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Ramen Coleslaw

Ramen Coleslaw

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons vegetable oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons white sugar
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sesame seeds
  • 1/4 cup sliced almonds
  • 1/2 medium head cabbage, shredded
  • 5 green onions, chopped
4.6/5 (20 Votes)

Beef Stew

Beef Stew

By

In a soup pot, heat oil over high heat

  • 2 tablespoons vegetable oil
  • 2 1/2 pounds beef stew meat, trimmed and cut into 1-inch chunks
  • 1 onion, coarsely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon black pepper
  • 2 (15-ounce) cans mixed vegetables
  • 1 (15-ounce) can whole potatoes, drained and quartered, with liquid reserved
  • 1 (14.5-ounce) can whole tomatoes, drained and quartered, with liquid reserved
  • 1 (10.5-ounce) can condensed beef broth
4.4/5 (13 Votes)

Presto Potato Salad

Presto Potato Salad

By

Cook potatoes in a large pot of boiling salted water until fork tender, about 20 minutes

  • 2 pounds (4 to 5 large) Idaho potatoes, peeled and cut into medium-sized cubes
  • 2 cups mayonnaise
  • 2 hard-boiled eggs, chopped
  • 1/2 cup diced onion (1 small onion)
  • 1 cup sliced celery (1 to 2 celery ribs)
  • 3 teaspoons prepared yellow mustard
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon white vinegar
  • 1 tablespoon sweet relish
  • 1 teaspoon paprika, for garnish
4.7/5 (16 Votes)

Creamy Tomatillo Dressing

Creamy Tomatillo Dressing

By

Mix together well in a blender: Then add and blend again till smooth: Mix everything together in a jar or a bowl ...

  • Then add and blend again till smooth:
  • 1/3 lb tomatillos, quarted
  • 1/4 lb jalapenos, rinsed, stemmed, seeded and halved
  • 2 cloves garlic
  • 1/2 cup fresh cilantro
  • 1 tablespoon olive oil
  • 1 avocado
  • 1/2 cup finely chopped yellow onion
  • 1 1/2 to 2 tablespoons lime juice
  • salt
  • 1 cup mayonnaise
  • 2 1/2 to 3 1/2 tablespoons ranch powder seasoning
4.5/5 (11 Votes)

Frangelico Hazelnut Liqueur Cocktail Recipes

Frangelico Hazelnut Liqueur Cocktail Recipes

By

1.Blend ingredients until of milkshake consistancy

  • 1 Frangelico Hazelnut Liqueur Recipes
  • 1 Alaskan Polar Bear
  • 1 oz amaretto almond liqueur
  • 1 oz Frangelico® hazelnut liqueur
  • 1 oz cocoa cream
  • 1 oz chocolate syrup
  • 1 scoop ice cream
  • 2 Better Than Sex recipe
  • 1/2 oz Frangelico® hazelnut liqueur
  • 1/2 oz Haagen Dazs® cream liqueur
  • 1/4 oz Grand Marnier® orange liqueur
  • 1/2 oz Kahlua® coffee liqueur
  • 1/2 oz cream
  • 3 Brazilian Monk recipe
  • 1 oz Frangelico® hazelnut liqueur
  • 1 oz Kahlua® coffee liqueur
  • 1 oz dark creme de cacao
  • 1/2 oz dry sherry
  • 4 tbsp vanilla ice cream
  • 4 Butter Pecan recipe
  • 1 oz Frangelico® hazelnut liqueur
  • 2 tbsp vanilla ice cream
  • 5 pecan nuts
  • 5 Celeste Sunrise recipe
  • 1 oz Frangelico® hazelnut liqueur
  • 1 oz strawberry liqueur
  • 1 oz advocaat liqueur
  • 2 oz cream
  • lemonade
  • 6 End of My Rope
  • 1 1/2 oz Frangelico® hazelnut liqueur
  • 2 tsp creme de bananes
  • 1 oz pineapple juice
  • 1 dash bitters
0/5 (0 Votes)

Coconut Pecan Caramel Rolls

Coconut Pecan Caramel Rolls

By

Combine and spread evenly in bottom of pan

  • 1 package Rhodes Anytime!™ Caramel or Cinnamon Rolls (6 rolls come in their own pan)
  • 1 caramel packet (included with rolls)
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • If using Anytime! Cinnamon Rolls use below for caramel
  • 2 tablespoons butter, softened
  • 1/4 cup brown sugar
  • 2 teaspoons water
  • 2 tablespoons light corn syrup
  • Combine and spread evenly in bottom of pan. Follow recipe for Coconut Pecan Caramel Rolls.
4.5/5 (20 Votes)

Apple Strudel Pull-Aparts

Apple Strudel Pull-Aparts

By

Cut rolls in half. Place In a sprayed 9x13-inch baking pan

  • 24 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup butter or margarine, melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup apple, peeled and chopped
  • icing, if desired
4.6/5 (38 Votes)

Toffee Sweet Rolls

Toffee Sweet Rolls

By

Spray counter lightly with non-stick cooking spray

  • Icing:
  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 6 tablespoons butter, softened
  • 1 teaspoon cinnamon
  • 1/3 cup toffee bits
  • 1/2 cup brown sugar
  • 2 tablespoons butter, melted
  • 1 cup powdered sugar
  • 4 to 5 teaspoons milk
  • 1/2 teaspoon almond flavoring
4.6/5 (30 Votes)

Cheddar Chive Drop Biscuits

Cheddar Chive Drop Biscuits

By

With drop biscuits, you don’t have to worry about kneading the dough, rolling it out, shaping them, and preventin...

  • 10 oz all purpose flour (2 cups)
  • 4 tsp baking powder
  • 2 tsp sugar
  • 1 tsp garlic powder
  • 1/2 tsp old bay seasoning
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed (1 stick)
  • 6 oz Cracker Barrel Extra Sharp Cheddar, grated
  • 30 About 30 chives, sliced
  • 1 cup milk
4.5/5 (18 Votes)

Prosciutto and Pesto Panini

Prosciutto and Pesto Panini

By

Preheat a grill pan over medium-high heat or a panini press

  • 1 10-ounce loaf ciabatta, halved horizontally and soft interior removed
  • 1/3 cup
  • 1/3 pound Prosciutto de Parma, thinly sliced
  • Tapenade, optional
  • 1 roasted red bell pepper, roasted, peeled, seeded, and cut into strips
  • 1/4 pound fontina cheese, thinly sliced
  • 1/2 cup baby arugula or basil, optional
  • Extra-virgin olive oil
  • Coarse salt
  • Freshly ground pepper
4.5/5 (17 Votes)