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Recipes
STEAMED SHRIMP
By gammy
THE BEST STEAM SHRIMP RECIPE
- 1 TABLESPOOON OLD BAY SEASONING
- 1 TEASPOON SALT
- 1/2 CUP WATER
- 1/2 CUP VINEGAR
- 1 POUND SHRIMP
CITRUS SHRIMP AND VEGGIES W/PINEAPPLE SAUCE
By gammy
COMBINE MELTED BUTTER AND 1 TABLESPOON SEASONING
- SAUCE:
- 1/2 CUP MELTED BUTTER
- 1 TABLESPOON TONE'S CITRUS GRILL SEASONING
- 8 OZ JUMBO, RAW PEELED AND DEVEINED SHRIMP
- 1/2 CUP MEDIUM RED ONION, CUT INTO 1-1/2 INCH CHUNKS
- 1 GREEN BELL PEPPER, CUT INTO 1-1/2 INCH CHUNKS
- 1/2 CUP SUGAR
- 1/2 CUP BALSAMIC VINEGAR
- 1 TABLESPOON CITRUS GRILL SEASONING
- 1/2 CUP PINEAPPLE PUREE (FROM FRESH OR CANNED PINEAPPLE)
- 2 TABLESPOON BUTTER
FOOL PROOF PIE CRUST
By gammy
MAKES 2 9" DOUBLE CRUST PIES
- 4 CUPS FLOUR
- 1-3/4 CUPS CRISCO
- 1 TABLESPOON SUGAR
- 2 TEASPOONS SALT
- 1 TABLESPOON VINEGAR
- 1 EGG
- 1/2 CUP WATER
SHOO-FLY CAKE
By gammy
GOOD CAKE
- CRUMBS:
- 4 CUPS FLOUR
- 2 CUPS SUGAR
- 1 TEASPOON SALT
- 1 CUP SHORTENING
- MIX TOGETHER AND SAVE 1 CUP CRUMBS FOR TOP.
- CAKE:
- 2 CUPS HOT WATER - ALMOST BOILING
- 1 TABLESPOON SODA
- 1 CUP BAKING MOLASSES
CREAMY HASH BROWNS POTATO CASSEROLE
By gammy
SERVED THIS AND IS VERY GOOD
- 32 OUNCES HASH BROWN POTATOES, (USE FROZEN HASH BROWNS)
- 1 CUP HALF AND HALF
- 1 CUP CHICKEN BROTH
- 4 MEDIUM GARLIC CLOVES, MINCED
- 4 TEASPOONS UNSALTED BUTTER
- 3/4 CUP GRATED PARMESAN CHEESE
- 3/4 TEASPOON SALT
- 1/2 TEASPOON PEPPER
CAPPUCCINO PARFAITS
By gammy
LOW SUGAR DESERT
- 4 TEASPOONS INSTANT COFFEE
- 1 TABLESPOON HOT WATER
- 1-1/2 CUPS COLD MILK
- 1 PACKAGE (4-SERVING SIZE) JELLO
- VANILLA OR CHOCLATE FLAVOR
- SUGAR FREE INSTANT PUDDING AND
- PIE FILLING
- 1/2 TEASPOON GROUND CINNAMON
- 1 CUP THAWED COOL WHIP TOPPING
- 3 CHOCOLATE WAFER COOKIES, CRUSHED
CARAMELIZED 0NIONS
By gammy
IN A LARGE SKILLET, OVER MEDIUM HEAT, HEAT OLIVE OIL
- 1 TABLESPOON OLIVE OIL
- 4 LARGE SWEET ONIONS, SLICED
- 1 TABLESPOON BALSAMIC VINEGAR
HERSHEY KISS PEANUT BUTTER COOKIES
By gammy
GOOD RECIPE
- 5-1/4 CUPS FLOUR
- 1-1/2 CUPS SUGAR
- 1-1/2 CUPS FIRMLY PACKED BROWN SUGAR
- 1-1/2 CUPS BUTTER, SOFTENED
- 1-1/2 CUPS PLAIN PEANUT BUTTER
- 6 TABLESPOONS MILK
- 3 TEASPOONS VANILLA
- 3 TEASPOONS BAKING SODA
- 1-1/2 TEASPOON SALT
- 3 EGGS
ZUCCHINI SOUP (4 INGREDIENTS)
By gammy
20 MINUTES START TO FINISH
- 3 MEDIUM LARGE ZUCCHINIS (ABOUT 1-1/2 POUNDS)
- 2 CUPS CHICKEN BROTH WARMED TO HOT
- 2 TABLESPOONS CHOPPED FRESH CHIVES
- 1 TABLESPOON LEMON JUICE
WATERMELON RASPBERRY LEMONADE
By gammy
THIS AMOUNT SERVES 3 OR 4
- PREP TIME: 15 MINUTES
- COOLING/INFUSING TIME; 1 HOUR
- 6 CUPS SEEDLESS WATERMELON (CUBED)
- 1/4 CUP RASPBERRIES
- 1/3 CUP WHITE SUGAR
- JUICE OF 2 LEMONS (ABOUT 1/2 CUP)
- 1 CUP WATER
- ICE