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Recipes
Chicken-and-Shrimp Kebabs with Summer Vegetables and Basil Oil
By sandy_h
From Southern Living July 2017
- 12 (10-inch) wooden skewers
- 2 cups water
- 2 cups loosely packed fresh basil leaves (about 1 oz)
- 1 Tbsp white balsamic vinegar
- 3/4 cup olive oil, divided
- 2 tsp kosher salt, divided
- 1 tsp black pepper, divided
- 2 lb boneless, skinless chicken breasts, cut into 36 (1-inch) cubes
- 2 medium-size red bell peppers, cut into 24 (1-inch) pieces
- 2 medium-size yellow bell peppers, cut into 24 (1-inch) pieces
- 1 medium-size red onion, cut into 36 (1-inch) pieces
- 1 medium-size zucchini, cut into 24 (1/2-inch-thcik) half-moons
- 36 peeled and deveined raw medium shrimp (about 12 oz)
Chicken and Tortilla Dumplings
By sandy_h
From Southern Living
- 6 chicken leg quarters (5 pounds)
- 8 cups water
- 2 celery ribs, chopped
- 1 small onion, chopped
- 2 chicken bouillon cubes
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 (10 3/4-ounce) can cream of chicken soup, undiluted
- 1 (15-ounce) package 8-inch flour tortillas
Vegetable Lasagna
By sandy_h
From recipe card of Mom's 283 cal; 6
- 1 1 oz) package 1 (10 oz) package frozen chopped spinach, thawed
- 1 1 oz) package 1 (10 oz) package frozen chopped spinach, thawed
- 1 1 oz) package 1 (10 oz) package frozen chopped spinach, thawed
- 1 1 1% carton 1 (12 oz) carton 1% low fat cottage cheese
- 1 1 1% carton 1 (12 oz) carton 1% low fat cottage cheese
- 1 1 1% carton 1 (12 oz) carton 1% low fat cottage cheese
- 1/4 1/4 1/4 cup frozen egg substitute, thawed
- 1/4 1/4 1/4 cup frozen egg substitute, thawed
- 1/4 1/4 1/4 cup frozen egg substitute, thawed
- Vegetable cooking spray
- Vegetable cooking spray
- Vegetable cooking spray
- 1 1 1 tsp olive oil
- 1 1 1 tsp olive oil
- 1 1 1 tsp olive oil
- 3/4 3/4 3/4 cup minced onion
- 3/4 3/4 3/4 cup minced onion
- 3/4 3/4 3/4 cup minced onion
- 1 1 1 cup sliced fresh mushrooms
- 1 1 1 cup sliced fresh mushrooms
- 1 1 1 cup sliced fresh mushrooms
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 oz) cans 2 (14.5 oz) cans no-salt whole tomatoes, drained and chopped
- 2 2 oz) cans 2 (14.5 oz) cans no-salt whole tomatoes, drained and chopped
- 2 2 oz) cans 2 (14.5 oz) cans no-salt whole tomatoes, drained and chopped
- 1/4 1/4 1/4 cup minced fresh parsley
- 1/4 1/4 1/4 cup minced fresh parsley
- 1/4 1/4 1/4 cup minced fresh parsley
- 1/4 1/4 1/4 cup no-salt tomato paste
- 1/4 1/4 1/4 cup no-salt tomato paste
- 1/4 1/4 1/4 cup no-salt tomato paste
- 3 3 3 Tbsp burgundy or other dry red wine
- 3 3 3 Tbsp burgundy or other dry red wine
- 3 3 3 Tbsp burgundy or other dry red wine
- 2 2 2 tsp dried whole basil
- 2 2 2 tsp dried whole basil
- 2 2 2 tsp dried whole basil
- 1 1/2 1 1/2 1/2 tsp dried whole oregano
- 1 1/2 1 1/2 1/2 tsp dried whole oregano
- 1 1/2 1 1/2 1/2 tsp dried whole oregano
- 1 1 1 tsp brown sugar
- 1 1 1 tsp brown sugar
- 1 1 1 tsp brown sugar
- 1/2 1/2 1/2 tsp pepper
- 1/2 1/2 1/2 tsp pepper
- 1/2 1/2 1/2 tsp pepper
- 6 6 6 lasagna noodles, uncooked and divided
- 6 6 6 lasagna noodles, uncooked and divided
- 6 6 6 lasagna noodles, uncooked and divided
- 3 3 3 cups shredded zucchini, divided
- 3 3 3 cups shredded zucchini, divided
- 3 3 3 cups shredded zucchini, divided
