Sandy_h's profile page
Recipes
California Cobb Salad with Herb-Rubbed Chicken
By sandy_h
From Eating Well March 2019
- For the chicken:
- 1 Tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground pepper
- 1/4 teaspoon kosher salt
- 2 8-oz boneless, skinless chicken breasts, trimmed
- For the vinaigrette:
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 2 teaspoons champagne vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- For the salad:
- 6 cups baby kale
- 2 medium ripe avocados, sliced
- 2 large hard-boiled eggs, sliced
- 2 slices cooked bacon, crumbled
- 1/2 cup crumbled feta cheese
- 10 strawberries, quartered
Christmas Eggnog Island-Style
By sandy_h
From US Virgin Islands 2013 Calendar with recipes by Angela Spenceley, author of A Taste of the Caribbean
- 6 6 6 eggs*
- 6 6 6 eggs*
- 6 6 6 eggs*
- 1 15-oz 1 15-oz unsweetened coconut milk
- 1 15-oz 1 15-oz unsweetened coconut milk
- 1 15-oz 1 15-oz unsweetened coconut milk
- 1 14-oz 1 14-oz condensed milk
- 1 14-oz 1 14-oz condensed milk
- 1 14-oz 1 14-oz condensed milk
- 1 14-oz 1 14-oz 14-oz can sweetened condensed milk
- 1 14-oz 1 14-oz 14-oz can sweetened condensed milk
- 1 14-oz 1 14-oz 14-oz can sweetened condensed milk
- 2 2 2 cups whole milk
- 2 2 2 cups whole milk
- 2 2 2 cups whole milk
- 3/4 3/4 3/4 cup rum
- 3/4 3/4 3/4 cup rum
- 3/4 3/4 3/4 cup rum
- 1 1 1 Tbsp Rose's lime-juice (lime syrup)
- 1 1 1 Tbsp Rose's lime-juice (lime syrup)
- 1 1 1 Tbsp Rose's lime-juice (lime syrup)
- 1 1 1 tsp fresh lime zest
- 1 1 1 tsp fresh lime zest
- 1 1 1 tsp fresh lime zest
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- Fresh grated nutmeg
- Fresh grated nutmeg
- Fresh grated nutmeg
- can can use an egg substitute
- can can use an egg substitute
- can can use an egg substitute
Frijoles
By sandy_h
From Southern Living
- 4 (19.75-ounce) cans pinto beans
- 3 tablespoons bacon drippings or vegetable oil
- 1 medium onion, chopped
- 3 to 4 garlic cloves, chopped
- 1/4 to 1/2 teaspoon salt
- Toppings: Shredded cheese, tortilla strips
Buttermilk Oven-Fried Chicken
By sandy_h
Southern Living
- 3 skinned and boned chicken breast halves (about 1 1/3 pounds)
- 5 skinned and boned chicken thighs (about 1 1/4 pounds)
- 2 cups fat-free buttermilk
- 1 cup all-purpose flour
- 1 tablespoon poultry seasoning
- 1 teaspoon lemon pepper
- 4 egg whites
- 6 cups cornflakes cereal, coarsely crushed
- Vegetable cooking spray
Low-Carb Lasagna
By sandy_h
From Cooking Light October 2018
- 2 tsp canola oil
- 1 1/2 cups vertically sliced red onion
- 1 1/2 Tbsp sliced garlic
- 1 (6-oz) pkg baby spinach
- 3/4 cup plain 0% fat-free Greek yogurt
- 1/3 cup 1% low-fat milk
- 3 oz sliced part-skim provolone cheese, torn into small pieces
- 1 1/2 Tbsp all-purpose flour
- 1 tsp kosher salt
- 2 large eggs
- 1 (20-oz) butternut squash
- Cooking spray
- 1 cup part-skim ricotta cheese
- 1 1/2 oz Gruyere cheese, grated (1/3 cup)
Snicker Doodles
By sandy_h
From Nancy Gower
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup shortening
- 1/2 1/2 1/2 cup shortening
- 1/2 1/2 1/2 cup shortening
- 1 1/2 1 1/2 1/2 cup sugar
- 1 1/2 1 1/2 1/2 cup sugar
- 1 1/2 1 1/2 1/2 cup sugar
- 2 2 2 eggs
- 2 2 2 eggs
- 2 2 2 eggs
- 2 3/4 2 3/4 3/4 cup flour
- 2 3/4 2 3/4 3/4 cup flour
- 2 3/4 2 3/4 3/4 cup flour
- 2 2 2 tsp cream of tartar
- 2 2 2 tsp cream of tartar
- 2 2 2 tsp cream of tartar
- 1 1 1 tsp soda
- 1 1 1 tsp soda
- 1 1 1 tsp soda
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
Hawaiian Chicken
By sandy_h
From Anthem
- For the chicken:
- 12 ounce boneless, skinless chicken breast, cut into 1-nich cubes (24 cubes) (about 2 large breasts)
- 1 cup diced fresh pineapple or canned pineapple chunks in juice (24 pieces)
- 8 6-inch wooden skewers
- For the sauce:
- 2 tablespoons ketchup
- 2 tablespoons light soy sauce
- 2 tablespoons honey
- 2 teaspoons orange juice
Chicken Broccoli Au Grautin
By sandy_h
• Preheat oven to 375. • Saute onions in margarine remove from heat, add salt, pepper, curry
- 1 cooked chicken, cubed
- 1 can cut mushrooms- save liquid
- 1 box frozen broccoli- cokked and drained
- 1/4 cup margarine
- 1/4 cup flour
- 1/4 cup chopped onions
- 1/2 teaspoon paprika
- Dash pepper- 1 teaspoon salt
- 1 can 13 ounce evaporated milk
- 1 cup shredded Monterey Jack cheese
Chocolate Candy Cane Cake
By sandy_h
From Food & Family 2005
- 1 package (2-layer size) chocolate cake mix
- 1 package (4-serving size) Jell-O chocolate flavor instant pudding & pie filling
- 4 eggs
- 1 container (8-ounce) Breakstone’s or Knudsen sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 squares Baker’s semi-sweet baking chocolate, chopped
- 18 small candy canes, coarsely crushed (about 1 cup), divided
- 1 tub (8-ounce) Cool Whip whipped topping, thawed
S'Mores Bars
By sandy_h
Arrange grahams in single layer in greased 13x9-inch pan
- 8 to 10 whole graham crackers
- 1 package fudge brownie mix
- 2 cups miniature marshmallows
- 1 cup (16-ounces) semisweet chocolate chips
- 2/3 cup chopped peanuts