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Recipes
Chicken & Brown Rice Pilaf
By dkanon
Cook bacon in large nonstick skillet on medium heat 5 minutes or until crisp
- 3 slices bacon, chopped
- 6 small boneless skinless chicken breast halves
- 1 onion, chopped
- 1 red pepper, chopped
- 3/4 Ib fresh sugar snap peas, cut diagonally in half
- 2 T water
- 3 cups hot cooked long-grain brown rice
- 2 t KRAFT Grated Parmesan Cheese
- 3 T chopped fresh parsley
Pistachio Cheesecake
By dkanon
In a small bowl cut Oreos into butter until crumbly
- 18 Oreo cookies crushed
- 1/4 cup cold butter
- 6 8 oz pkg cream cheese softened
- 1 can sweetened condensed milk
- 2 sm pkg instant pistachio pudding mix
- 5 eggs
Garden Pasta Salad
By dkanon
Cook pasta in large pot of boiling water until al dente
- 1 (16 ounce) package uncooked tri-color spiral pasta
- 1/2 cup thinly sliced carrots
- 2 stalks celery, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup cucumber, peeled and thinly sliced
- 2 large tomatoes, diced
- 1/4 cup chopped onion
- 2 (16 ounce) bottles Italian-style salad dressing
- 1/2 cup grated Parmesan cheese
Chickpea Fritter Puffs
By dkanon
Whisk to combine the chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder, and onion po...
- 1 cup chickpea flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp yellow curry powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 2 tsp lemon juice
- 1/2 cup hot water (filter it if your tap water doesn't taste good)
- 1/4 about 1/4 cup olive oil, for frying
Chocolate Fudge
By dkanon
Coat an 8-by-8-inch pan with 4 tablespoons of the butter
- 8 tablespoons (1 stick) butter
- 3 cups sugar
- 2/3 cup cocoa
- 1 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup smooth peanut butter
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
German Chocolate Brownies
By dkanon
In a small sauce pan, melt caramels and 1/3 c canned milk
- 1/3 c canned milk
- 50 caramels
- 1 pkg German Chocolate Cake Mix (Do Not use cake mix directions)
- 1/3 c canned milk
- 1 c chopped pecans
- 1/3 c butter
- 1/4 c water
- 1 6 oz pkg chocolate chips
Cheddar-Topped Shepherd's Pie
By dkanon
Preheat oven to 450. Place potatoes in a large saucepan, and cover by 1 inch with salted water
- 2 pounds baking potatoes (about 4), peeled and thinly sliced
- Coarse salt and ground pepper
- 1 tablespoon vegetable oil, such as safflower
- 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
- 6 celery stalks, thinly sliced
- 1 large onion, chopped
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1/4 cup tomato paste
- 2 pounds ground beef chuck
- 1 cup whole milk
- 1 1/2 cups shredded sharp white cheddar (6 ounces)
Potato and Red-Pepper Frittata
By dkanon
Preheat oven to 400 degrees
- 1 tablespoon olive oil
- 1/2 medium onion, thinly sliced
- 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
- 2 russet potatoes (about 1 pound), peeled and cut into thin slices
- Coarse salt and ground pepper
- 8 large eggs
- 2 teaspoons chopped fresh rosemary
Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes
By dkanon
Preheat oven to 375. Butter a shallow baking dish large enough to hold the potatoes
- 3 lbs potatoes
- 1 cup chicken broth
- 2 T fresh lemon juice
- 1/4 c butter, melted (no substitutes)
- 1 t oregano (or to taste)
- 1 T fresh minced garlic (optional or to taste)
- salt and pepper
- 1/2-3/4 c grated parmesan cheese (or to taste)
- chopped fresh parsley
Sun Tea Punch
By dkanon
Combine the tea bags and water in a large glass jar and let them steep in the sun for 3 hours or more
- 6-8 tea bags
- 1/2 gallon water
- 4 oranges, 3 juiced, 1 sliced
- 8 lemons, 7 juiced, 1 sliced
- 1/3 c honey
- 1/2 bunch mint(optional)