- 1 1/2 1 1/2 1/2 cup (6 oz) finely shredded part-skim mozzarella cheese, divided
- 1 1/2 1 1/2 1/2 cup (6 oz) finely shredded part-skim mozzarella cheese, divided
- 1 1/2 1 1/2 1/2 cup (6 oz) finely shredded part-skim mozzarella cheese, divided
- 2 2 2 Tbsp grated Parmesan cheese
- 2 2 2 Tbsp grated Parmesan cheese
- 2 2 2 Tbsp grated Parmesan cheese
Fresh Citrus-Garlic Marinade
By sandy_h
From Summertime 1999
- 1/3 cup orange juice
- 3 Tablespoons honey
- 5 garlic cloves, pressed
- 2 Tablespoons dry white wine
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons fresh lime juice
- 1/8 teaspoon ground red pepper
Smoked Chicken, Squash, and Rice Soup
By sandy_h
Southern Living October 2017
- 2 2 2 Tbsp olive oil
- 1 1/2 1 1/2 1 cups chopped zucchini (from 1 zucchini)
- 1 1/2 1 1/2 2 cups chopped yellow squash (from 2 squash)
- 1 1 1 cup chopped white onion (from 1 onion)
- 2 2 2 tsp ground coriander
- 1 1 1 tsp kosher salt
- 1/2 1/2 1/2 tsp black pepper
- 6 6 6 cups chicken stock
- 2 2 2 cups cooked long-grain white rice
- 1 1 2 1 lime zest plus 2 Tbsp fresh juice (from 1 lime)
- 12 12 12 oz smoked chicken, shredded
- 1/2 1/2 1/2 cup chopped fresh cilantro
- 2 2 2 small ripe avocados, sliced
- Cilantro leaves
Banana Bread
By sandy_h
From Liz Gallagher
- 1 cup sugar
- 1/3 cup margarine or butter, softened
- 2 eggs
- 1 1/2 cups mashed ripe bananas (3 to 4 medium)
- 1/3 cup water
- 1 2/3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chopped nuts
Linguine with Creamy Asparagus Pesto
By sandy_h
From Pampered Chef
- 1 tsp salt (optional)
- 12 oz uncooked linguine pasta
- 1 lb fresh asparagus spears, trimmed
- 1/3 cup snipped fresh chives
- 2 oz fresh Parmesan cheese
- 1 lemon
- 1/4 cup dry-roasted salted pistachios, shelled
- 1/4 cup canola oil
- 1 garlic clove, peeled
- 1 medium avocado
- 3/4 tsp each salt and ground black pepper
- 1/4 tsp sugar
- Additional ground black pepper (optional)
Mango Rum Punch Ice Cream
By sandy_h
From Coastal Living June 2017
- 1/2 gal mango sorbet
- 1 Tbsp lime zest
- 1 cup chopped macadamia nuts
- 1/4 cup rum
Crisp Apple Scallop
By sandy_h
From one of Mom's recipe cards
- 8 8 8 apples
- 8 8 8 apples
- 8 8 8 apples
- 1 1 1 tsp lemon
- 1 1 1 tsp lemon
- 1 1 1 tsp lemon
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- 1/4 1/4 1/4 tsp nutmeg
- 1/4 1/4 1/4 tsp nutmeg
- 1/4 1/4 1/4 tsp nutmeg
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 3/4 3/4 3/4 cup flour
- 3/4 3/4 3/4 cup flour
- 3/4 3/4 3/4 cup flour
Key Lime Cupcakes
By sandy_h
From Sprinkles
- For cupcakes:
- 1 tablespoon key lime juice
- 1 1/2 cups sifted flour
- 1/4 teaspoon coarse salt
- 1/2 teaspoon vanilla extract
- 1 cup sugar
- 2 egg whites, room temperature
- 2 teaspoon key lime zest
- 1 teaspoon baking powder
- 1/4 cup whole milk, room temperature
- 1/2 cup unsalted butter, room temperature
- 1 egg white, room temperature
- For graham cracker crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 5 tablespoons unsalted butter, melted
- For lime curd:
- 1 cup sugar
- 1 cup key lime juice
- 1/2 cup unsalted butter, melted
- 3 eggs
- Zest of 6 limes
- For marshmallow cream:
- 3 egg whites
- 1/3 cup water
- 3/4 cup corn syrup
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar plus 2 tablespoons
- 1 teaspoon vanilla extract