Sandy_h's profile page
Recipes
Bourbon-Peach Iced Tea
By sandy_h
From Southern Living July 2020
- 2 cups chopped fresh peaches (from 2 ripe peaches)
- 1 1/2 cups granulated sugar
- 8 black tea bags
- 1 cup (8 oz) bourbon
- Ice
- Peach slices, for garnish
Peach Buttercream
By sandy_h
From Southern Living July 2020
- 1 1/2 cups butter
- 5 peaches, peeled and coarsely chopped (about 1 1/2 lb)
- 1/2 tsp salt
- 3 (16-oz) pkg powdered sugar
- 3 tsp vanilla extract
- 8 to 9 Tbsp whole milk
Brown Sugar Layer Cake with Peach Buttercream
By sandy_h
From Southern Living July 2020
- 1 cup butter, softened, plus more for greasing pans
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 3 cups all-purpose flour, plus more for pans
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/4 cups whole buttermilk
- 2 tsp vanilla extract
- Peach Buttercream
- Fresh peach slices
Mini Hash Brown Firttatas
By sandy_h
From Southern Living June 2020 Place cooked, cooled frittatas in a ziplock plastic bag, and press out air before...
- Baking spray with flour
- 1 (20-oz) pkg refrigerated shredded hash browns (such as Simply Potatoes)
- 10 oz sharp Cheddar cheese, shredded (about 2 1/2 cups), divided
- 1 (10-oz) pkg frozen chopped spinach, thawed
- 1 Tbsp unsalted butter
- 1 small onion, minced (about 1 cuo)
- 6 large eggs
- 3/4 cup half-and-half
- 2 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup quartered cherry tomatoes (from 1 pint tomatoes)
Sweet Tea Mule
By sandy_h
Southern Living June 2020
- 2 (12-oz) bottles ginger beer
- 4 1/2 cups unsweetened tea
- 3/4 cup (6 oz) bourbon
- 1/3 cup simple syrup
- 1/4 cup fresh lime juice (from 2 limes)
- Ice
- Lime slices
Pineapple-Coconut Fizz
By sandy_h
From Southern Living June 2020
- 4 cups peeled, cored, and cubed fresh pineapple (from 1 3-lb pineapple)
- 1 liter coconut-flavored seltzer water
- 1 cup (8 oz) white rum
- Crushed ice
Potato Salad with Fresh Corn and Basil
By sandy_h
From Food & Wine June 2020
- 2 qt water
- 2 Tbsp plus 2 1/2 tsp kosher salt, divided, plus more to taste
- 1 medium ear fresh yellow corn, husk and silk removed
- 2 1/2 lb baby red potatoes, cut into 1-inch pieces (about 7 1/2 cups)
- 1 small yellow onion, finely chopped (about 1 cup)
- 3 Tbsp white wine vinegar
- 3 medium celery stalks, finely chopped (about 1 cup)
- 3/4 cup mayonnaise
- 3 Tbsp chopped fresh basil
- 1 Tbsp chopped fresh dill, plus dill sprigs, for garnish
- 1 tsp black pepper, plus more to taste
Spicy Mango Pork with Noodles
By sandy_h
Food & Wine June 2020 Wine Pairing: Light-bodied, spicy red- 2013 Birichino Bechthold Vineyard Cinsaut
- 1 1/2 lb pork tenderloin, cut crosswise into 1/2-inch-thick slices
- 1 Tbsp ground cumin
- 1 Tbsp kosher salt
- 1 tsp lime zest plus 2 Tbsp fresh lime juice
- 1 tsp finely chopped garlic
- 1 1/2 tsp black pepper, divided
- 2 tsp finely chopped peeled fresh ginger, divided
- 2 Tbsp coconut oil, divided
- 1/4 tsp black or brown mustard seeds
- 1 cup thinly sliced red onion
- 1 1/2 Tbsp thinly sliced serrano chile
- 3 mangoes, peeled and cut into 3/4-inch-thick spears
- 1 cup hot water
- 8 oz uncooked think rice noodles or vermicelli, cooked according to pkg directions
- Thinly sliced scallions and pickled cucumber slices, for garnish
Southwestern Chicken
By sandy_h
From one of Mom's recipe cards
- 2 cans whole kernel corn, drained
- 1 can black beans, rinsed and drained
- 1 jar chunky salsa, divided
- 6 boneless skinless chicken breast halves
- 1 cup (4 oz) shredded cheddar cheese
Cranberry Nut Bread
By sandy_h
From Aunt Olive (from one of Mom's recipe cards)
- 2 2 2 cups sugar
- 2 2 2 cups sugar
- 2 2 2 cups sugar
- 4 4 4 Tbsp butter
- 4 4 4 Tbsp butter
- 4 4 4 Tbsp butter
- 2 2 2 eggs beaten
- 2 2 2 eggs beaten
- 2 2 2 eggs beaten
- 4 4 4 cups flour
- 4 4 4 cups flour
- 4 4 4 cups flour
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp soda
- 1 1 1 tsp soda
- 1 1 1 tsp soda
- 1 1/2 1 1/2 1/2 cups orange juice
- 1 1/2 1 1/2 1/2 cups orange juice
- 1 1/2 1 1/2 1/2 cups orange juice
- 2 2 1/2 cups cranberries- cut in half- 1/2 pkg
- 2 2 1/2 cups cranberries- cut in half- 1/2 pkg
- 2 2 1/2 cups cranberries- cut in half- 1/2 pkg
- 1 1 1 cup walnuts- cut
- 1 1 1 cup walnuts- cut
- 1 1 1 cup walnuts- cut