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Recipes
Carrot, Raisin, and Toasted Pecan Salad
By sandy_h
From The Washington Post
- Zest of 1 large orange
- 1/4 cup fresh orange juice
- 1 tablespoon honey
- Kosher salt
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 pound carrots, grated
- 1 cup golden raisins, coarsely chopped (4 ounces)
- 1/2 cup toasted pecans, coarsely chopped (2 ounces)
Scalloped Corn
By sandy_h
From Emma Efkeman (from Food Network)
- 4 Tablespoons unsalted butter
- 3 large eggs
- 1 1/2 cups half-and-half
- 1 Tablespoon sugar
- 2 14-ounce packages frozen corn (about 5 cups), thawed
- 1 1/2 cup coarsely crushed buttery crackers, such as Ritz or Toll House
- 1 cup shredded white Cheddar (about 2 ounces)
- Kosher salt
Turkey Tetrazzini
By sandy_h
\Preheat the oven to 400 degrees
- 8 ounces linguine pasta, broken in half
- 3/4 pound skinless, boneless turkey breast, cut into 1/2-inch chunks
- Salt and pepper
- 6 tablespoons butter
- 8 ounces small white mushrooms, quartered
- 1 tablespoon chopped fresh thyme
- 3 tablespoons flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1 cup frozen peas and carrots
Tropical Granola
By sandy_h
From US Virgin Islands 2014 Calendar with recipes by Angela Spenceley, author of A Taste of the Caribbean
- 1/4 1/4 1/4 cup maple syrup
- 1/4 1/4 1/4 cup maple syrup
- 1/4 1/4 1/4 cup maple syrup
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup honey
- 1/3 1/3 1/3 cup vegetable oil
- 1/3 1/3 1/3 cup vegetable oil
- 1/3 1/3 1/3 cup vegetable oil
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp almond extract
- 1 1 1 tsp almond extract
- 1 1 1 tsp almond extract
- 3 3 3 cups old-fashioned rolled oats
- 3 3 3 cups old-fashioned rolled oats
- 3 3 3 cups old-fashioned rolled oats
- 1/2 1/2 1/2 cup unsweetened shredded coconut
- 1/2 1/2 1/2 cup unsweetened shredded coconut
- 1/2 1/2 1/2 cup unsweetened shredded coconut
- 1 1 1 cup broken walnut pieces
- 1 1 1 cup broken walnut pieces
- 1 1 1 cup broken walnut pieces
- 1/2 1/2 1/2 cup sliced or slivered almonds
- 1/2 1/2 1/2 cup sliced or slivered almonds
- 1/2 1/2 1/2 cup sliced or slivered almonds
- 1/2 1/2 1/2 cup flax or chia seeds
- 1/2 1/2 1/2 cup flax or chia seeds
- 1/2 1/2 1/2 cup flax or chia seeds
- 1/3 1/3 1/3 cup dried pineapple, chopped
- 1/3 1/3 1/3 cup dried pineapple, chopped
- 1/3 1/3 1/3 cup dried pineapple, chopped
- 1/3 1/3 1/3 cup dried mango
- 1/3 1/3 1/3 cup dried mango
- 1/3 1/3 1/3 cup dried mango
- 1/2 1/2 1/2 cup raisins
- 1/2 1/2 1/2 cup raisins
- 1/2 1/2 1/2 cup raisins
- 1/4 1/4 1/4 cup dried banana slices
- 1/4 1/4 1/4 cup dried banana slices
- 1/4 1/4 1/4 cup dried banana slices
King Cake
By sandy_h
For the cake, microwave the butter and milk in a small bowl until the butter has almost melted, about 1...
- FOR THE CAKE
- 4 tablespoons butter
- 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 packet active dry yeast
- 1/2 cup warm water
- 5 1/4 cups flour
- 1/2 cup plus 2 tablespoons sugar
- 3 large eggs, lightly beaten
- small plastic toy baby
- FOR THE FILLING
- 6 tablespoons unsalted butter, softened
- 3/4 cup dark brown sugar, packed
- 1 tablespoon ground cinnamon
- FOR THE TOPPING
- 1 cup confectioners' sugar
- 1 to 2 tablespoons water or milk
- Gold-, green-, and purple-colored sugar
Chopped Cooked Chicken in a Hurry
By sandy_h
Arrange 3 celery ribs, cut into 4-inch pieces; 2 carrots sliced; and 1 medium onion, sliced, in a lightly greased 1...
- 6 chicken breast halves
- 3 celery ribs, cut into 4-inch pieces
- 2 carrots, sliced
- 1 medium onion, sliced
Butternut Squash Soup
By sandy_h
From Daphne Oz
- For soup:
- 2 tablespoons extra virgin olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons grated ginger
- 1 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 4 cardamom cloves
- 4 cups butternut squash, peeled and cut into 1/2-inch cubes
- 2 carrots, peeled and diced
- 1 granny smith apple, diced
- 3 cups water
- Salt
- Freshly ground pepper
- For spiced pecan garnish:
- 1 cup raw pecans
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 teaspoon extra virgin olive oil
- 1 teaspoon agave
Roasted Root Vegetable Soup
By sandy_h
From American Cancer Society Addresses the common cancer treatment symptom sore mouth
- 3 carrots, cut into 1-inch pieces
- 1 small (about 1 pound) butternut squash, peeled and seeded, cut into 1 1/4-inch pieces
- 1 small sweet onion, peeled and cut into 1 1/4-inch pieces
- 2 tablespoons olive oil
- Salt and freshly ground pepper
- 5 cups reduced-sodium chicken broth or vegetable broth, heated
Heavenly Broiled Grouper
By sandy_h
From Coastal Living
- 2 pounds grouper fillets
- 1/2 cup grated Parmesan cheese
- 1 Tablespoon butter or margarine, softened
- 3 Tablespoons reduced-fat mayonnaise
- 3 Tablespoons chopped green onions
- 1 garlic clove, pressed
- 1/4 teaspoon salt
- Dash of hot sauce
Virgin Island Martini
By sandy_h
From US Virgin Islands 2011 Calendar with recipes by Angela Spenceley
- 1 1/2 1 1/2 1/2 oz vanilla vodka
- 1 1/2 1 1/2 1/2 oz vanilla vodka
- 1 1/2 1 1/2 1/2 oz vanilla vodka
- 1 1 1 oz Malibu coconut rum
- 1 1 1 oz Malibu coconut rum
- 1 1 1 oz Malibu coconut rum
- Splash Splash of pineapple juice
- Splash Splash of pineapple juice
- Splash Splash of pineapple juice
- Fresh grated lime zest
- Fresh grated lime zest
- Fresh grated lime zest