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Recipes
CHICKEN CORDON BLU
By gammy
WRAP EACH CHICKEN BREAST AROUND THE CHEESE AND HAM AND FASTEN WITH TOOTHPICK
- 1/2 CHICKEN BREAST PER PERSON,
- SKIN, BONE AND POUND FLAT
- (PLACE IN PLASTIC BAG TO POUND TO
- PREVENT SPLATTER)
- SPINKLE ONION SALT ON EACH BREAST
- SPREAD BUTTER ON EACH BREAST
- 1 WEDGE OF CHEESE PER BREAST (SWISS)
- 1/2 SLICE HAM PER BREAST
- (WRAP CHEESE WITH BOILED HAM)
- 1 CUP BREAD CRUMBS (I prefer corn
- (flake crumbs)
- SALT
- 1 TABLESPOON PAPRIKA
- 1 DASH BLACK PEPPER
ORANGE POPPY SEED DRESSING
By gammy
COMBINE AND BOIL 1 MINUTE UNTIL THICK
- 2/3 CUP ORANGE JUICE
- 3 TABLESPOONS WATER
- 2 TABLESPOONS VINEGAR
- 2 TEASPOONS CORNSTARCH
- 2 TEASPOONS SWEET HOT MUSTARD
- 2 TEASPOONS HONEY
- 3/4 TEASPOON POPPY SEEDS
CURRIED CHICKEN SALAD
By gammy
ACTIVE TIME 10 MINUTES
- 2 CANS CHICKEN
- 1/4 CUP MAYONNAISE
- 1/4 CUP GREEK YOGURT
- 1 TABLESPOON CURRY POWDER
- 1 TABLESPOON CLOVER HONEY
- 2 STALKS CELERY CHOPPED
- 1 GALA APPLE, CORED CHOPPED
- 1/2 CUP TRAIL MIX CHOPPED
- GRAPES AND STRAWBERRIES FOR GARNISH
CHEESE STRAWS
By gammy
IN FOOD PROCESSOR, COMBINE FIRST 3 INGREDIENTS
- 2 CUPS FLOUR
- 1/2 CUP BUTTER, SOFTENED
- 4 CUPS (16 OZ) SHREDDED CHEDDAR
- CHEESE
- SALT AND PEPPER TO TASTE
- PAPRIKA OR GARLIC SALT
CROCK POT MASHED POTATOES
By gammy
PLACE POTATOES, WATER AND BUTTER INTO SLOW COOKER
- 5 POUND POTATOES DICED AND PEELED
- 1 CUP WATER
- 1 CUP BUTTER, CUT INTO CHUNKS
- 1 TABLESPOON SALT....PLUS
- 1/4 TEASPOON SALT (LOOKS LIKE AN ERROR)
- 1-1/4 GARLIC POWDER (OPTIONAL)
- 3/4 TEASPOON GROUND BLACK PEPPER
- 1-1/3 CUPS MILK
SWAMP JUICE (PUNCH)
By gammy
RECOMMENDED FOR HALLOWEEN PUNCH
- 1 12 OUNCE CAN FROZEN LIMEADE, THAWED
- 1 2 LITER 7 UP, OR GINGERALE
- 1 QUART LIME SHERBET
CHIPOTLE SHRIMP AND PINEAPPLE SKEWERS
By gammy
12 SKEWERS 20 MINUTES TO PREPARE
- 2 CHIPOTLE CHILES (FROM 1 CAN CHIPOTLES IN ADOBO SAUCE) PLUS
- 2 TABLESPOONS ADOBO SAUCE
- 1/4 PACKED BROWN SUGAR
- 2 TABLESPOONS VEGETABLE OIL PLUS MORE FOR GRILLING
- 1 LEMON
- 1 PINEAPPLE, PEELED, CORED, AND CUBED
- 1-1/4 POUND LARGE OR EXTRA-LARGE SHRIMP, PEELED AND DEVEINED.
- 3 SCALLIONS, FINELY CHOPPED
ANGEL FOOD CUP CAKES
By gammy
HEAT OVEN TO 375 DEGREES. PLACE PAPER BAKING CUPS IN 30 TO 36 REGULAR SIZED MUFFIN CUPS
- 1 BOX OF ANGEL FOOD CAKE MIX
PEPPERMINT OR SPEARMINT
By gammy
HARDY PERENNIAL (GROWS YEARLY) CONFINE TO POT TO PREVENT OVERTAKING OTHER PLANTS
- WHAT IT LOOKS LIKE:
- RAPIDLY SPREADING PLANT WITH HEART-SHAPED LEAVES.
STRAWBERRY BALSAMIC DRESSING
By gammy
FAT FREE
- 2/3 CUP SLICED STRAWBERRIES
- 1/4 CUP BALSAMIC VINEGAR
- 1/2 CUP SHALLOTS, CHOPPED
- 2 TEASPOON FRESH THYME LEAVES
- 1-1/4 TEASPOON DIJON MUSTARD
- 1/4 TEASPOON BLACK PEPPER
- PLUS
- 1/4 CUP WATER