/4 CUP HONEY
- 2 POUNDS CHICKEN
- MELTED BUTTER
MAPLE-GLAZED BABY CARROTS
By gammy
COOK: CARROTS IN BOILING WATER IN LARGE SAUCEPAN 12 TO 14 MINUTES OR UNTIL TENDER; DRAIN
- 2 POUND BABY CARROTS
- 1/4 CUP KRAFT LIGHT CATALINA DRESSING
- 1/4 CUP MAPLE-FLAVORED PANCAKE SYRUP
- 1 TABLESPOON BUTTER
- 1/2 CUP COARSELY CHOPPED PECANS OR NUT
- OF CHOICE
CHOCOLATE SAUCE
By gammy
SIMMER FOR 20 MINUTES STIRRING OCCASSIONALLY
- MELT TOGETHER:
- 2 SQUARES BAKING CHOCOLATE
- 3 TABLESPOONS BUTTER (MARGARINE)
- ADD:
- 1/2 CUP SUGAR
- 1/3 CUP WATER
- 1/2 TEASPOON VANILLA
- PINCH OF SALT
CRANBERRY NUT BREAD
By gammy
PREHEAT OVEN TO 350 DEGREES
- 2 CUPS FLOUR
- 1 CUP SUGAR
- 1-1/2 TEASPOONS BAKING POWDER
- 1 TEASPOON SALT
- 1/2 TEASPOON BAKING SODA
- 3/4 CUP ORANGE JUICE
- 2 TABLESPOON SHORTENING
- 1 TABLESPOON GRATED ORANGE PEEL
- 1 EGG, WELL BEATEN
- 1-1/2 CUPS FRESH OR FROZEN CRANBERRIES, COARSELY CHOPPED
- 1/2 CUP CHOPPED NUTS
SPICY ROASTED SWEET POTATOES
By gammy
COOK TIME 45 MINUTES PREP TIME 15 MINUTES SERVES 4-6
- 2-1/2 POUND SWEET POTATOES, PEELED AND CUT INTO CHUNKS
- 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 2 TABLESPOONS AGAVE NECTOR
- 1 JUICE OF 1 LIME (ABOUT 1 TABLESPOON)
- 4 CLOVES GARLIC (MINCED)
- 1 TABLESPOON FRESH GRATED GINGER
- 1 TEASPOON CINNAMON
- 1 TEASPOON CHILI POWDER
- 1 TEASPOON NUTMEG
- 1/2 CUP FRESH SCALLIONS (CHOPPED) FOR GARNISH
SWEET POTATO OVEN FRIES
By gammy
HEALTHY IN MINERALS
- 4 SWEET POTATOES
- 1 TEASPOON OLIVE OIL
- 1/8 TEASPOON SALT
- 1 PINCH GROUND BLACK PEPPER
- CINNAMON
FRUIT DIP
By gammy
CREAMY VANILLA DIP
- 1 (3.4 OUNCE) PACKAGE VANILA PUDDING
- MIX
- 1 (8 OUNCE) CONTAINER FROZEN WHIPPED
- TOPPING, THAWED
- 1 (8 OUNCE) PACKAGE CREAM CHEESE,
- SOFTENED
- 1 CUP CONFECTIONERS' SUGAR
- 1 CUP WHOLE MILK
CREAMY CARROT SOUP
By gammy
SERVED FOR NEW YEAR'S EVE 2011
- 1 CUP CHOPPED ONION
- 1/4 CUP BUTTER, CUBED
- 4-1/2 CUPS SLICED CARROTS
- 1 LARGE POTATO, PEELED AND CUBED
- 2 (14.5 OUNCE) CANS CHICKEN BROTH
- 1 TEASPOON GROUND GINGER
- 2 CUPS HEAVY WHIPPING CREAM (I USED MILK) BUT COULD USE FAT FREE HALF AND HALF
- 1 TEASPOON DRIED ROSEMARY, CRUSHED
- 1/2 TEASPOON SALT
- 1/8 TEASPOON PEPPER
TWICE-BAKED POTATOES WITH CHEDDAR CHEESE
By gammy
CAN BE PREPARED A DAY AHEAD
- 6 LARGE BAKING POTATES, SCRUBBED
- 3/4 CUP CHEDDAR CHEESE, GRATED
- 3 TABLESPOONS BUTTER
- 2 TABLESPOONS GREEN ONION, SLICED
- 1/4 CUP MILK
- 1-1/2 TEASPOON SALT
- 3/4 TEASPOON GROUND BLACK PEPPER
- 3/4 TEASPOON PAPRIKA
HOT BAKED STUFFED CLAMS
By gammy
SAUTE GARLIC, PARSLEY, ONIONS AND BREAD CRUMBS IN OLIVE OIL FOR ABOUT 2 MINUTES
- 1 CAN MINCED CLAMS
- 1/4 CUP BREAD CRUMBS
- 1 TEASPOON POWDERED GARLIC OR
- 2 FRESH GARLIC CLOVES,
- CRUSHED
- 1 TABLESPOON FRESH ONION, DICED
- 1 TEASPOON PARSLEY
- 1/8 TEASPOON SALT
- 2 TABLESPOONS OLIVE OIL
- PARMESAN CHEESE