CHEESY CHICKEN AND RICE BAKE

CHEESY CHICKEN AND RICE BAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    CAN CAMPBELL'S CREAM OF CHICKEN SOUP

  • 1-⅓

    C WATER

  • ¾

    C UNCOOKED LONG GRAIN RICE

  • ½

    t ONION POWDER

  • ¼

    t PEPPER

  • 4

    BONELESS SKINLESS CHICKEN BREASTS

  • 1

    C SHREDDED CHEDDAR CHEESE

Directions

COMBINE SOUP, WATER, RICE, ONION POWDER AND PEPPER IN A SHALLOW 2 QT BAKING DISH. TOP WITH CHICKEN. SPRINKLE CHICKEN WITH ADDITIONAL PEPPER COVER AND BAKE AT 375 FOR 45 MINUTES OR UNTIL CHICKEN IS NO LONGER PINK. UNCOVER AND SPRINKLE WITH CHEESE. PUT BACK IN OVEN UNTIL CHEESE MELTS.


Nutrition

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