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Recipes
CHILI LIME CHICKEN WITH CHIPOTLE LIME CREMA
By gammy
PREPARE 1 DAY AHEAD TO ALLOW TIME TO MARINATE POUND BREASTS TO ROUGHLY 1/2 INCH THICK
- 4 BONELESS CHICKEN BREASTS HALVES
- 2 TEASPOONS CHILI POWDER
- 1 TEASPOON GROUND CUMIN
- 1 TEASPOON SMOKED PAPRIKA
- 1/2 TEASPOON ONION POWDER
- 1/2 TEASPOON GARLIC POWDER
- 3/4 TEASPOON KOSER SALT
- 1/4 TEASPOON GROUND PEPPER
- 1/4 TEASPOON CAYENNE PEPPER
- 2 TABLESPOONS OLIVE OIL
- 2 TABLESPOONS FRESHLY SQUEEZED LIME JUICE AND THE ZEST OF 1 LIME
- 1 TEASPOON HONEY
- CHIPOTLE LIME CREMA (MAKES 1 CUP)
- 1 CUP SOUR CREAM
- 1 CHIPOTLE PEPPER IN ADOBO SAUCE PLUS 1 TEASPOON OF SAUCE
- (FOUND IN INTERNATIONAL AISLE OF GROCERY STORE)
- 2 TBSP FRESHLY SQUEEZED LIME JUICE PLUS ZEST OF 1 LIME.
- 1 TEASPOON HONEY
- 1 GARLIC CLOVE, MINCED
- 1/4 TSP KOSHER SALT
JUST-THE-BERRIES STRAWBERRY ICED TEA
By gammy
PREP TIME: 15 MINUTES COOKING TIME: 20 MINUTES COOLING/INFUSING TIME: 2 HOURS SERVES 8-10
- 2 QUARTS + 1 CUP WATER, DIVIDED
- 6-8 TEA BAGS
- 2 POUND FRESH OR FROZEN STRAWBERRIES, PLUS 2 CUPS FOR GARNISH
- 1 CUP PACKED LIGHT BROWN SUGAR
- 2-3 LEMONS
- ICE
BAKED SPAGHETTI SQUASH
By gammy
CAN BE MICROWAVED OR BAKED IN OVEN
- 1 SPAGHETTI SQUASH
- 1/4 CUP PARMESAN CHEESE
- 1 TABLESPOON BUTTER
- SALT AND PEPPER TO TASTE
OLIVE GARDEN SALAD DRESSING
By gammy
MIX THROUGHLY
- 1/2 CUP WHITE VINEGAR
- 1/3 CUP WATER
- 1/3 CUP OLIVE OIL
- 1/4 CUP LIGHT CORN SYRUP
- 2-1/2 TABLESPOONS PARMESAN CHEESE
- 1-1/4 TEASPOONS SALT
- 1 TEASPOON LEMON JUICE
- 1/2 TEASPOON MINCED GARLIC
- 1/4 TEASPOON PARSLEY
- 1/4 TEASPOON OREGANO
- 1/4 TEASPOON PEPPER
- 2 BEATEN EGGS
- 2 TABLESPOONS PECTIN
RANCH-PARMESAN CHICKEN
By gammy
PREP TIME: 10 MINUTES TOTAL TIME; 40 MINUTES SERVES 6
- 6 BONELESS SKINLESS CHICKEN BREASTS
- 1 CUP DRY BREADCRUMBS (BETTER TO USE PANKO)
- 1/4 CUP PARMESAN CHEESE (CAN USE UP TO 1/3 CUP)
- 1 TEASPOON SEASONING SALT
- 1/2-1 TEASPOON GROUND BLACK PEPPER
- 1/2-1 TEASPOON GARLIC POWDER
- 1 CUP PREPARED RANCH SALAD DRESSING (USE BOTTLED SALAD DRESSING AND YOU MIGHT NEED A BIT MORE DRESSING)
- 1/4 CUP MELTED BUTTER (NO SUBSTITUTES)
OREGANO (GREEK)
By gammy
HARDY PERENNIAL (GROWS YEARLY)
- WHAT IT LOOKS LIKE:
- LOW GROWING 12 INCH MAT OF SMALL GREENISH-GRAY LEAVES TOPPED WITH TINY WHITE FLOWERS.
APRICOT-BALSAMIC CHICKEN
By gammy
4 SERVINGS
- 1 TEASPOON VEGETABLE OIL
- 1/2 CUP RED ONION, CHOPPED
- 1-1/2 TEASPOONS FRESH THYME, MINCED
- 1/2 TEASPOON SALT, DIVIDED
- 1 POUND CHICKEN BREASTS, SKINLESS & BONELESS
- 1/3 CUP APRICOT JAM
- 2 TABLESPOONS BALSAMIC VINEGAR
- 1/4 TEASPOON BLACK PEPPER, FRESHLY GROUND
SAUTEED SUGAR SNAP PEAS
By gammy
DELICIOUS AND FAST
- 1-1/2 POUNDS FRESH SUGAR PEAS
- 1 TABLESPOON OLIVE OIL
- 1-1/2 TEASPOON KOSHER SALT
- 3/4 FRESH PEPPER
- SEA SALT
LIME GARLIC CHICKEN (SLOW COOKER STYLE)
By gammy
ACTIVE TIME 10 MINUTES TOTAL TIME: 8 HOURS 10 MINUTES THROW TOGETHER IN THE MORNING AND LET THE SLOW COOKER DO ALL
- 6 CHICKEN BREASTS (BONELESS AND SKINLESS)
- 4 TABLESPOONS FRESH LIME JUICE (APPROXIMATELY 1 LIME)
- 1/2 CUPS CHICKEN BROTH
- 2 CLOVES GARLIC, FINELY CHOPPED
- 1/2 TEASPOON THYME
- BLACK PEPPER TO TASTE
- 2 TABLESPOON BUTTER
MULLED CRANBERRY PUNCH
By gammy
MIX ALL INGREDIENTS AND SERVE
- 1 ORANGE
- 8 " STICK OF CINNAMON (BROKEN)
- 8 CLOVES
- 4 WHOLE ALLSPICE
- 4 CUPS WATER
- 1 32 OUNCE BOTTLE CRANBERRY JUICE
- 1 11.5 OZ FROZEN WHITE GRAPE RASPBERRY JUICE, CONCENTRATED