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Recipes
Shrimp- Asian Noodles with Edamame
By sandy_h
Bring a pot of water to a boil
- 10 ounces soba (buckwheat) noodles
- 1 10-ounce package frozen shelled edamame
- 1 clove garlic
- 1 1-inch piece ginger, peeled and roughly chopped
- 1 1/2 teaspoons Sriracha (Asian chile sauce)
- 2 tablespoons vegetable oil
- Juice of 1 lime or lemon
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons sesame oil, plus more for drizzling (optional)
- 1/2 pound medium or large shrimp, peeled and deveined
- Kosher salt
- 1/4 cup chopped fresh cilantro and/or scallions
Hash-Brown Potato Casserole
By sandy_h
Jessie’s favorite cheesy potatoes! From Rachel Williams
- 1 large bag (2 pounds) OreIda frozen hash brown potatoes
- 2 cans cream of Potato Soup
- 8 ounces grated cheddar cheese
- 1 (8 ounce) carton sour cream
- 1/2 teaspoon garlic salt
- 1/2 cup parmesan cheese
Daphne Oz's Grilled Halibut with Avocado Relish
By sandy_h
step 1 ingredients 1 1/2 pounds Halibut filet (divided into 6 ounces portions) 1/4 cup extra virgin olive...
- 1 1/2 pounds Halibut filet (divided into 6 ounces portions)
- 1-2 tablespoons cumin
- 1 1/2 avocado (diced)
- 1/2 cup cashews (toasted and chopped)
- 1 jalapeno (seeded and small diced)
- 1 large shallot (small diced)
- 1 juice of one lime
- 1/4 cup plus 1 tablespoon extra virgin olive oil (divided)
- 2 teaspoons salt plus extra for seasoning
- freshly ground pepper (to taste)
Raspberry-Walnut Salad
By sandy_h
From Mom's recipe card
- 4 cups torn Boston lettuce
- 4 cups torn Red Leaf lettuce
- 3/4 cups walnuts, chopped and toasted
- 1 cup fresh raspberries
- 1 avocado, peeled and cubed
- 1 kiwi fruit, peeled and sliced
- Raspberry Salad Dressing
White Lightning Cocktail
By sandy_h
From the Cruzan Rum Distillery "Strike a Pose"
- Citrus Rum
- Blueberry Lemonade Rum
- Key Lime Rum
- Sprite
Death By Chocolate
By sandy_h
From Mom's recipe card (from Nan I think) Make a day ahead of time
- 1 box chocolate cake mix (plain- not with pudding in mix)
- 1 cup Kahlua
- 2 boxes jello mousse mix (3.5 oz size)
- 10 Skor candy bars
- 8 oz Cool Whip or regular whipping cream
Cole Slaw
By sandy_h
From Mom's recipe card
- 1 bag shredded cole slaw cabbage
- 1 cup miracle whip
- 1/2 cup sugar
- 2 teaspoons mustard
Aunt Olive's Green Beans
By sandy_h
From Aunt Olive from one of Mom's recipe cards
- Green beans*
- Green beans*
- Green beans*
- 1 1 1 red or green bell pepper
- 1 1 1 red or green bell pepper
- 1 1 1 red or green bell pepper
- 1 1 1 onion
- 1 1 1 onion
- 1 1 1 onion
- 1 1 1 can Italian Style tomatoes
- 1 1 1 can Italian Style tomatoes
- 1 1 1 can Italian Style tomatoes
- 1 1 can 1 small can tomato sauce
- 1 1 can 1 small can tomato sauce
- 1 1 can 1 small can tomato sauce
- could use zucchini or squash
- could use zucchini or squash
- could use zucchini or squash
Allergen Free Pumpkin Chocolate Chip Muffins
By sandy_h
From myAllergy Kingdom Does not contain the top eight food allergens (milk, eggs, fish, shellfish, tree nuts, peanu...
- 1 cup pumpkin puree
- 1/3 cup vegetable oil
- 2 teaspoons baking powder mixed with 3 tablespoons water
- 1 1/4 cup sugar
- 1 1/4 cup rice flour
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dairy- and wheat-free mini chocolate chips, plus extra for topping (optional)
Chicken and Broccoli Stir-Fry
By sandy_h
From The Washington Post
- 2 to 3 tablespoons olive oil
- 1 pound boneless, skinless chicken breast halves, cut into strips about 1 1/2 inches long and 1/4 inch thick
- Salt
- 1 small onion, thinly sliced (may substitute 1 bunch scallions)
- 3 medium cloves garlic, finely chopped
- 1-inch piece peeled ginger root, finely chopped or grated (1 1/2 teaspoons)
- 2 cups homemade or no-salt-added chicken broth
- 3/4 pound broccoli crown, cut into bite-size pieces no ore than 3/4 inches at the widest point, any tough stems cut off and discarded
- 1 1/2 tablespoons toasted sesame oil, or more to taste
- 3 tablespoons low-sodium soy sauce, or more to taste
- 1/4 cup chilled dry white wine or cold water
- 2 tablespoons cornstarch