Sandy_h's profile page
Recipes
Simple Spinach Salad
By sandy_h
In a large bowl whisk together the lemon juice, olive oil, and honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 to 2 teaspoons honey
- 4 cups baby spinach
Monkey Bread Bites
By sandy_h
From Stone Home- Ec class!
- 1/2 cup granulated sugar
- 3 Tablespoons ground cinnamon
- 1 12 or 16 ounce can refrigerated flaky biscuits
- 1/2 cup butter or margarine
- 1/2- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1/2 cup chopped pecans, toasted lightly (optional)
- 12 large or extra large foil muffin liners
Rum Cake
By sandy_h
From Nana
- Cake:
- Cake:
- Cake:
- 1 1 1 yellow cake mix
- 1 1 1 yellow cake mix
- 1 1 1 yellow cake mix
- 1 1 1 vanilla pudding
- 1 1 1 vanilla pudding
- 1 1 1 vanilla pudding
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup rum
- 1/2 1/2 1/2 cup rum
- 1/2 1/2 1/2 cup rum
- 1/2 1/2 1/2 cup oil
- 1/2 1/2 1/2 cup oil
- 1/2 1/2 1/2 cup oil
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- Glaze:
- Glaze:
- Glaze:
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 3/4-1 3/4-1 3/4-1 stick butter
- 3/4-1 3/4-1 3/4-1 stick butter
- 3/4-1 3/4-1 3/4-1 stick butter
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1/2 1/2 1/2 cup rum
- 1/2 1/2 1/2 cup rum
- 1/2 1/2 1/2 cup rum
Gnocchi Gratin with Ham and Peas
By sandy_h
From Southern Living October 2018
- 1 (16-oz) pkg potato gnocchi
- 2 Tbsp unsalted butter
- 1 lb ham steak, cut into 1/2-inch pieces
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 4 oz shredded Gruyere cheese (about 1 cup)
- 1/4 cup grated Parmesan cheese
- 1 cup thawed frozen green peas
- 1/4 cup grated Parmesan cheese
Pineapple Smoothie
By sandy_h
From Summertime 1999
- 1 quart pineapple sherbet
- 1 (6-ounce) can pineapple juice
- 1/2 teaspoon grate lemon rind
- 1/4 cup fresh lemon juice
Spinach-Pasta Toss
By sandy_h
From Kraft Food & Family Spring 2009
- 1 can (14 1/2 ounce) Italian-style diced tomatoes, undrained
- 2 cups multi-grain penne pasta, uncooked
- 1 cup water
- 1 package (9 ounce) baby spinach leaves
- 1 cup Kraft 2% Milk Shredded Italian Three Cheese Blend
Chicken Tetrazzini
By sandy_h
I usually omit the peas. From: Martha Stewart
- Coarse salt and ground pepper
- 6 tablespoons butter
- 1 pound white mushrooms, trimmed and sliced 1/4 inch thick
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 3/4 cup dry white wine
- 3 cups grated Parmesan cheese
- 1/2 teaspoon dried thyme leaves
- 1 pound linguine, broken in half
- 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
- 1 package (10 ounces) frozen peas, thawed and drained
Latin Spice Cocktail
By sandy_h
From the Cruzan Rum Distillery "yuuuuummm
- Coconut Rum
- Strawberry Rum
- 9 Spice Rum
- Orange Juice
- Cream of Coconut
- Grenadine
Roasted Pork with Dried Fruit and Port Sauce
By sandy_h
From Southern Living November 2010 Suggested Sides: Mashed Potatoes or Mashed Potatoes en Croute, and Brussel Sprou...
- 3 pounds pork tenderloin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 7 teaspoons olive oil, divided
- 1 cup dried apricots
- 1 cup dried pitted plums
- 1 cup dried peaches
- 1/2 cup dried tart cherries
- 1/4 cup pine nuts
- 1 cup port wine
- 1 cup pomegranate juice
- 2 (2 1/2-inch) cinnamon sticks
- 1/2 cup chicken broth
Cheese and Potato Wild Rice Soup
By sandy_h
Jessie's favorite - from Alison Bentley!
- 1 Package of Uncle Ben’s Long Grain wild rice
- 1/4 cup chopped onions
- 1 Tablespoon butter
- Cooked ham
- 2 10 3/4 ounce can of potato soup (dilute with 1 can liquid- 1/2 milk and 1/2 water)
- 1 1/2 cup shredded cheddar on Monterey Jack cheese
- 1 quart milk
- Pepper to taste