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Recipes
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette
By sandy_h
From Half Baked Harvest
- 1 large head of cauliflower, cut into florets
- 1 can (14 ounce) chickpeas, drained
- 1/4 cup extra virgin olive oil
- 1 tablespoon chipotle chili powder
- 2 teaspoons smoked paprika
- 2 cloves garlic, minced or grated
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and black pepper
- 6 cups mixed greens
- 2 Persian cucumbers, sliced
- 1/4 cup fresh herbs, such as parsley, basil, and or dill, roughly chopped
- 2 tablespoons fresh chopped chives
- 4 ounces feta cheese, crumbled
- 1-2 avocados, sliced
- Creamy Honey Mustard Vinaigrette
- 1/4 cup extra virgin olive oil
- juice of 1 lemon
- 3 tablespoons honey
- 2 tablespoons dijon mustard
- 2 tablespoons tahini
- 2 tablespoons apple cider vinegar
- kosher salt
Sweet Corn Succotash with Shiitakes and Sugar Snaps
By sandy_h
From Food & Wine July 2020 Compound butter can be stored in refrigerator up to 1 week or in freezer up to 1 mont...
- 1/2 cup high-quality salted butter (4 oz), at room temperature
- 2 Tbsp Pimenton de la Vera or smoked paprika
- 1 tsp honey
- 1 tsp finely chopped garlic
- 8 oz fresh shiitake mushrooms, stems removed, caps cut into 1/4-inch-thick slices
- 1/2 tsp fine sea salt, plus more to taste
- 2 cups sugar snap peas, trimmed and cut in half diagonally
- 6 Tbsp water, divided
- 4 cups fresh corn kernels
- 1 cups loosely packed fresh basil leaves, roughly chopped, plus more for garnish
Grilled Cheese with Corn and Calabrian Chile
By sandy_h
From Food & Wine July 2020 Cheese filling mixture can be made up to 3 days in advance, covered, and stored in re...
- 1 cup fresh corn kernels
- 3 oz English-style cheddar cheese (such as Keen's), shredded (about 3/4 cup)
- 1/2 cup mayonnaise
- 1 oz caciocavallo cheese or provolone cheese, shredded (about 1/4 cup)
- 1/4 cup finely chopped shallot
- 1/4 cup finely chopped scallions
- 1 medium-size jarred Calabrian chile, stemmed and finely chopped (about 2 tsp)
- 1 tsp kosher salt
- 1/2 tsp finely chopped garlic
- 6 Tbsp unsalted butter (3 oz), softened
- 12 (1/3-inch-thick) sourdough bread slices
Sheet Pan Berry Pancakes with Honey-Butter Syrup
By sandy_h
From Southern Living July 2020 Other combos: Semisweet chocolate chips, cinnamon, and slivered almonds; blueberr...
- 1 3/4 cups all-purpose flour
- 2 Tbsp granulated sugar
- 1 1/2 tsp baking powder
- 1 1/4 tsp kosher salt
- 1 tsp baking soda
- 2 cups whole buttermilk
- 2 large eggs
- 3/4 tsp vanilla extract, divided
- 10 Tbsp butter, melted, divided
- 1 1/2 cups sliced fresh strawberries (from 1 qt)
- 1/2 cup honey
Pineapple-Sweet Tea Punch
By sandy_h
From Southern Living July 2020 Pineapple syrup can be prepared two days in advance; store, covered, in refrigera...
- 1 cup pineapple juice
- 1/2 cup granulated sugar
- 2 1/2 cups chilled unsweetened iced tea
- 3/4 cup (6 oz) vodka (optional)
- 1 Tbsp fresh lime juice (from 1 lime)
Chile-Lime-Honey Roasted Peanuts
By sandy_h
From Southern Living July 2020
- 1/4 cup honey
- 2 tsp fresh lime zest, plus 3 Tbsp juice (from 2 limes), divided
- 2 Tbsp ancho chile powder
- 1 Tbsp kosher salt
- 1/8 tsp cayenne pepper
- 4 cups unsalted peanuts
Creamy Avocado Dip
By sandy_h
From Southern Living July 2020
- 2 medium avocados, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 Tbsp fresh lime juice (from 1 lime)
- 1 medium jalapeno chile, seeded and minced (2 Tbsp)
- 1 tsp kosher salt
- 1/3 cup chopped fresh cilantro
- Tortilla chips, bell pepper strips, celery sticks, and small carrots
Maque Choux with Sausage
By sandy_h
From Southern Living July 2020
- 2 Tbsp unsalted butter
- 8 oz andouille sausage, diced
- 3 cups fresh corn kernels (from 6 ears)
- 7 oz fresh okra, sliced (about 2 cups)
- 1 medium-size red bell pepper, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 1 Tbsp chopped fresh thyme
- 2 1/2 tsp kosher salt
- 3 medium garlic cloves, minced (2 tsp)
- 1 cup heavy cream
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepepr
Grilled Chicken and Corn with Charred Scallion-Lime Butter
By sandy_h
From Southern Living July 2020 Soak the corn in water for 30 minutes to add moisture to the husks, which will re...
- 4 ears fresh corn, unshucked
- 1 bunch scallions, trimmed
- 1/2 cup unsalted butter, softened
- 2 Tbsp chopped fresh chives
- 2 Tbsp chopped fresh flat-leaf parsley
- 1 Tbsp fresh lime juice (from 1 lime)
- 2 3/4 tsp kosher salt, divided
- 3/4 tsp black pepper, divided
- 4 (6-oz) bone-in, skin-on chicken thighs
- Lime wedges
Key Lime Daiquiris
By sandy_h
From Southern Living July 2020
- 3 tsp grenadine
- 2 Tbsp fresh key lime juice (from 2 key limes)
- 3 oz light rum
- 1/2 cup crushed ice
- Key lime slices, for garnish