Dkanon's profile page
Recipes
Barbecued Chicken
By dkanon
Pat chicken pieces dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce
- SPICE RUB:
- 2 broiler/fryer chickens (3 to 4 pounds each), cut up
- 2 tablespoons onion powder
- 4 teaspoons salt or salt substitute
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1-1/2 teaspoons chili powder
- 1-1/2 teaspoons pepper
- 1/4 teaspoon ground turmeric
- Pinch cayenne pepper
- SAUCE:
- 2 cups ketchup
- 3 tablespoons brown sugar
- 2 tablespoons dried minced onion
- 2 tablespoons thawed orange juice concentrate
- 1/2 teaspoon liquid smoke, optional
Shepherd Pie
By dkanon
Alberta Watson, Chicago, Illinois, Southern Living JULY 2008
- 1 1/2 pounds ground round
- 1 cup chopped onion
- 1/2 (8-oz.) package fresh mushrooms, sliced
- 1 garlic clove, minced
- 1 cup frozen peas, thawed
- 4 teaspoons beef bouillon granules
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon all-purpose flour
- 1 (14 1/2-oz.) can stewed tomatoes
- 1 bay leaf
- 2 tablespoons red wine vinegar
- Cheese-and-Carrot Mashed Potatoes
Beets and Brussels Sprouts Salad-in-a-Jar
By dkanon
Special equipment: four 32-ounce wide-mouthed glass jars with lids Preheat the oven to 350 degrees F
- 1 cup walnut halves
- 1 cup pearled barley
- 2 large pink grapefruits
- 3 tablespoons red wine vinegar
- 1 small shallot, finely chopped
- 2 teaspoons Dijon mustard
- 1/2 teaspoon honey
- Kosher salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 4 large cooked and peeled beets, cut into 1/2-inch pieces (about 10 ounces)
- 8 cups baby spinach (about 5 ounces)
- 1/2 pound Brussels sprouts, thinly sliced
- 1/2 cup pomegranate seeds
Fruit Slush Mix
By dkanon
Combine frozen juices, sugar, and water in a medium size water or juice container
- 1 12 oz can frozen orange juice
- 11 12 oz can frozen lemonade
- 1 46oz can unsweetened pineapple juice
- 4 c sugar
- 6 c water
- 5-7 ripe bananas blended
Strawberry Cream Cheese Tart
By dkanon
Spray counter lightly with non-stick cooking spray
- 9 Rhodes™ Dinner Rolls, thawed to room temperature
- 8 ounces cream cheese, softened
- 1/2 cup chopped fresh strawberries
- 1/4 cup sugar
- 1 teaspoon vanilla
- 3-4 cups sliced fresh strawberries
FRANK'S® REDHOT® BUFFALO CHICKEN WINGS
By dkanon
BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min
- 2 1/2 lbs. chicken wing pieces
- 3/4 cup any flavor FRANK'S® REDHOT® Wings Sauce
A Modestly-Sized Cake with Lemon, Walnuts, and Chocolate Chunks
By dkanon
Heat the oven to 350°F. Lightly grease a 9-inch cake pan with baking spray of butter
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream
- 2/3 cup chopped walnuts
- 2/3 cup chopped chocolate
Chocolate Ganache
By dkanon
"This is a rich, dark chocolate topping or decoration that has lots of uses
- 9 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon dark rum (optional)
Hot Mexi-Pickles Recipe
By dkanon
Wash the jalapenos, trim and discard the ends then slice the remainder into thin rings
- 1 pound jalapeno peppers
- 1/3 cup olive oil
- 3 large carrots, ends trimmed and thinly sliced
- 3 medium yellow onions, quartered and thinly sliced
- 1 medium head garlic, separated into cloves and peeled
- 4 cups cider vinegar
- 2 tablespoons salt*
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 tablespoon dried oregano
- 1 tablespoon sugar or agave, optional
- 1/2 tablespoon dried thyme, optional
Spaghetti Carbonara
By dkanon
In a large pot of boiling salted water, cook spaghetti pasta until al dente
- 1 pound spaghetti
- 1 tablespoon olive oil
- 8 slices bacon, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1/4 cup dry white wine (optional)
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1 pinch salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese