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Recipes
SWEET AND SALTY BARK
By gammy
MADE THIS AND IT IS DELICIOUS
- 1 6 OZ BAKERS SEMI-SWEET CHOCOLATE
- 1 6 OZ BAKERS WHITE CHOCOLATE
- 1/3 CUP DRY ROASTED PEANUTS
- 1 CUP CHOPPED PRETZELS
VALENTINE NIGHT STRAWBERRIES
By gammy
STUFFED STRAWBERRIES
- 20 FRESH STRAWBERRIES
- 1 (3 OZ) CREAM CHEESE (SOFTENED)
- 2 TABLESPOONS CHOPPED WALNUTS
- 1-1/2 TABLESPOONS CONFECTIONERS' SUGAR
MAPLE GLAZE FOR BAKED HAM
By gammy
WHILE HAM IS BAKING, COMBINE BROWN SUGAR, SYRUP AND MUSTARD; SPOON OVER HAM DURING LAST 1/2 HOUR OF BAKING TIME
- 1/4 CUP PACKED BROWN SUGAR
- 1/3 CUP MAPLE FLAVORED SYRUP
- 1 TABLESPOON PREPARED MUSTARD
MONSTER COOKIES
By gammy
MADE THESE FOR CHRISTMAS WITH GRANDKIDS
- 3 EGGS
- 1-1/2 PACKED BROWN SUGAR
- 1 CUP WHITE SUGAR
- 1 TEASPOON VANILLA
- 1 TEASPOON CORN SYRUP
- 2 TEASPOONS BAKING SODA
- 1/2 CUP BUTTER
- 1-1/2 CUPS PEANUT BUTTER
- 4-1/2 CUP ROLLED OATS
- 1 CUP SEMISWEET CHOCOLATE CHIPS
- 1 CUP M&M'S
BARBEQUE
By gammy
SIMMER ONION IN BUTTER UNTIL SOFT
- 1 ONION, CHOPPED FINE
- 1 TABLESPOON BUTTER
- 1 TABLESPOON PREPARED MUSTARD
- 1 TABLESPOON WORCESTERSHIRE SAUCE
- 1 TABLESPOON VINEGAR
- 2 TABLESPOONS SUGAR
- 1/2 TEASPOON SALT AND PEPPER
- 1/2 CUP CATSUP
CLASSIC BUTTERNUT SQUASH SOUP
By gammy
THE AMOUNT OF LIQUID ADDED AT END WILL DETERMINE HOW THICK OR THIN YOU LIKE THE SOUP
- 2 TABLESPOONS OLIVE OIL
- 1 LARGE ONION, CHOPPED
- 1 TABLESPOON CURRY POWDER
- 1 LARGE BUTTERNUT SQUASH (2-1/2 TO 3 POUNDS) PEELED, SEEDED AND CHOPPED INTO
- LARGE PIECES
- 1 LARGE SWEET APPLE PEELED, SEEDED AND CHOPPED
- 5-6 CUPS CHICKEN STOCK
- 1 TEASPOON KOSHER SALT AND FRESHLY GROUND PEPPER TO TASTE
CORN CHOWDER (HAWAIIAN STYLE)
By gammy
CREAMY SOUP LOVED BY ALL
- 1 QUART OF CHICKEN STOCK
- 4 POTATOES, PEELED AND DICED (I USED A FEW MORE)
- 2 ONIONS, DICED
- 1 CUP CELERY, DICED
- 1-1/2 CUPS LIGHT CREAM
- SALT & PEPPER TO TASTE
- 1/2 CUP PARSLEY
- 1 TABLESPOON FRESH DILL OR 1-1/2 TABLESPOON DILL WEED
- 2 CANS OF CREAMED CORN (I ADDED SOME CANNED WHOLE CORN TO MAKE SOUP THICKER)
HASH BROWN POTATO CASSEROLE
By gammy
GLUTEN-FREE SERVES 8 PREP TIME:15 MIN COOK TIME: 1 HOUR
- 32 OZ PACKAGE FROZEN SHREDDED HASH BROWNS
- 1 CUP COLD 2% MILK
- 1 TBSP CORNSTARCH
- 1 TSP CHICKEN BOUILLION
- 1/2 TSP SALT
- 1/2 CUP CHOPPED ONION
- 1 CUP SOUR CREAM
- 2 CUP GRATED CHEESE OR GLUTEN FREE BREAD CRUMBS WITH MELTED BUTTER
CELERY SEED HOUSE DRESSING
By gammy
COMBINE SUGAR, MUSTARD, SALT AND ONION ADD VINEGAR AND OLIVE OIL AND BEAT WELL TILL COMBINED ADD CELERY SEEDS AND W
- 1 TABLESPOON CELERY SEED
- 1/2 CUP SUGAR
- 1 TEASPOONS DRY MUSTARD
- 1 TEASPOONS SALT
- 1/3 CUP VINEGAR
- 1/8 CUP MINCED ONION
- 1 CUP OLIVE OIL
HAWAIIAN CHICKEN TENDERLOINS
By gammy
HEAT THE LAST 3 INGREDIENTS AND POUR OVER CHICKEN AND BAKE IN OVEN UNTIL HEATED THOROUGHLY
- 2 POUND CHICKEN TENDERLOINS (COOK FROZEN TENDERLOINS IN PAN THEN PLACE IN OVEN SAFE DISH)
- 1 CUP PINEAPPLE JUICE
- 1/2 CUP BROWN SUGAR
- 1/3 CUP SOY SAUCE