Sandy_h's profile page
Recipes
Cider-Glazed Chicken
By sandy_h
1. Heat oven to 450 degrees F
- Vegetables
- 3/4 pound parsnips, peeled and cut into 1/2-inch pieces
- 3/4 pound carrots, peeled and cut into 1/2-inch pieces
- 3/4 pound red-skinned potatoes, scrubbed and cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh rosemary
- Chicken
- 2 tablespoons olive oil
- 1 1/4 pounds thin-cut boneless, skinless chicken breasts
- 1/4 cup Wondra flour
- 1 cup apple cider
- 2 teaspoons grainy Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Oatmeal-Coconut Crispies
By sandy_h
From Southern Living
- 1/2 cup butter or margarine, softened
- 1/2 cup firmly packed brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup uncooked regular oats
- 1 cup crisp rice cereal
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
Key Lime-Buttermilk Icebox Pie
By sandy_h
From Southern Living June 2015 Note: Use Crumb Crust recipe with butter crackers
- For Crumb Crust:
- 1 1/2 cups crushed cookies or crackers, such as vanilla wafers, graham crackers, gingersnaps, saltine crackers or round buttery crackers
- 1/4 cup sugar
- 1 tsp kosher salt (omit when using buttery crackers or saltines)
- 6 Tbsp butter, melted
- Vegetable cooking spray
- For Pie:
- 1 (14-oz) can sweetened condensed milk
- 1 Tablespoon loosely packed lemon zest
- 1/2 cup Key lime juice
- 3 large egg yolks
- 1/4 cup buttermilk
- Buttery Cracker Crust, baked
- Vegetable cooking spray
- Sweetened Whipped Cream
Salsa
By sandy_h
From Jill Malinowski
- Jill adds:
- 2 cans 14 oz whole peeled tomatoes
- 1 Tablespoon sliced jalapenos
- 1 Tablespoon chopped garlic
- Salt to taste
- Handful of fresh cilantro
- Chopped onion
- Canned green chiles
Roasted Butternut Squash & Pear Salad with Quinoa
By sandy_h
From Eating Well March 2019
- 3 cups diced peeled butternut squash (1/2-inch pieces)
- 5 Tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground pepper, divided
- 1/4 teaspoon crushed red pepper
- 1 firm ripe pear, sliced into 8 wedges
- 2 teaspoons finely chopped fresh ginger
- 1 clove garlic, finely chopped
- 1/8 teaspoon ground turmeric
- 1/2 cup quinoa
- 1 cup no-chicken or vegetable broth
- 1 scallion, sliced
- 3 Tablespoons pear or cider vinegar
- 2 teaspoons minced red onion
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh rosemary
- Minced fresh red chile to taste
- 2 cups baby arugula
Reese's Pieces Cupcakes
By sandy_h
Jessie made for friends' birthdays!
- For cupcakes:
- Duncan Hines Devil’s Food cake mix
- 4 eggs
- 1/2 cup canola oil
- 1 cup buttermilk
- For peanut butter frosting:
- 1 cup creamy peanut butter
- 8 tablespoons unsalted butter, at room temperature
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 3 tablespoons milk or cream
- For garnish:
- Hershey’s hot fudge sauce
- Reese’s Pieces candy
Stovetop Rice Pudding
By sandy_h
In a 3-quart pot, bring rice, milk, raisins, sugar, and salt to a boil
- 1 cup enriched rice
- 3 3/4 cup skim milk
- 1/4 cup raisins
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
Baked Coconut Plantains
By sandy_h
Magazine
- 4 very ripe plantains, diagonally sliced
- 1/4 cup coconut oil, melted
- 1/2 teaspoon kosher salt
- 1/2 teaspoon flaked sea salt
Lemon Squares
By sandy_h
From Mom's recipe card
- Crust:
- 1/2 cup unsalted butter, softened
- 1 cup unbleached flour
- 1/4 cup powdered sugar
- 1/4 tsp lemon extract
- Pinch of salt
- Topping:
- 2 eggs
- 1 cup sugar
- 1/4 cup unbleached flour
- 1/2 tsp baking powder
- Powdered sugar
- 1/4 tsp lemon extract
- Juice and zest of 1 lemon
Beach-Shack Shrimp Tacos with Cucumber Salad
By sandy_h
Savor a little Caribbean-style flavor with these soft tacos that are filled with jerk-seasoned shrimp, diced mango ...
- 3 Kirby cucumbers, sliced (2 cups)
- 8 radishes, sliced (1/2 cup)
- 1/2 cup(s) fresh cilantro leaves
- 2 tablespoon(s) rice-wine vinegar
- 1/4 small green cabbage, thinly shredded (2 cups)
- 1 ripe mango, peeled and diced
- 1/2 small red onion, sliced
- 2 tablespoon(s) mayonnaise
- 8 corn tortillas
- 4 teaspoon(s) canola oil
- 1 pound(s) peeled and deveined jumbo shrimp, (about 24)
- 1 tablespoon(s) Caribbean jerk seasoning