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5-LAYER MEXICAN DIP

5-LAYER MEXICAN DIP

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SERVE WITH TORTILLA CHIPS

  • 1 CAN (15-1/2 OZ) REFRIED BLACK BEANS
  • 1 TABLESPOON CHILI POWDER
  • 1/2 TEASPOON GROUND CUMIN
  • 1 CUP SOUR CREAM (I USE LIGHT)
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 3 GREEN ONIONS, SLICED
  • 1/3 CUP SLICED BLACK OLIVES
  • 1 TOMATO CHOPPED
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DILL

DILL

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ANNUAL (MUST PLANT YEARLY)

  • DILL IS A FEATHERY FERNLIKE PLANT WITH DEEP-GREEN LEAVES. DILL GROWS 2 TO 3 FEET TALL AND PRODUCES TINY CLUSTER OF YELLOW BLOOMS THAT YIELD DILL SEEDS.
  • LOOK FOR FINNISH DUKAT DILL, WHICH HAS MORE LEAVES AND FEWER SEEDS.
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CREAMY SEAFOOD SOUP

CREAMY SEAFOOD SOUP

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I TRIED TO REDUCE CALORIES WHEN POSSIBLE MAKES 8-10 SERVINGS

  • 4 QUARTS OF HEAVY CREAM (TRY HALF AND HALF)
  • 1/2 QUART SEAFOOD STOCK
  • 1/2 POUND BUTTER (LOWER CALORIE BUTTER)
  • 2 CUPS FLOUR
  • 1/2 POUND RAW SHRIMP, PEELED AND DEVEINED, TO BE BOILED
  • 1 POUND LITTLENECK CLAMS, TO BE BOILED
  • OLD BAY, AS NEEDED, FOR SEASONING
  • 1 POUND CLAW CRAB MEAT
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EASY APPLE CRANBERRY RELISH

EASY APPLE CRANBERRY RELISH

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QUICK RELISH FOR SPECIAL OCCASIONS

  • 4 (12 OZ) PACKAGES STOUFFER'S FROZEN
  • HARVEST APPLES, DEFROSTED*
  • 4 (16 OZ) CAN WHOLE BERRY CRANBERRY
  • SAUCE
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EASY APPLE CRANBERRY RELISH

EASY APPLE CRANBERRY RELISH

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QUICK RELISH FOR SPECIAL OCCASIONS

  • 4 (12 OZ) PACKAGES STOUFFER'S FROZEN
  • HARVEST APPLES, DEFROSTED*
  • 4 (16 OZ) CAN WHOLE BERRY CRANBERRY
  • SAUCE
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BAKED ONION RINGS

BAKED ONION RINGS

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PREP TIME 10 MINUTES COOK TIME 15 MINUTES

  • 1 YELLOW ONION, ENDS TRIMMED OFF, PEELED AND CUT INTO 1/2 INCH SLICES
  • 2 EGGS
  • 2 TABLESPOON MILK
  • 3 CUPS PANKO BREAD CRUMBS
  • 1/2 CUP FLOUR
  • SALT & PEPPER TO TASTE
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TACO SALADS ,TINY (ITTY BITTY)

TACO SALADS ,TINY  (ITTY BITTY)

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PREHEAT OVEN TO 350 DEGREES SPRAY A 12 CUP MUFFIN PAN WITH NONSTICK SPRAY

  • 12 SMALL SQUARE WONTON WRAPPERS (STOCKED WITH THE TOFU IN THE REFRIGERATED SECTION OF THE MARKET)
  • 1 CUP FROZEN GROUND BEEF STYLE SOY CRUMBLES
  • 1/2 CUP FAT FREE RE-FRIED BEANS
  • 1 TEASPOON TACO SEASONING
  • 1 -/2 CUPS SHREDDED LETTUCE
  • 1/2 CUP SHREDDED REDUCED FAT MEXICAN CHEESE
  • 1 TABLESPOON SLICED BLACK OLIVES, CHOPPED
  • 6 TABLESPOON CHUNKY SALSA OR PICO DE GALLO
  • 2 TABLESPOON LOW FAT SOUR CREAM
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MAPLE ROASTED BRUSSELS SPROUTS

MAPLE ROASTED BRUSSELS  SPROUTS

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ROAST 25 MINUTES

  • 1-1/4 POUND BRUSSELS SPROUTS
  • 2 TABLESPOON OLIVE OIL
  • 2 TABLESPOON MAPLE SYRUP
  • 1 TEASPOON BALSAMIC VINEGAR
  • SALT AND PEPPER
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CHIVES

CHIVES

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HARDY PERENNIAL (GROWS YEARLY) GROW FLAT-LEAF CHINESE CHIVES FOR A PRONOUNCED GARLIC FLAVOR

  • WHAT IT LOOKS LIKE:
  • GRASSLIKE CLUSTERS GROW CYLINDRICAL STEMS 12 TO 14 INCHES TALL TOPPED WITH PALE PINK FLOWERS IN EARLY SPRING.
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BERRY BREAKFAST SMOOTHIE

BERRY BREAKFAST SMOOTHIE

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ADD ALL INGREDIENTS INTO BLENDER

  • VARIATION:
  • 1 SCOOP VANILLA PROTEIN POWDER
  • 1 HANDFUL BERRIES
  • 1/4 TO 1/2 WATER (SOY MILK)
  • 1 CUP ICE
  • ADD 1 SMALL BANANA
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