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Recipes
California Avocado Breakfast Taco
By dkanon
Microwave tortillas to soften, 15 to 20 seconds
- 2 (6-inch) corn tortillas
- 1/2 ripe, Fresh California Avocado, seeded and peeled
- 1/4 lemon
- Salt, to taste
- 2 tsp. olive oil
- 1 packed cup washed, stemmed and torn kale (or spinach)
- 1/8 tsp. hot red pepper flakes
- 1/2 cup egg whites or egg substitute
- 1/4 cup diced roasted red pepper
Low Carb Egg with Bacon Salad
By dkanon
Combine celery, mayo, tarragon, Tabasco, and salt in a bowl and mix well
- 1/2 c finely chopped celery
- 1/3 c mayo
- 2 T fresh tarragon or 1 T parsley and green onions
- 2 t Tabasco Pepper Sauce
- 1/4 t salt
- 8 hard boiled eggs, peeled and coarsely chopped
- 6 c mixed salad greens
- 4 slices bacon, cooked and crumbled
- 12 cherry toratos, halved
Apple Cider
By dkanon
Combine all ingredients in a large pot
- 1 gallon apple cider
- 3 lemon slices
- 1 lemon juiced
- 8 cinnamon sticks
Red Neck Eggs Benedict
By dkanon
Slice the green tomatoes slightly larger than 1/4 inch thick, and set up the flour, egg, and panko in individual bo...
- 1/2 lb green tomatoes
- 1/4 cup flour
- 1 egg, whisked
- 1/2 cup panko breadcrumbs
- olive oil
- 1/4 lb thinly sliced black forest ham
- 4 eggs
- chopped parsley, for garnish
- hollandaise sauce (I use Tyler Florence's recipe)
Hamburger Steak with Onions and Gravy
By dkanon
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Wo...
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- 1/2 teaspoon seasoned salt
The Beauty Blast
By dkanon
Extract and enjoy!
- 2 handfuls Swiss chard
- 1/2 c pineapple
- 1/2 c strawberries
- 1 T goji berries
- 12 cashews
- Fill to the max line with spring water.
Avocado, Tomato and Vidalia Onion Salad
By dkanon
Cooking Directions Arrange the avocados, tomatoes, onions, and herb leaves on a platter and season with the salt a...
- 2 Hass avocados, peeled, pitted, and cut into 8 slices each
- 1 pound Roma tomatoes, quartered
- 1/2 cup thinly sliced Vidalia onion
- 1/2 cup parsley, basil, or cilantro leaves (as desired)
- Salt and freshly ground black pepper, to taste
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine or balsamic vinegar
- Lemon juice
Pumpkin Cheesecake
By dkanon
- 1 cup pecans
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup graham cracker crumbs (approximately 4 graham crackers)
- 2 tablespoons unsalted butter, softened
- 1 egg yolk
- 4 8-ounce packages cream cheese, room temperature
- 2 cups (1 pound) brown sugar
- 5 large eggs
- 3 tablespoons all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 2 tablespoons vanilla extract
- 2 15-ounce cans pumpkin puree*
- 2 tablespoons bourbon or other whiskey
- 1 9-inch diameter, 3-inch tall springform pan
French Toast Napoleon
By dkanon
Dip the egg bread in French toast batter
- 6 slices egg bread or Challah Bread, 3/4” thick slices
- 2 cups French Toast Batter (recipe below)
- 1/4 cup butter, melted
- 3 cups sliced strawberries, (room temperature) tossed with a little sugar
- 2 cups whipped cream
- 1/2 cup glazed pecans
- 1 tablespoon powered sugar
- maple syrup, heated
Pasta Da Vinci (Cheesecake Factory)
By dkanon
Follow the directions on the box for the pasta
- Penne Pasta – Enough for 2 servings according to the box
- 1/4 red onion, chopped
- 1/2 c button mushrooms, quartered
- 1 t garlic, chopped, not minced or crushed
- 1/2 lb chicken breast, cut into bite-size pieces
- 3 T butter
- 1 T flour
- 1 t salt
- 1 c Madeira wine (red)
- 1/2 c water
- 2 T heavy cream
- 1 T parsley