Sandy_h's profile page
Recipes
Farmers' Market Chicken Skillet
By sandy_h
Cook pasta in large saucepan as directed on package, omitting salt
- 1/2 1/2 1/2 lb. linguine, uncooked
- 6 6 1 1/2 boneless skinless chicken breast halves (about 1 1/2 lb)
- 1/2 1/2 1/2 tsp. black pepper
- 2 2 2 Tbsp. olive oil, divided
- 3 3 3 zucchini, sliced
- 3 3 3 yellow squash, sliced
- 4 4 4 cloves garlic, minced
- 1 1/2 1 1/2 2% cups Kraft 2% milk shredded italian three cheese blend
- 1/4 1/4 1/4 cup chopped fresh basil
- 1/4 1/4 1/4 cup grated parmesan cheese
Gluten Free Valentine Mix
By sandy_h
1 In large bowl, place cereal
- 9 cups Rice Chex® cereal (gluten free)
- 1 cup white vanilla baking chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 3/4 cup powdered sugar
- 1/2 cup red, white and pink candy-coated chocolate candies
- 1/4 cup red or pink jimmies sprinkles
Broccoli-Quinoa and Nut Salad
By sandy_h
From Publix
- 1 cup walnut pieces
- 1 (8.5-oz) package precooked quinoa and brown rice
- 2 medium sweet apples
- 1 (12-oz) bag fresh broccoli florets, coarsely chopped
- 1/4 cup fresh basil, coarsely chopped
- 1/2 cup lemon vinaigrette
- 1/4 cup honey
- 4 oz crumbled feta (or goat) cheese
Banana Bread
By sandy_h
From Food Network
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 4 very ripe bananas
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
Lemon Cooler Cookies
By sandy_h
From one of Mom's recipe cards
- 1 1 1 cup unsalted butter, room temperature
- 1 1 1 cup unsalted butter, room temperature
- 1 1 1 cup unsalted butter, room temperature
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1 1/2 1 1/2 1/2 Tbsp grated lemon peel
- 1 1/2 1 1/2 1/2 Tbsp grated lemon peel
- 1 1/2 1 1/2 1/2 Tbsp grated lemon peel
- 1 1 1 egg yolk
- 1 1 1 egg yolk
- 1 1 1 egg yolk
- 1 1 1 tsp lemon extract
- 1 1 1 tsp lemon extract
- 1 1 1 tsp lemon extract
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp salt
- 2 1/2 2 1/2 1/2 cups flour
- 2 1/2 2 1/2 1/2 cups flour
- 2 1/2 2 1/2 1/2 cups flour
- Sugar
- Sugar
- Sugar
- Powdered sugar
- Powdered sugar
- Powdered sugar
Pear-Topped Toast with Honey-Tahini Ricotta
By sandy_h
From Cooking Light November 2018
- 1/2 cup part-skim ricotta cheese
- 1 1/2 tsp honey
- 1 1/2 Tbsp tahini (sesame seed paste), divided
- 2 (1 1/2-oz) whole-grain bread slices, toasted
- 1/2 firm-ripe medium-size pear, unpeeled and thinly sliced
- 1 Tbsp chopped walnuts
- 1/8 tsp flaky or kosher salt
Pasta with Prosciutto and Peas
By sandy_h
Cooking Light JUNE 2001
- Cooking spray
- 3 ounces very thin slices prosciutto, chopped
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 6 cups hot cooked fusilli (about 12 ounces uncooked short twisted spaghetti)
- 1 cup (4 ounces) shaved Parmigiano-Reggiano cheese
- 1/3 cup chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (10-ounce) package frozen peas, cooked and drained
Baked Rotini
By sandy_h
From Southern Living September 2001
- 1 pound ground beef
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 (28-oz) can crushed tomatoes
- 1 (6-oz) can tomato paste
- 1 (4.5-oz) jar sliced mushrooms, undrained
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried crushed red pepper
- 8 ounces rotini, cooked
- 3 cups (12 ounces) shredded mozzarella cheese
Tropical Storm Cocktail
By sandy_h
From the Cruzan Rum Distillery "Today's Forecast: Taste Buds Explosion"
- Tropical Fruit Rum
- Vanilla Rum
- Mango Rum
- Pineapple Juice
- Splash of Grenadine
Bacon-Brussels Sprout-Green Bean Casserole
By sandy_h
Southern Living November 2017
- 6 6 6 bacon slices
- 2 2 pkg 2 (15-oz) pkg frozen French-cut green beans, thawed and well drained
- 1 1 1 lb trimmed and quartered fresh Brussels sprouts
- 1/2 1/2 1/2 cup salted butter, divided
- 1 1 pkg 1 (8-oz) pkg sliced fresh cremini mushrooms, roughly chopped
- 1 1 1 large shallot, chopped
- 6 6 6 Tbsp all-purpose flour
- 4 4 4 cups whole milk
- 4 4 1 1/2 Parmesan cheese, shredded (about 1 1/2 cups)
- 2 2 2 tsp kosher salt
- 1/2 1/2 1/2 tsp black pepper
- 1 1 can 1 (8-oz) can diced water chestnuts, drained
- 1 1 2 cup crispy fried onions or shallots (about 2 oz)