Ooey-Gooey Butter Cake

From Southern Living
Ooey-Gooey Butter Cake
Ooey-Gooey Butter Cake

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (16-ounce) package pound cake mix

  • 1/2

    cup butter or margarine, melted

  • 4

    large eggs, divided

  • 1

    (8-ounce) package cream cheese, softened

  • 1 1/4

    cups powdered sugar, divided

  • 1

    cup chopped pecans

  • 1

    cup (6 ounces) semisweet chocolate morsels

Directions

Beat cake mix, butter, and 2 eggs at medium speed with an electric mixer until smooth. Pour batter into a lightly greased 13- x 9-inch pan. Beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter. Sprinkle evenly with pecans and chocolate morsels. Bake at 350 for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle cake evenly with remaining ¼ cup powdered sugar.

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