Sandy_h's profile page
Recipes
Tropical Passion Cocktail
By sandy_h
From the Cruzan Rum Distillery "A Sensual Seduction"
- Passion Fruit Rum
- Vanilla Rum
- Pineapple Juice
- Cream of Coconut
- Splash of Grenadine
Orange Soda Cupcakes
By sandy_h
•Preheat oven to 350 degrees
- 2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon grated orange peel
- 1/3 cup butter, softened
- 2 eggs
Roasted Pork Tenderloin and Maple-Glazed Apples
By sandy_h
Cooking Light, SEPTEMBER 2011
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 2 (12-ounce) pork tenderloins, trimmed
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 pounds Granny Smith apples, sliced 1/2 inch thick
- 1 shallot, thinly sliced
- 3 tablespoons maple syrup
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Strawberries a la Marny
By sandy_h
From Anne Moore
- 4 berries (when large, approximately 4 per person)
- 4 Tbsp dairy sour cream
- 4 Tbsp low calorie cool whip
- 2 Tbsp brown sugar
- 1 Tbsp grand Marnier
- 2 Tbsp orange curacao
- 1/2 Tbsp Myers Dark Rum
Avocado Dip
By sandy_h
From one of Mom's recipe cards
- 1 can bean dip
- 16 oz sour cream
- 3-4 avocados
- 1 tomato
- 1 can (small) chopped olives
- 3/4 lb cheddar cheese
- 3/4 lb monterey jack cheese
- 1 pkg taco seasoning
- Green onions (optional)
Ooey-Gooey Butter Cake
By sandy_h
From Southern Living
- 1 (16-ounce) package pound cake mix
- 1/2 cup butter or margarine, melted
- 4 large eggs, divided
- 1 (8-ounce) package cream cheese, softened
- 1 1/4 cups powdered sugar, divided
- 1 cup chopped pecans
- 1 cup (6 ounces) semisweet chocolate morsels
Jezebel Sauce
By sandy_h
From one of Mom's recipe cards (maybe from Nan or Nana?)
- 1 18oz jar apricot preserves
- 1 18oz jar apple jelly
- 1 5oz jar horseradish
- 1 1oz can dry mustard
- 1 tsp coarse pepper
Chelly Shot Cocktail
By sandy_h
From the Cruzan Rum Distillery "Let it jiggle"
- Peach Rum
- Banana Rum
- Cranberry Juice
Pomegranate Smoothie
By sandy_h
Blend all ingredients together until the desired consistency is reached
- 2 ounces freshly squeezed pomegranate juice* or POM 100% pomegranate juice
- 6 ounces non-fat yogurt
- 1 cup fresh strawberries
- Handful of ice
Grilled Chicken and Peaches with Green Beans and Orzo
By sandy_h
From Better Homes and Gardens August 2012
- 8 oz dried orzo (1 1/3 cups)
- 8 oz green beans, trimmed (about 2 1/2 cups)
- 1 lb chicken tenders
- 2 peaches, cut in wedges
- 2 Tbsp olive oil
- 4 oz herb-flavored feta cheese (garlic and herb or peppercorn), crumbled Fresh thyme (optional)