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Recipes
Peperonata
By dkanon
Heat olive oil in a large sauté pan on medium high heat
- 1/4 cup olive oil
- 2 red bell peppers, seeded, sliced into 2 1/2 to 3-inch long strips
- 2 yellow bell peppers, seeded, sliced into 2 1/2 to 3-inch long strips
- 2 orange or green bell peppers, seeded, sliced into 2 1/2 to 3-inch long strips
- 1 large onion, sliced into half-moons
- 4 garlic cloves, sliced thin
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 4-5 Roma or other plum tomatoes, seeded and diced
- Salt and pepper to taste
- 1/2 cup fresh basil, leaves torn roughly
- Lemon juice
Crusty Bruschetta
By dkanon
Place rolls on a baking sheet and bake at 400°F for 7 minutes
- 12 Rhodes Warm-N-Serv™ French Crusty Rolls
- olive oil, for brushing
- 2 pounds heirloom or roma tomatoes, diced
- 1 teaspoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 8 large fresh basil leaves torn into small pieces
- 1 clove garlic, minced
- salt & freshly ground pepper to taste
Almond Filled Braid
By dkanon
Spray counter with non-stick cooking spray
- Glaze:
- 1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 3 tablespoons plus 1/4 cup sugar, divided
- 1 1/2 teaspoons cinnamon
- 1 cup chopped slivered almonds
- 2 tablespoons butter, melted
- 1/4 teaspoon almond extract
- 1/2 cup powdered sugar
- 1 tablespoon butter, melted
- 1/4 teaspoon almond extract
- 1-2 teaspoons water
- 1/8 teaspoon cinnamon
- slivered almonds, if desired
Homemade Creme Fraiche
By dkanon
Combine the buttermilk and cream in a saucepan and heat only to tepid (not more than 85 degrees on an instant readi...
- 1 to 2 tablespoons cultured buttermilk
- 2 cups heavy cream (pasteurized, not ultra pasteurized or sterilized, and with no additives)
Apple Pie Spice Mix
By dkanon
In a small bowl, combine cinnamon, nutmeg and cardamom
- 4 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cardamom
Razzle Dazzle Smoothie
By dkanon
Combine the fruit and juice in a blender
- 1 frozen banana
- 3/4 c raspberries
- 1 cup orange juice
Easy Chicken Tetrazzini
By dkanon
This delicious chicken tetrazzini is so easy to whip up, you'll find yourself making it time and time again for din
- 1 pound cooked and drained spaghetti
- 5 chicken breasts, cooked and cubed
- 2 (10.75-ounce) cans condensed cream of chicken soup
- 2 1/4 cups water
- 1/4 cup butter
- 2 cubes chicken bouillon
- 1/4 cup shredded Cheddar cheese
Honey Bun Cake
By dkanon
Preheat oven to 325 degrees F (165 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 (8 ounce) container sour cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 4 tablespoons milk
- 1 tablespoon vanilla extract
Incredible Chocolate Chunks
By dkanon
Preheat oven to 375 degrees F
- 1 1/2 cup rolled oats
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 2 cups (12-ounce package) semisweet chocolate chunks
- 1 1/2 cup chopped walnuts
Stuffed Cabbage Rolls
By dkanon
In a medium saucepan, bring water to a boil
- 2/3 cup water
- 1/3 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef, or turkey
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed tomato soup