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Recipes
Jack-O'-Lantern Cheeseburger Pie
By sandy_h
From Southern Living October 2000
- 1 pound ground beef
- 1 medium onion, chopped
- 2 garlic cloves, pressed
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 (15-ounce) package refrigerated piecrusts
- 1 tablespoon prepared mustard
- 3 cups (12 ounces) shredded Monterey Jack cheesed, divided
- 2 tablespoons water
- 1 large egg
- Red and yellow liquid food coloring
Cashew-Apricot Bars
By sandy_h
From Cooking Light September 2018
- 2 cups old-fashioned oats
- 1/3 cup cashew butter
- 1/4 cup brown rice syrup
- 1 1/2 Tbsp coconut oil
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- 1 large egg white
- 1/2 cup coarsely chopped unsalted roasted cashews
- 1/3 cup coarsely chopped dried apricots
Pumpkin Ring Cake
By sandy_h
From Becky (she replaces the margarine with ¼ cup applesauce or cinnamon applesauce)
- Cake:
- 3 cups Original or Reduced-Fat Bisquick® mix
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 2 1/2 teaspoons pumpkin pie spice
- 1/4 cup milk
- 4 eggs or egg substitute
- 1 can (16 ounces) pumpkin
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Hot Crab Dip
By sandy_h
From recipe card "From: Sandy Heise"
- 2 2 2 large cream cheese
- 2 2 2 large cream cheese
- 2 2 2 large cream cheese
- 1 1 oz) can 1 (6 oz) can crab meat (don't drain)
- 1 1 oz) can 1 (6 oz) can crab meat (don't drain)
- 1 1 oz) can 1 (6 oz) can crab meat (don't drain)
- 1 1 1 tsp Worcestershire sauce
- 1 1 1 tsp Worcestershire sauce
- 1 1 1 tsp Worcestershire sauce
- 1 1 1 tsp lemon juice
- 1 1 1 tsp lemon juice
- 1 1 1 tsp lemon juice
- Seasoned Salt (optional)
- Seasoned Salt (optional)
- Seasoned Salt (optional)
Easy Taco Bake
By sandy_h
Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, unt...
- 2 lb lean (at least 80%) ground beef
- 16 oz) salsa (2 cups)
- 1 package taco seasoning mix
- 15 oz pinto beans black beans, drained, rinsed
- 1 can (13.8 oz) refrigerated classic pizza crust
- 1/2 cup corn chips, crushed
- 1 cup shredded Cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomato (1 medium)
- 1/2 cup sour cream
Cruzan Illusion Cocktail
By sandy_h
From the Cruzan Rum Distillery "Let's get crazy"
- Coconut Rum
- Vanilla Rum
- Guava Rum
- Mango Rum
- Banana Rum
- Cream of Coconut
- Pineapple Juice
- Cranberry Juice
PB-Pretzel-Apple Bars
By sandy_h
From Cooking Light September 2018
- 2 cups old-fashioned oats
- 1/3 cup creamy peanut butter
- 1/4 cup honey
- 1 1/2 Tbsp coconut oil
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- 1 large egg white
- 1/2 cup coarsely chopped mini pretzel twists
- 1/3 cup coarsely chopped dried apples
Chicken and Pasta Frittata
By sandy_h
Preheat oven to 400. In large oven-going skillet cook broccoli and onion in hot oil over medium heat 5 minutes or...
- 1 cup broccoli florets
- 1 medium onion, chopped (1/2 cup)
- 2 tablespoons olive oil
- 1 1/4 cups cooked penne or desired pasta
- 1 cup chopped cooked chicken
- 2 tablespoons chopped fresh basil
- 8 eggs, lightly beaten
- 1/2 cup shredded mozzarella cheese
Garden Vegetable Wraps
By sandy_h
1 Spread 2 tablespoons cream cheese over each tortilla
- 1/2 cup garden vegetable-flavored cream cheese
- 4 flour tortillas (8 to 10 inches in diameter)
- 1 cup lightly packed spinach leaves
- 1 large tomato, thinly sliced
- 3/4 cup shredded carrot
- 8 slices (1 ounce each) Muenster or Monterey Jack cheese
- 1 small yellow bell pepper, chopped (1/2 cup)
Ultimate Breakfast Toast
By sandy_h
From Cooking Light September 2018
- 2 cups mixed fresh or frozen berries
- 1/4 cup granulated sugar
- 1 Tbsp fresh lime juice
- 1 (1/4-inch-thick) slice peeled fresh ginger
- 1/2 cup part-skim ricotta cheese
- 4 (1-oz) multigrain bread slices, toasted
- 1 (5-oz) ripe peach, sliced
- 1/2 cup fresh blackberries, halved
- 5 Tbsp toasted pecans, chopped
- 2 Tbsp honey