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Ooey-Gooey Butter Cake


From Southern Living

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  • 1 (16-ounce) package pound cake mix
  • 1/2 cup butter or margarine, melted
  • 4 large eggs, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/4 cups powdered sugar, divided
  • 1 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate morsels


Servings 12
Preparation time 15mins
Cooking time 55mins


Step 1

Beat cake mix, butter, and 2 eggs at medium speed with an electric mixer until smooth. Pour batter into a lightly greased 13- x 9-inch pan.

Beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter. Sprinkle evenly with pecans and chocolate morsels.

Bake at 350 for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle cake evenly with remaining ¼ cup powdered sugar.

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