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Recipes
MANHATTAN CLAM CHOWDER
By gammy
REALLY GOOD
- 1 LARGE CAN OF CLAMS (OR 3 SMALL CANS)
- 2 POTATOES PEELED AND CHOPPED
- 1 CUP CHOPPED GREEN BELL PEPPER
- 1/4 CUP CHOPPED ONIONS
- 1/4 TEASPOON GROUND BLACK PEPPER
- 1 (14.5 OUNCE) CAN ITALIAN-STYLE DICED TOMATOES
- ADD TOMATO JUICE IF NEEDED
ICED COFFEE SLUSHY
By gammy
DELICIOUS
- 8 COFFEE ICE CUBES
- 1/4 CUP MILK
- 1/4 CUP CAPPOCHINO MIX
- 1 OUNCE VANILLA OR HAZELNUT SYRUP
ROSEMARY
By gammy
ANNUAL (PLANT YEARLY)
- WHAT IT LOOKS LIKE:
- WOODY 1-TO-3 FOOT TALL SHRUBS WITH NEEDLELIKE LEAVES THAT GIVE OFF AN OILY PUNGENT FRAGRANCE.
BAKED MARYLAND LUMP CRAB CAKES
By gammy
ALL LUMP MEAT WITH ALMOST NO FILLER
- 1/4 CUP BREAD CRUMBS
- 1 TEASPOON BAKING POWDER
- 1 TEASPOON DRIED PARSLEY
- 1 TEASPOON MUSTARD POWDER
- 1/8 TEASPOON BLACK PEPPER
- 2 TEASPOONS OLD BAY SEASONING
- 1 TABLESPOON MAYONNAISE
- 2 TABLESPOONS BUTTER, MELTED
- 1 TEASPOON WORCESTERSHIRE SAUCE
- 3/4 CUP EGG SUBSTITUTE (EGG BEATERS)
- 1 POUND LUMP CRAB MEAT
HOW TO COOK LOBSTER TAILS
By gammy
MADE LOBSTER FOR THE FIRST TIME AND IT TURNED OUT GOOD
- WEIGHT TIME
- 4-5 OZ 6 MINUTES
- 6 OZ 7 MINUTES
- 7 OZ 8 MINUTES
- 8 OZ 9 MINUTES
- 9 OZ 10 MINUTES
- IF YOUR LOBSTER TAIL VARY IN SIZE, USE 5 MINUTE RULE AND TEST DONENESS. A 5 MINUTE PERIOD WILL COOK THE AVERAGE SPLIT TAIL TIMED FROM START OF THE SECOND BOILING. REMEMBER THE WEIGHT IN OUNCES INCLUDES THE SHELL.
HUMMUS
By gammy
VERY, VERY GOOD
- 14 OUNCE CAN CHICK PEAS (DRAIN BUT RESERVE LIQUID)
- 3 TABLESPOONS TAHINI PASTE (SESAME SEEDS)
- 1 TABLESPOONS LEMON JUICE or TO TASTE
- 2 TABLESPOONS CANOLA OIL
- 1 TABLESPOON OLIVE OIL
- 1 LARGE GARLIC CLOVE, MINCED
- 1 TEASPOON SEA SALT
OVEN-ROASTED VEGETABLES
By gammy
COLORFUL SIDE DISH
- 2 MEDIUM ZUCCHINI, BITE SIZE PIECES
- 2 MEDIUM SUMMER SQUASH, BITE SIZE
- PIECES
- 1 MEDIUM RED BELL PEPPER, BITE SIZE
- PIECES
- 1 MEDIUM YELLOW BELL PEPPER, BITE
- PIECES
- 2 POUNDS FRESH ASPARAGUS, BITE SIZE
- PIECES
- 2 RED ONIONS
- 1/4 CUP + 2 TABLESPOONS EXTRA
- VIRGIN OLIVE OIL
- 2 TEASPOONS SALT
- 1 TEASPOON FRESH GROUND PEPPER
CHOCOLATE COVERED STRAWBERRIES
By gammy
EASY RECIPE
- 16 OUNCES MILK CHOCOLATE CHIPS
- 2 TABLESPOONS SHORTENING
- 1 POUND FRESH STRAWBERRIES W/ LEAVES
PARMESAN CRISPS
By gammy
SLIGHTLY SALTY CRISPS. EAT PLAIN OR BREAK ON TOP OF SALADS OR VEGETABLES
- 8 OUNCES OF FRESHLY GRATED PARMESAN-
- REGGIANO CHEESE
- 1/4 TEASPOON OF COARSELY GRATED PEPPER
- OR CAYENNE PEPPER FOR A SPICY FLAVOR
M & M COOKIES
By gammy
BAKED THESE WITH THE KIDS AT CHRISTMAS
- 1 CUP BUTTER (SOFTENED)
- 1/2 CUP GRANULATED SUGAR
- 1/2 CUP LIGHT BROWN SUGAR
- 1 EGG
- 1 TSP VANILLA
- 2 CUPS ALL-PURPOSE FLOUR
- 1/2 TSP BAKING SODA
- 1/8 TSP SALT
- 12 OZ CANDIES
- 3/4 CUP CHOPPED NUTS (OPTIONAL)