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Recipes
Hurricane Maria Cocktail
By sandy_h
From the Cruzan Rum Distillery "Blow Me Down"
- Banana Rum
- Guava Rum
- Mango Rum
- Coconut Rum
- Diamond Dark Rum
- Fruit Punch
Brown Sugar-Bourbon Whipped Cream
By sandy_h
Southern Living November 2017
- 1 1 1 cup cold whipping cream or heavy cream
- 2 2 2 Tbsp light brown sugar
- 1 1 1 Tbsp (1/2 oz) bourbon
- 1/2 1/2 1/2 tsp vanilla extract
Best-Ever Macaroni and Cheese
By sandy_h
Southern Living November 2017 Note: To make ahead, prepare through step 2 up to 1 day in advance; cover and refri...
- 16 16 16 oz uncooked large elbow macaroni, large shells, or cavatppi pasta
- 6 6 6 Tbsp salted butter
- 1/2 1/2 1/2 cup grated yellow onion
- 2 2 2 tsp dry mustard
- 1 1 1 tsp kosher salt
- 1/4 1/4 1/4 tsp black pepper
- 1/8 1/8 1/8 tsp freshly grated nutmeg
- 1/8 1/8 1/8 tsp cayenne pepper
- 6 6 6 Tbsp all-purpose flour
- 3 1/2 3 1/2 1/2 cups milk
- 1 3/4 1 3/4 3/4 cups heavy cream
- 2 2 2 tsp Worcestershire sauce
- 4 4 1 4 1 yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz diced (about 1 cup), divided
- 4 4 1 4 1 white Cheddar cheese, shredded, (about 1 cup), plus 4 oz diced (about 1 cup), divided
Petite Meatloaf Dinner
By sandy_h
From Cooking Light October 2018
- Olive oil cooking spray
- 1 lb 93% lean ground turkey
- 1/3 cup quick-cooking oats
- 6 Tbsp unsalted ketchup, divided
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tsp dried marjoram
- 1 tsp kosher salt, divided
- 2 tsp lower-sodium Worcestershire sauce
- 12 oz fresh green beans
- 10 oz small carrots, trimmed
- 2 Tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp freshly ground black pepper
Our Best White Cake
By sandy_h
From Southern Living December 2018
- Cake Layers:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 7 large egg whites, at room temperature
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 cup whole milk
- Vanilla Buttercream:
- 2 cups unsalted butter, softened
- 7 cups powdered sugar
- 1 tsp vanilla extract
- 1/8 tsp kosher salt
- 2/3 cup heavy cream
- Garnishes:
- Rosemary sprigs
- Powdered sugar
- Gingerbread Cookies
Soba Noodles with Vegetables and Mint
By sandy_h
From Martha Stewart
- Coarse salt
- 8 ounces sugar snap peas, trimmed, strings removed
- 12 ounces soba noodles
- 1 tablespoon plus 1 teaspoon peanut oil
- 1 tablespoon plus 1 teaspoon sesame oil
- 2 medium carrots, about 1/2 pound, peeled and shaved into thin strips using a vegetable peeler
- 1 teaspoon minced peeled fresh ginger
- 4 scallions, thinly sliced crosswise
- 1 tablespoon tamari soy sauce
- 1/4 cup coarsely chopped fresh mint
- Freshly ground pepper
Loaded Cauliflower Soup
By sandy_h
From Cooking Light October 2018
- 6 bacon slices, chopped
- 1 cup chopped leek
- 1/2 cup chopped celery
- 4 garlic cloves, minced
- 8 cups chopped cauliflower florets and stems (from 1 [2 1/2-lb] head)
- 3 cups unsalted chicken stock
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 3/4 cup half-and-half
- 2 oz sharp cheddar cheese, shredded )about 1/2 cup)
- 3 Tbsp chopped fresh chives
Rummy Bear Cocktail
By sandy_h
From the Cruzan Rum Distillery "Ohhh La La!"
- Mango Rum
- Peach Rum
- Cranberry Juice
- Splash of Orange Juice
Laura Bush's Cowboy Cookies
By sandy_h
From Southern Living
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1 Tbsp baking soda
- 1 Tbsp ground cinnamon
- 1 tsp salt
- 1 1/2 cups butter, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups light-brown sugar, packed
- 3 eggs
- 1 Tbsp vanilla extract
- 3 cup semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans
Steak Fajita Chili
By sandy_h
From Cooking Light October 2018 Slow Cooker Method: Prepare as directed in step 1, substituting a large skillet...
- 1 Tbsp olive oil
- 1 1/2 lb beef chuck-eye steak, cut into 1-inch pieces
- 1 medium white onion, thinly vertically sliced, slices halved
- 8 garlic cloves, minced
- 2 Tbsp chili powder
- 1 Tbsp chopped canned chipotle chile in adobo sauce
- 2 tsp ground cumin
- 2 (15-oz) cans unsalted kidney beans, drained and rinsed
- 1 (28-oz) can unsalted diced tomatoes, undrained
- 2 cups unsalted chicken stock
- 1 (15-oz) can unsalted pinto beans, drained and rinsed
- 1 1/2 tsp kosher salt
- 2 cups yellow bell pepper strips, halved crosswise
- 1 1/2 cups red bell pepper strips, halved crosswise
- 1/2 cup green bell pepper strips, halved crosswise
- 1 ripe avocado, diced
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1/2 cup chopped scallions
- 1/2 cup fresh cilantro leaves
- Thinly sliced radishes (optional)