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Recipes
PaPa's Pastry for 2 Crust Pie
By sandy_h
From: Charles David Heise
- 2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1/2 cup salad oil
Chicken with Ratatouille
By sandy_h
Southern Living AUGUST 2012
- 1 small red onion, chopped
- 1/2 (1-lb.) eggplant, peeled and chopped
- 2 tablespoons olive oil
- 2 small summer squash, chopped
- 2 garlic cloves, minced
- 1 medium-size red bell pepper, chopped
- 1 medium tomato, diced
- 1/4 cup chopped fresh basil
- 1 1/4 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground pepper, divided
- 6 (4-oz.) chicken breast cutlets
- 1/3 cup all-purpose flour
- 1 cup canola oil
- Garnish: fresh basil leaves
Asian Noodle Bowl
By sandy_h
On an evening when I am drawing a blank as to what to serve for dinner, I often turn to Asian noodle bowls because ...
- 2 large boneless, skinless chicken breasts, sliced into ¼-inch strips
- 2 Tbsp / 30 ml low-sodium soy sauce
- 1 tsp / 5 ml fresh ginger, minced
- 1 clove garlic, passed through a garlic press
- 2 Tbsp / 30 ml rice wine vinegar
- 2 Tbsp / 30 ml toasted sesame oil
- 4 cups / 960 ml low-sodium chicken or vegetable broth
- 1 package / 8 oz dry soba noodles or Asian noodles
- ½ cup / 120 ml frozen peas
- 2 cups / 480 ml broccoli spears
- ¼ cup / 60 ml thinly sliced sweet red pepper
- 1 small carrot, peeled and grated
- 4 green onions, thinly sliced on the diagonal
- 4 generous handfuls spinach
- Optional: ¼ cup / 60 ml roasted peanuts, chopped
Guava Colada Cocktail
By sandy_h
From the Cruzan Rum Distillery "Not Your Ordinary Colada"
- Guava Rum
- Coconut Rum
- Pineapple Juice
- Cream of Coconut
Coconut-Macadamia Cookies
By sandy_h
Beat first 5 ingredients at medium speed with an electric mixer until fluffy
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup butter or margarine, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup uncooked quick-cooking oats
- 1/2 cup flaked coconut
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coarsely chopped macadamia nuts
Egg and Sausage Casserole
By sandy_h
From one of Mom's recipe cards
- 1 1 1 lb sausage
- 1 1 1 lb sausage
- 1 1 1 lb sausage
- 3 3 3 cups milk
- 3 3 3 cups milk
- 3 3 3 cups milk
- 1 1/2 1 1/2 1/2 cups shredded cheddar cheese
- 1 1/2 1 1/2 1/2 cups shredded cheddar cheese
- 1 1/2 1 1/2 1/2 cups shredded cheddar cheese
- 9 9 9 eggs beaten
- 9 9 9 eggs beaten
- 9 9 9 eggs beaten
- 1 1/2 1 1/2 1/2 tsp dry mustard
- 1 1/2 1 1/2 1/2 tsp dry mustard
- 1 1/2 1 1/2 1/2 tsp dry mustard
- 3 3 3 slices bread cubed
- 3 3 3 slices bread cubed
- 3 3 3 slices bread cubed
Ooey Gooey Butter Cake
By sandy_h
From Mrs. Thomas from The Cake Mix Doctor
- Crust:
- 1 package (18.25 ounces) plain yellow cake mix
- 8 Tablespoons (1 stick) butter, melted
- 1 large egg
- Filling:
- 1 package (8 ounces) cream cheese, at room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 8 Tablespoons (1 stick) butter, melted
- 3 3/4 cups confectioners' sugar, sifted
Buttermilk Biscuit
By sandy_h
From Southern Living May 2014
- 1/2 cup butter (1 stick), frozen
- 2 1/2 cups self-rising flour
- 1 cup chilled buttermilk
- Parchment paper
- 2 Tbsp butter, melted
End-of-Summer Tomato Salsa
By sandy_h
Combine olive oil, balsamic vinegar, pepper, salt, and garlic clove in a medium bowl; whisk until well blended
- 2 2 2 Tbsp extra-virgin olive oil
- 1 1 1 Tbsp balsamic vinegar
- 1/2 1/2 1/2 tsp freshly ground black pepper
- 3/8 3/8 3/8 tsp kosher salt
- 1 1 1 grated garlic clove
- 1 1/2 1 1/2 1/2 cups halved or quartered cherry tomatoes
- 1/4 1/4 1/4 cup slivered shallots
- 2 2 2 tsp fresh thyme leaves
Honey-Grilled Pork Tenderloin
By sandy_h
Our Favorite Pork Tenderloin Recipe!
- 2 (3/4 lb) pork tenderloins
- 1/3 cup low-sodium soy sauce
- 1/2 teaspoon ground ginger
- 5 cloves garlic, halved
- 2 Tablespoons brown sugar
- 3 Tablespoons honey
- 2 teaspoons dark sesame oil
- Vegetable cooking spray